The Product Quality Research Institute elemental impurity interlaboratory study: Results and implications for industry by James M. Harrington, Donna S. Seibert, Glenn Williams, Thanh Nguyen, Denise McClenathan, Stephen W. Erickson

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Characterization and validation of a middle-down hydrophobic interaction chromatography method to monitor methionine oxidation in IgG1 by Somar Khalil, Nisha Patel, Francoise Bevillard-Kumar, Cyrille Chéry, William Burkitt, John O’Hara, Annick Gervais

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Development of gas chromatography-mass spectrometry detection procedure to determine fatty acids in special formula milk powder by Ning Wang, Xiaoqing Shao, Mengyao Huang, Cunfang Wang, Hua Jiang, Xiaoning Zhang

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Psychometric Properties and Validation of the Chinese Adaption of the Affinity for Technology Interaction (ATI) Scale by Denise Sogemeier, Ina Marie Koniakowsky, Sebastian Hergeth, Frederik Naujoks, Andreas Keinath

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Validation of Protein A chromatography: orthogonal method with size exclusion chromatography validation for mAb titer analysis by Sahinkaya Elif, Ozkan Aylin, Ozdemir Nilay, Aslan Merve Elif, Bicak Dilan, Cakir Nilufer, Oncel Hatice, Yetimoglu Ece Kok

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Morphine and codeine in racing horse feed: is there reason for concern? by Karačonji Irena Brčić, Jelača Tea, Jurič Andreja, Vrdoljak Ana Lucić

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MACRAMÉ – Advanced characterisation methodologies to assess and predict the health and environmental risks of advanced materials by Steffi Friedrichs, Christian Seitz, Eric Bleeker, Rob Vandebriel, Samia Ouhajji, Evert Duistermaat, Martin Wiemann, Antje Vennemann, Alberto Katsumiti, Tina Buerki-Thurnherr, Govind Gupta, Peter Wick, Luis Mauricio Ortiz-Galvez, Jimeng Wu, Klaus-Michael Weltring, Daniel Haase, Elisabeth Heunisch, Anna Pohl, Katie Reilly, Zhiling Guo, Iseult Lynch, Thomas Exner, Birgit Hagenhoff, Daniel Breitenstein

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