Improvement of the theoretical and methodical bases of management of organizational development of chemical enterprises by S. I. Stepnova

Subjects: “…chemical company, management of organizational development, theory, methods, improvement, competitiveness…”
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Editorial: Advances in sensory evaluation of foods by Claudia Gonzalez Viejo, Damir D. Torrico, Sigfredo Fuentes, Sigfredo Fuentes

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