Determination of microbiological quality characteristics of bonito fish (sarda sarda) stored at different temperatures by Duygu Balpetek Külcü

Subjects: Get full text

Microbiological Quality of Traditionally Fermented Fresh Cow Milk (Nono) Retailed in Selected Local Government Areas of Kano State, Nigeria by Omola, E.M., Kawo, A.H., Bukar, A.

Subjects: Get full text

Validation of analytical method for determination of microbiological quality of antifungal shampoo containing 2% ketoconazole: Enumeration test and tests for specified microorganis... by Nadica Gjurichikj, Julija Gjorchevska Aceska, Maja Veljanovska Todorovska, Tatjana Gjurichikj, Liljana Anastasova, Rumenka Petkovska

Subjects: “…microbiological quality…”
Get full text

Recommendations on Describing the Requirements for Microbiological Quality and Sterility of Medicinal Products by O. V. Gunar

Subjects: Get full text

Some quality qualifications of cooked meat sous vide in the storage process by Tarih Eren Babür, Kemal Kaan Tekinşen, Ümit Gürbüz

Subjects: “…meat quality; cooking methods; microbiological quality…”
Get full text

THE MICROBIOLOGICAL QUALITY OF SOME RAW MILK PRODUCTS by Rasha M.Othman, Nawras N.Japer, Alaa T. Abdul Alwahid

Subjects: Get full text

Microbiological quality of some selected fresh fruit juices served in Dessie town’s charming cafes and restaurants, nestled in the heart of north-eastern Ethiopia by Moges Kibret Wondimagegn, Siraj Assen Mohammed

Subjects: “…Microbiological quality…”
Get full text

Some chemical and microbiological quality charactersitics of domestic goose (anser domesticus) meat by GürkanUçar Sait GürkanUçar, Ümit Gürbüz, Ahmet Güner, Yusuf Doğruer

Subjects: Get full text

Microbiological Quality of Indoor Air in Some Selected Buildings at Modibbo Adama University of Technology, Yola by Aisha Shitu Sa’id, Aishatu Addawuro Salihu

Subjects: Get full text

Hygienic quality of goat's milk cheese produced in rural household by Željka Cvrtila, Lidija Kozačinski, Alemka Koletić

Subjects: Get full text

The evaluation of bottled water quality compliance association formal and informal retailers in Gauteng municipality. South Africa by J.L. Maselela, M.I. Mokgobu, L.S. Mudau

Subjects: Get full text

Chemical and microbiological farm milk quality determination in three Croatian regions by Neven Antunac, Jasna Đermadi, Miljenko Konjačić, Rajka Božanić, Zoran Bašić, Vera Volarić

Subjects: Get full text

Qualitative Microbiological Assessment of Ready-to-Eat Fruits Sold in Selected Areas of Kaduna Metropolis by Shitu, S., Musa, M. O., Ayis, E. F., Anyakudo, M. M. C.

Subjects: Get full text

Microbial and Sensory Quality Changes in Broiler Chicken Breast Meat During Refrigerated Storage by Anna Augustyńska-Prejsnar, Miroslava Kačániová, Paweł Hanus, Zofia Sokołowicz, Mirosław Słowiński

Subjects: Get full text

The microbiological quality of some critical control points in the cheese production of individual Slovenian cheese-makers by Karmen GODIČ TORKAR, Slavica GOLC TEGER

Subjects: Get full text

Influence of the Application of Rosemary Essential Oil (<i>Salvia rosmarinus</i>) on the Sensory Characteristics and Microbiological Quality of Minimally Processed Pumpkin (<i>Cucu... by Julio Federico Benites, Diego Ricardo Gutiérrez, Silvana Cecilia Ruiz, Silvia del Carmen Rodriguez

Subjects: Get full text

Use of propolis ethanolic extract as natural bee pollen preservative intended for human consumption by Irene Laura Cibanal, Gabriela Krepper, Soledad García Paoloni, Marcelo Fabián Pistonesi

Subjects: Get full text

The Impact of Total Replacement of Sodium Chloride with Potassium and Magnesium Chloride on Pickling of Granny Smith Apples by Daniela Constandache (Lungeanu), Doina-Georgeta Andronoiu, Oana Viorela Nistor, Oana Emilia Constantin, Dana Iulia Moraru, Ira-Adeline Simionov, Elisabeta Botez, Gabriel-Dănuț Mocanu

Subjects: Get full text

Detection of coagulase-positive Staphylococcus and its antibiotics resistance profile, recovered from cattle carcasses of the state of Paraná, Brazil by Gonçalves, A.P.P., da Rosa, G., Merlini, L.S., Geronimo, E., Borges, J.L., Neto, A.P., de Lima, J.S., Almada, A.F.

Subjects: Get full text

Characterization of sacha inchi (Plukenetia volubilis) and taro (Colocasia esculenta) flours with potential application in the preparation of both gluten-free and high protein food... by Jesús Eduardo Bravo Gómez, Ruby Aracely Narváez Cadena, Angie Paola Salas Zambrano, Karen Sofia Muñoz Pabon, Diego Fernando Roa-Acosta

Subjects: Get full text