Synthetic microbial consortium enhances acetoin production and functional quality of citrus vinegar via metabolic and process optimization by Yerui OuYang, Yerui OuYang, Shaoqing Zou, Shaoqing Zou, Panpan Liu, Panpan Liu, Linfeng Xie, Linfeng Xie, Yiwen Xiao, Yiwen Xiao, Ya Wang, Ya Wang, Guangjie Wu, Guangjie Wu, Jiantao Liu, Jiantao Liu, Jiantao Liu, Bin Liu, Bin Liu, Boliang Gao, Boliang Gao, Du Zhu, Du Zhu, Du Zhu, Du Zhu

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