The heterogeneity of Pinus yunnanensis plantation growth was driven by soil microbial characteristics in different slope aspects by Zhongmu Li, Yong Chai, Chengjie Gao, Jin Li, Kai Cui

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Impacts of pseudomonas fluorescent bacterial fertilizer addition on the soil environment and fruit yield under water stress in greenhouse grape by Yanting Gao, Hongjuan Zhang, Rui Zhang, Zhen Huang, Changyu Yang

Subjects: “…microbial community…”
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Niacin alters ruminal microbial composition and metabolites in sheep fed a high-concentrate diet by Zhiqiang Cheng, Jiancheng Liu, Yingying Yu, Wentao Liu, Xiaobin Li, Fengming Li, Changjiang Zang, Kailun Yang

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Biodegradation of CAHs and BTEX in groundwater at a multi-polluted pesticide site undergoing natural attenuation: Insights from identifying key bioindicators using machine learning... by Feiyang Xia, Tingting Fan, Mengjie Wang, Lu Yang, Da Ding, Jing Wei, Yan Zhou, Dengdeng Jiang, Shaopo Deng

Subjects: “…Microbial community…”
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Small molecule metabolites drive plant rhizosphere microbial community assembly patterns by Yanwei Ma, Heqi Wang, Yalong Kang, Tao Wen

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Effects of potassium lactate on sensory attributes, bacterial community succession and biogenic amines formation in Rugao ham by Renyong Liao, Ying Wang, Qiang Xia, Changyu Zhou, Fang Geng, Daodong Pan, Jinxuan Cao

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Phylogenetic analysis of the microbial mat in the hot spring Garga (Baikal rift zone) and the diversity of natural peptidases by E. V. Lavrentyeva, A. A. Radnagurueva, T. G. Banzaraktsaeva, S. M. Bazarov, D. D. Barkhutova, I. D. Ulzetueva, M. K. Chernyavsky, M. R. Kabilov, V. V. Khakhinov

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Effect of Microbial Community Succession on Tyrosine Metabolism during Soybean Paste Fermentation by JIN Manqin, LUO Dan, WANG Gangtu, LI Yixin, PEI Wei, XUE Wentong

Subjects: “…soybean paste; tyrosine metabolism; microbial community succession; white spots; physicochemical properties…”
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The Effects of Biomass Materials and Nitrogen Application on the Composition of the Microbial Community in Moderately Saline Soils by Chunyan Yin, Hu Liu, Ju Zhao, Liang Feng, Shuchun Guo, Yu Li, Xiaoqi Li

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Disease suppression is driven by microbial community properties at fine taxonomic scales by Shan Shan, Isabelle George, Michael D. Millican, Linda L. Kinkel, Richard A. Lankau

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Dietary Fiber-Rich <i>Spartina anglica</i> Improves Intestinal Health and Antioxidant Capacity of Zhedong White Geese by Xiao Zhou, Li Wang, Jiuli Dai, Huiyan Jia, Kai Shi, Jian Zhao, Shufang Chen

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Micro-/nanobubble oxygenation irrigation enhances soil phosphorus availability and yield by altering soil bacterial community abundance and core microbial populations by Qingyong Bian, Qingyong Bian, Zhiduo Dong, Yupeng Zhao, Yaozu Feng, Yaozu Feng, Yaozu Feng, Yanbo Fu, Yanbo Fu, Zhiguo Wang, Jingquan Zhu, Liang Ma

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Effects of Different Ratios of Mixed Silage of Licorice Stems and Leaves and Whole Corn on Fermentation Quality, Microbial Diversity, and Aerobic Stability by Qifeng Gao, Yuliang Sun, Limin Tang, Haonan Liu, Chenchen Yang, Yulan Ren, Fangpeng Liu, Chunying Jia, Houjun Yu, Tao Jiang

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Microbial community succession characteristics in an anaerobic baffled reactor during phenol gradient acclimation by Yuan LI, Chunmei YU, Daqiang CANG

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Odor-active aroma compounds in traditional fermented dairy products: The case of mabisi in supporting food and nutrition security in Zambia by Thelma W. Sikombe, Anita R. Linnemann, Himoonga B. Moonga, Stefanie Quilitz, Sijmen E. Schoustra, Eddy J. Smid, Anna Alekseeva

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Prevalence of antibiotic resistance genes in mining-impacted farmland environments by Hai-Yan Zou, Fang-Zhou Gao, Liang-Ying He, Min Zhang, You-Sheng Liu, Jun Qi, Guang-Guo Ying

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Exploring the Molecular Composition of Dissolved Organic Matter and Its Connection to Microbial Communities in Industrial-Scale Anaerobic Digestion of Chicken Manure by Juan Hu, Yurui Zeng, Aibin Hu, Xiaofeng Wang

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The impact of abandoned iron ore on the endophytic bacterial communities and functions in the root systems of three major crops in the local area by Shuyi Chen, Jie Tang, Junqiang Xu, Lianxin Peng, Peng Wu, Qiang Li

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Taxonomic structure of bacterial communities in sourdoughs of spontaneous fermentation by V. K. Khlestkin, M. N. Lockachuk, O. A. Savkina, L. I. Kuznetsova, E. N. Pavlovskaya, O. I. Parakhina

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Differential impacts of water diversion and environmental factors on bacterial, archaeal, and fungal communities in the eastern route of the South-to-North water diversion project by Moran Tang, Qian Chen, Xinzong Xiao, Yitao Lyu, Weiling Sun

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