Effect of Oat Hay as a Substitute for Alfalfa Hay on the Gut Microbiome and Metabolites of Yak Calves by Yingchao Gu, Lele An, Yanan Zhou, Guoliang Xue, Yang Jiao, Deyu Yang, Shujie Liu, Zhanhong Cui

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Temperature Drives Microbial Dynamics during the ripening of Serrano Artisanal Cheese by JEFERSON ALOÍSIO STRÖHER, ANDERSON S. DE FREITAS, CAROLINE ISABEL KOTHE, VOLTAIRE SANT’ANNA, MARCELA M. SALAZAR, ROSIELE L. PADILHA

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Increasing the Proportion of Broadleaf Species in Mixed Conifer-Broadleaf Forests Improves Understory Plant Composition and Promotes Soil Carbon Fixation by Zixing Li, Xinghao Wang, Yuan Huang, Xinrong Yang, Ran Wang, Mengtao Zhang

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