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1
Development of High Dietary Fiber Cereal Bar as Emergency Food Product and The Chemical-Microbiological Properties and Nutritional Content
Published 2024-12-01Subjects: Get full text
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2
Effect of Fermentation Time on Nutritional, Microbiological, and Sensorial Properties of Roselle Kefir Popsicle
Published 2025-01-01Subjects: Get full text
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