COMPUTERIZED ANALYSIS OF THE RELATIONSHIP BETWEEN ALLERGENICITY OF MICROORGANISMS AND THEIR HABITATS by A. O. Bragin, P. S. Demenkov, E. S. Tiys, R. Hofestädt, V. A. Ivanisenko, N. A. Kolchanov

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Perturbations in Microbial Communities at Hydrothermal Vents of Panarea Island (Aeolian Islands, Italy) by Annamaria Gallo, Fabio Sposito, Manfredi Longo, Gianluca Lazzaro, Cinzia Giuseppina Caruso, Sabina Morici, Sergio Scirè Scappuzzo, Slobodanka Radovic, Valeria Villanova, Luca Vecchioni, Marco Arculeo, Rosa Alduina

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Effect of Microwave Treatment on Microbial Contamination of Honeys and on Their Physicochemical and Thermal Properties by Paz Moliné María de la, Fernández Natalia Jorgelina, Medici Sandra Karina, Fasce Diana, Gende Liesel Brenda

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Synthesis and anti-microbial evaluation with in silico studies of novel 2-aminothiazole benzohydrazide derivatives by S. Amrutha, Paramita Das, Anjali Nayak, Supratip Laha, Sharmina Begum, Sakshi Bhardwaj

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Assessment of Soil Organic Matter and Its Microbial Role in Selected Locations in the South Bohemia Region (Czech Republic) by David Kabelka, Petr Konvalina, Marek Kopecký, Eva Klenotová, Jaroslav Šíma

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A study on chemical and microbiological properties of kashar cheese produced without using starter culture by Abdullah Badem, Gürkan Uçar

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Comparison of enrichment methods for efficient nitrogen fixation on a biocathode by Rous, Axel, Santa-Catalina, Gaëlle, Desmond-Le Quémener, Elie, Trably, Eric, Bernet, Nicolas

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Mechanism for microbial population collapse in a fluctuating resource environment by Serdar Turkarslan, Arjun V Raman, Anne W Thompson, Christina E Arens, Mark A Gillespie, Frederick von Netzer, Kristina L Hillesland, Sergey Stolyar, Adrian López García de Lomana, David J Reiss, Drew Gorman‐Lewis, Grant M Zane, Jeffrey A Ranish, Judy D Wall, David A Stahl, Nitin S Baliga

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Analysis of Soil Microbial Community Structure and Function in <i>Morchella esculenta</i> Habitats in Jilin Province by Qi Yan, Peng Wang, Zhushan Liu, Ya Yu, Xiao Tan, Xiao Huang, Jiawei Wen, Weidong Zhang

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Microbial partner (MiPner) analysis by Jeffrey L. Bennetzen, Josue Fernandez-Canela, Vienna Elmgreen, Shaugnessy R. McCann, Mary E. Norris, Xiangyu Deng, Philip Brailey-Crane

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Harnessing gut microbiota for longevity: Insights into mechanisms and genetic manipulation by Peng Shi, Simin Xu, Ziling Yang, Liying Wang, Yalun Wu, Ying Li, Zuobin Zhu

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Influence Mechanism of Vermicompost with Different Maturity on Atrazine Catabolism and Bacterial Community by Luwen Zhang, Lixin Xu, Zunhao Zhang, Jiaolin Li, Limeng Ren, Zhichen Liu, Yan Zhang, Yuxiang Chen

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Effects of the stress hormone norepinephrine on the probiotic properties of Levilactobacillus: antibacterial colonization, anti-inflammation, and antioxidation by Lingdi Niu, Mingchun Gao, Yifan Li, Chaonan Wang, Chaonan Wang, Chuankun Zhang, Haoyuan Duan, Hai Li, Fang Wang, Junwei Ge

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Clinical evaluation of corneal ulcer with a portable and smartphone-attachable slit lamp device: Smart Eye Camera by Sadegh Ghafarian, Ahmad Masoumi, Seyed Ali Tabatabaei, Mehdi Yaseri, Eisuke Shimizu, Shintaro Nakayama, Rohan Jeetendra Khemlani, Hiroki Nishimura, Hassan Asadigandomani

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Assessing microbial biodiversity in oil palm seedlings using oil palm waste compost mixed media by Siti Suliza Salamat, Mohd Zulkhairi Mohd Yusoff, Mohd Ali Hassan Hassan, Mohd Huzairi Mohd Zainuddin, Yoshihito Shirai, Ahmad Husni Mohd Hanif, Mohd Shahkhirat Norizan, Fatini Mat Arisah, Mohammed Abdillah Ahmad Farid, Toshinari Maeda, Mohd Noor Mat Isa, Mohd Faizal Abu Bakar

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Shrubs alter microbial community dynamics across various soil depths in alpine grassland ecosystems on the eastern Tibetan Plateau by Jingwei Chen, Qi Feng, Xiangtai Wang, Hang An, Jiahao Cao

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Physicochemical Properties of Tomato Paste Fortified Functional Cheddar Cheese by Putri Ramadhany, Anastasia Prima Kristijarti, Graciella Lorenz Susanto, Geraldo Prajna

Subjects: “…cheddar, functional cheese, animal rennet, microbial rennet, tomato paste…”
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Microbial Inoculants in Sustainable Agriculture: Advancements, Challenges, and Future Directions by Alondra María Díaz-Rodríguez, Fannie Isela Parra Cota, Luis Alberto Cira Chávez, Luis Fernando García Ortega, María Isabel Estrada Alvarado, Gustavo Santoyo, Sergio de los Santos-Villalobos

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Co-Cultivation Growth of Escherichia coli and Staphylococcus aureus as Two Common Dairy Contaminants by Alžbeta Medveďová, Romana Györiová, Veronika Lehotová, Ľubomír Valík

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Effects of enhanced fermentation with high-yielding strains of Tetramethylpyrazine on flavor quality of Douchiba by Panpan Yang, Qin Wang, Yurou Yang, Anyan Wen, Haiying Zeng, Na Liu, Likang Qin

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