Exploring the Molecular Composition of Dissolved Organic Matter and Its Connection to Microbial Communities in Industrial-Scale Anaerobic Digestion of Chicken Manure by Juan Hu, Yurui Zeng, Aibin Hu, Xiaofeng Wang

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The impact of abandoned iron ore on the endophytic bacterial communities and functions in the root systems of three major crops in the local area by Shuyi Chen, Jie Tang, Junqiang Xu, Lianxin Peng, Peng Wu, Qiang Li

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Taxonomic structure of bacterial communities in sourdoughs of spontaneous fermentation by V. K. Khlestkin, M. N. Lockachuk, O. A. Savkina, L. I. Kuznetsova, E. N. Pavlovskaya, O. I. Parakhina

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Differential impacts of water diversion and environmental factors on bacterial, archaeal, and fungal communities in the eastern route of the South-to-North water diversion project by Moran Tang, Qian Chen, Xinzong Xiao, Yitao Lyu, Weiling Sun

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The occurrence of wheat crown rot correlates with the microbial community and function in rhizosphere soil by Yajiao Wang, Jian Feng, Jianhai Gao, Sen Han, Qiusheng Li, Lingxiao Kong, Yuxing Wu

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Microbial Composition Change and Heavy Metal Accumulation in Response to Organic Fertilization Reduction in Greenhouse Soil by Qin Qin, Jun Wang, Lijuan Sun, Shiyan Yang, Yafei Sun, Yong Xue

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Effects of Microbial Fertilizer Application on Soil Ecology in Saline–Alkali Fields by Xingguo Tian, Xiu Zhang, Guoping Yang, Yu Wang, Qianru Liu, Jingjing Song

Subjects: “…microbial community structure…”
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Driving Mechanisms for Microbial Community Succession and Change of Volatile Flavor Compounds during the Solid-State Fermentation of Black High-Temperature Daqu by DENG Aling, TANG Jie, ZHU Chutian, HUANG Yongguang

Subjects: “…black daqu; microbial community structure; driving mechanism; volatile compounds; high-throughput sequencing; integrative analysis…”
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Impact of trace elements (total and labile fraction) on the anaerobic digestion activity and microbial community structure by Rahul H.M. Pires, Maria P. Tomasino, Stéphane Simon, Rémy Buzier, Gilles Guibaud, C. Marisa R. Almeida, Ana P. Mucha

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Diversity of microbial communities in cigar filler leaves with different initial water contents analyzed based on high-throughput sequencing technology by Yumeng Gao, Yumeng Gao, Yihui Wang, Bingqing Hou, Guo Zhang, Chun Jiang, Song Fang, Qian Wang, Yang Ning

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Formation of a Novel Antagonistic Bacterial Combination to Enhance Biocontrol for Cucumber <i>Fusarium</i> Wilt by Fan Yang, Xin Wang, Huayan Jiang, Xiaoke Chang, Weiwei Chen, Gongyao Shi, Baoming Tian, Qiuju Yao

Subjects: “…synthetic microbial community…”
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Compound lactic acid bacteria enhance the aerobic stability of Sesbania cannabina and corn mixed silage by Muhammad Tahir, Tianwei Wang, Jiaqi Zhang, Tianqi Xia, Xian Deng, Xiaofeng Cao, Jin Zhong

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Seasonal variations of microbial community in a full scale oil field produced water treatment plant by Q. Xie, S. Bai, Y. Li, L. Liu, S. Wang, J. Xi

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