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Loop-mediated isothermal amplification (LAMP) method for fast detection of Campylobacter spp in meat food products and environmental objects of a processing plant’s
Published 2022-07-01Subjects: “…poultry and meat processing enterprises…”
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2
Comprehensive Comparative Rating Assessment of Meat- Processing Enterprises in the Vologda Region
Published 2025-03-01Subjects: Get full text
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The effectiveness of implementing the HACCP system to ensure the quality of food products in regions with ecological problems
Published 2024-11-01Subjects: “…meat-processing enterprise…”
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Article