Loop-mediated isothermal amplification (LAMP) method for fast detection of Campylobacter spp in meat food products and environmental objects of a processing plant’s by Yu. K. Yushina, E. V. Zajko, M. A. Grudistova, M. D. Reshchikov, N. A. Nasyrov, D. V. Nikitchenko

Subjects: “…poultry and meat processing enterprises…”
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Comprehensive Comparative Rating Assessment of Meat- Processing Enterprises in the Vologda Region by O. A. Shikhova, A. E. Turkina, M. M. Melentyeva

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The effectiveness of implementing the HACCP system to ensure the quality of food products in regions with ecological problems by Assemgul Baikadamova, Yelena Yevlampiyeva, Duman Orynbekov, Berik Idyryshev, Aidyn Igenbayev, Shyngys Amirkhanov, Madina Shayakhmetova

Subjects: “…meat-processing enterprise…”
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