Different storage conditions affect microbial profiles in samples of chicken caecal chyme and lung by Jing Wang, Bo Zhang, Ying Li, Minjuan Rui, Hao Zhang, Jiajun Yang

Subjects: “…Microbial composition…”
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Microbial diversity of the remote Trindade Island, Brazil: a systematic review by Glen Jasper Yupanqui García, Fernanda Badotti, Alice Ferreira-Silva, Joyce da Cruz Ferraz Dutra, Kelmer Martins-Cunha, Rosimeire Floripes Gomes, Diogo Costa-Rezende, Thairine Mendes-Pereira, Carmen Delgado Barrera, Elisandro Ricardo Drechsler-Santos, Aristóteles Góes-Neto

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Seasonal Dynamics of Microbial Communities in PM_2.5 and PM₁₀ from a Pig Barn by Qian Tang, Minyang Zhang, Lili Yu, Kaidong Deng, Huihua Mao, Jingwen Hu, Chuang Wang

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Effects of Intracellular Polysaccharides and Proteins of <i>Auxenochlorella pyrenoidosa</i> on Water Quality, Floc Formation, and Microbial Composition in a Biofloc System by Mengsha Lou, Yuhan Zhang, Manman Zhang, Hangxian Zhou, Yixiang Zhang, Qiang Sheng, Jianhua Zhao, Qiyou Xu, Rongfei Zhang

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The impact of aminoglycoside exposure on soil and plant root-associated microbiota: a meta-analysis by Jessica L. Coates, Ashanti J. Lawson, Kathleen Bostick, Mentewab Ayalew

Subjects: “…Microbial composition…”
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Microbial diversity and function in bamboo ecosystems by Yexuan Wang, Huimin Ren, Huimin Ren, Yue Zhong, Ruisheng Song, Ruisheng Song, Siyuan Jiang, Mengjing Lai, Yuqi Shen, Shenkui Liu, Shenkui Liu, Wenhui Shi, Wenhui Shi, Guoning Qi, Guoning Qi

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The Manufacturing Process of Lotus (<i>Nelumbo Nucifera</i>) Leaf Black Tea and Its Microbial Diversity Analysis by Xiaojing Gao, Xuhui Kan, Fengfeng Du, Linhe Sun, Xixi Li, Jixiang Liu, Xiaojing Liu, Dongrui Yao

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Effects of gastrointestinal probiotic dosage on fish-lettuce growth, water quality, and microbial composition in aquaponics systems by Firew Admasu, Tokuma Negisho Bayissa, Soressa Gershe, Ketema Bacha, Mulugeta Wakjira

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Unraveling the composition and function of pig gut microbiome from metagenomics by Qiwu Tang, Xiaoping Yin, Guihui Wen, Zhang Luo, Lei Zhang, Shengguo Tan

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The effect of Lactiplantibacillus plantarum fermentation and blanching on microbial population, nutrients, anti-nutrients and antioxidant properties of fresh and dried mature Morin... by Saima Perveen, Saeed Akhtar, Muhammad Qamar, Wisha Saeed, Raheel Suleman, Muhammad Younis, Tariq Ismail, Tuba Esatbeyoglu

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Impact of seasonal changes on root-associated microbial communities among phreatophytes of three basins in desert ecosystem by Yulin Zhang, Yulin Zhang, Yulin Zhang, Yulin Zhang, Yi Du, Yi Du, Yi Du, Yi Du, Zhaobin Mu, Zhaobin Mu, Zhaobin Mu, Zhaobin Mu, Waqar Islam, Waqar Islam, Waqar Islam, Fanjiang Zeng, Fanjiang Zeng, Fanjiang Zeng, Fanjiang Zeng, Fanjiang Zeng, Norela C. T. Gonzalez, Zhihao Zhang, Zhihao Zhang, Zhihao Zhang

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Impact of continuous cropping on tobacco growth, stress resistance, and soil microecological structure by Shikang Yu, Huizhan Gu, Jixian He, Fucheng Li, Weijie Liu, Qi Chen, Yu Lai, Bo Zhu

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Heterogeneity of the rearing environment enhances diversity of microbial communities in intensive farming by Roghaieh Ashrafi, Lotta-Riina Sundberg, Pekka Hyvärinen, Anssi Karvonen

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Exploring the hidden complexities of the colostrum and milk microbiome in livestock: emerging insights and challenges by Diana Luise, Silvia Carta, Paola Cremonesi, Rosanna Marino, Bianca Castiglioni

Subjects: “…microbial composition…”
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Multi-omics revealed the mechanism of feed efficiency in sheep by the combined action of the host and rumen microbiota by Guangchen Zhou, Junda Li, Xuhui Liang, Bohua Yang, Ximeng He, Hongyu Tang, Hongran Guo, Gongwei Liu, Wenyuan Cui, Yulin Chen, Yuxin Yang

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The competition between Bidens pilosa and Setaria viridis alters soil microbial composition and soil ecological function by Qiao Li, Jianying Guo, Han Zhang, Mengxin Zhao

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The contrasting roles of fungal and bacterial diversity and composition in shaping the multifunctionality of rhizosphere and bulk soils across large-scale bamboo forests by Wen Guo, Mai-He Li, Lianghua Qi

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Microbial composition, bioactive compounds, and sensory evaluation of Kombucha prepared with green tea and black tea by Jiayi Yuan, Qing Nie, Wenjing Pan, Zhonghua Liu, Jianhua Wu, Zhusheng Liu, Shuxian Cai

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Nutrient Availability and Pathogen Clearance Impact Microbiome Composition in a Gnotobiotic Kimchi Model by Devin H. Bemis, Carly E. Camphausen, Esther Liu, Joshua J. Dantus, Josue A. Navarro, Kieren Leif Dykstra, Leila A. Paltrowitz, Mariia Dzhelmach, Markus Joerg, Pamil Tamelessio, Peter Belenky

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Leguminous Green Manure Intercropping Promotes Soil Health in a Citrus (<i>Citrus reticulata</i>) Orchard by Yuxin Xie, Yulin Jing, Yajie Wang, Rongchun Zheng, Qiurui Xu, Zhenyu Sun, Tingyu Duan

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