Chemical and microbiological assessment of house-filtered water produced by household water filtration systems by A. S. Ammar, M. G. El-Ziney, A. I. Al-Turki

Subjects: Get full text

Kvargli by Slavko Kirin

Subjects: Get full text

Microbiological examination of aerosols and sprays by O. V. Gunar, N. G. Sakhno

Subjects: Get full text

Characterization of sacha inchi (Plukenetia volubilis) and taro (Colocasia esculenta) flours with potential application in the preparation of both gluten-free and high protein food... by Jesús Eduardo Bravo Gómez, Ruby Aracely Narváez Cadena, Angie Paola Salas Zambrano, Karen Sofia Muñoz Pabon, Diego Fernando Roa-Acosta

Subjects: Get full text

ASSESSMENT OF THE MICROBIOTA OF SOME MINERAL WATER FORM SLANIC MOLDOVA (ROMANIA): SEASONAL EVALUATION AND AFTER STORAGE IN DIFFERENT CONDITIONS by LAVINIA MISĂILĂ, DUMITRA RĂDUCANU, NARCIS BÂRSAN, IRINA-CLAUDIA ALEXA, OANA-IRINA PATRICIU, LUMINIŢA GROSU

Subjects: Get full text

Domestic fresh soft cheese from Bjelovar by Slavko Kirin

Subjects: Get full text

Effect of nongenetic factors on milk compositional aspects and bacteriological quality in Tunisian Maghrebi dromedaries (Camelus dromedarius) reared under a traditional pastoral ma... by Zahran Khaldi, Mounir Nafti, Mohamed Tabarek Jilani

Subjects: Get full text

Microbiological and Sensory Quality of Artisanal Sour Cream by Darija Bendelja Ljoljić, Melita Boroša, Ivica Kos, Luka Cvetnić, Ivan Vnučec, Nataša Hulak, Biljana Radeljević, Vesna Jaki Tkalec

Subjects: Get full text

Analysis of variables that influence microbiological quality in fresh cheese production by Brankica Sobota Šalamon

Subjects: “…microbiological quality…”
Get full text

Isolation and Identification of Microorganisms from Street Vended Ready-to-Eat Foods in Gombe Metropolis, Nigeria by Ibrahim, H. I., Abdulrasheed, M., Hamza, J. A., Mohammed, S. A., Ibrahim, S., Babayo, C., Nicholas M. P.

Subjects: Get full text

Home made sour cream from Bjelovar by Slavko Kirin

Subjects: Get full text

Fungal Biota and Mycotoxins Contamination in Soybean Expeller by Gisele Maciel, Claudia Carla Castellari, Leandro Marcelo Cardoso, María Bernadette Abadía, Patrizia Busato, Ricardo Enrique Bartosik

Subjects: Get full text

Chemical and Microbiological Characterization of Freeze-Dried Superworm (<i>Zophobas morio</i> F.) Larvae Pretreated by Blanching and Ultrasound Treatment by Radosław Bogusz, Anna Onopiuk, Klara Żbik, Katarzyna Pobiega, Iga Piasecka, Małgorzata Nowacka

Subjects: Get full text

Physico-chemical and microbiological characterization of dairy effluents and water from the N'Djili River in the city of Kinshasa, Democratic Republic of the Congo by MUAMBA Nadine Bipendu, Willy LUSASI SWANA, Thierry TABOU Tangou, KIAMFU Victor Pwema, KANYINDA Jean-Noël Mputu, KYELA Crispin Mulaji

Subjects: “…physicochemical and microbiological quality…”
Get full text

Investigations on the presence of e.coli o157:h7 in some meat products by Duygu Balpetek, Ümit Gürbüz

Subjects: Get full text

Quality and nutrition of cow's milk paneer supplemented with pastes from indigenous date varieties by Tahir Mahmood Qureshi, Ghulam Muhammad, Muhammad Nadeem, Kashif Akram, Salam A. Ibrahim, Faisal Siddique, Rais Ahmed, Muyassar K. Tarabulsi, Mohammed S. Almuhayawi, Soad K. Al Jaouni, Samy Selim

Subjects: Get full text

Evaluation of the physicochemical and microbiological quality of raw milk in the dairy industry of Napo, Ecuador by José Alberto de la Torres–Moreira, Milton Andrés Montalvo–Lozada, Joel Oswaldo Meza–Barrezueta, Verónica Gabriela Rivadeneyra–Espín, Kleber Alejandro Gallegos–Guerra, Kimberley Katiusca Villamarin

Subjects: “…Microbiological quality…”
Get full text

Optical analysis, antioxidant activity and microbiological quality of cold-pressed pumpkin oil by Vesna Đurović, Mirjana Radovanović, Dalibor Tomić, Miloš Marjanović, Leka Mandić

Subjects: Get full text

Changes in the physicochemical and microbiological properties of probiotic-fermented low-fat yoghurt enriched with barley β-glucan during cold storage by Rafaat Mohamed Elsanhoty, Mohamed Fawzy Ramadan

Subjects: Get full text

Microbiological Quality of Plant-based Meat-alternative Products Collected at Retail Level in Switzerland by Karen Barmettler, Silja Waser, Roger Stephan

Subjects: Get full text