Environmental Enrichment Has Minimal Impact on Fresh and Processed Meat Quality of Turkeys by Brad Kim, Marisa Erasmus, Melinda Dennis, Stacy M Scramlin Zuelly, Yiru Dong, Yufei Guo

Subjects: Get full text

Development of a mobile application for rapid detection of meat freshness using deep learning by H. I. Kozan, H. A. Akyürek

Subjects: “…meat quality…”
Get full text

Effect of phytase supplementation on plasma and organ myo-inositol content and erythrocyte inositol phosphates as pertaining to breast meat quality issues in chickens by H. Whitfield, C. Laurendon, S.J. Rochell, S. Dridi, S.A. Lee, T. Dale, T. York, I. Kuehn, M.R. Bedford, C.A Brearley

Subjects: Get full text

Kajian meta-analisis pengaruh metode penyembelihan terhadap kualitas daging ruminansia by Yuli Maulidiyah, Feri Kusnandar, Hanifah Nuryani Lioe, Anuraga Jayanegara

Subjects: “…meat quality…”
Get full text

Comparative analysis of the lipid profiles of bovine fast- and slow-type muscles by Heling Li, Xiaofan Tan, Yize Weng, Lei Zhang, Xuehai Du, Dawei Bian, Yangzhi Liu, Songyang Shang, Peng Li, David M. Irwin, Shuyi Zhang, Bojiang Li

Subjects: Get full text

Effect of Powder from Different Jackfruit (<i>Artocarpus heterophyllus</i> Lam.) Sections on Performance, Blood Indices, Carcass Characteristics, and Meat Quality of Rabbits by Liliana Ortega-González, Sergio Soto-Simental, Roberto González-Tenorio, Juan Ocampo-López, Héctor Hernández-Domínguez, Gerardo M. Nava-Morales, Maricela Ayala-Martínez

Subjects: Get full text

TECHNOLOGICAL PROPERTIES OF CHILLED BEEF OF VARIOUS COLOR CLASSES by I, V. Kozyrev, T. M. Mittelstein, V. A. Pchelkina, A. B. Lisitsyn

Subjects: Get full text

Effect of Nano-Selenium on meat quality of pigs by XIA Mei-sheng, ZHANG Hong-mei, HU Cai-hong

Subjects: Get full text

A Comprehensive Characterization of the Differences in Meat Quality, Nonvolatile and Volatile Flavor Substances Between Taoyuan Black and Duroc Pigs by Hanjing Shi, Sisi Chen, Wenyue Zhou, Junfei Xu, Zekun Yang, Liu Guo, Qilong Li, Qiuping Guo, Yehui Duan, Jianzhong Li, Fengna Li

Subjects: Get full text

Multi-omics insights into the mechanisms of muscle damage induced by molybdenum exposure in goats by Xinhong Zhou, Xiaoyun Shen

Subjects: Get full text

The marbling score assessed with Meat Standards Australia is heritable in Charolais cattle by Matteo Santinello, John Speke Katende, Angela Costa, Nicola Rampado, Jean-François Hocquette, Massimo De Marchi, Mauro Penasa

Subjects: Get full text

Impact of Adrenaline or Cortisol Injection on Meat Quality Development of Merino Hoggets by Dario G Pighin, Sebastian A Cunzolo, Maria Zimerman, Adriana A Pazos, Ernesto Domingo, Anibal J Pordomingo, Gabriela Grigioni

Subjects: Get full text

Some quality qualifications of cooked meat sous vide in the storage process by Tarih Eren Babür, Kemal Kaan Tekinşen, Ümit Gürbüz

Subjects: “…meat quality; cooking methods; microbiological quality…”
Get full text

Different lines of camelina (Camelina sativa (L.) Crantz) in broiler quails’ diets: effects on meat physicochemical traits and sensory profile by Antonella Dalle Zotte, Yazavinder Singh, Erika Pellattiero, Bianca Palumbo, Marco Cullere

Subjects: Get full text

Influence of paeoniflorin dietary supplementation on growth performance, antioxidant status, blood parameters, carcass characteristics and meat quality in broiler chickens by Yefei Zhou, Cunyi Qiu, Zhiding Zhou, Dunlin Zhang, Yao Cai, Jun Yuan, Shanguo Mao

Subjects: Get full text

Effect of Different Salinities on the Biochemical Properties and Meat Quality of Adult Freshwater Drum (<i>Aplodinotus grunniens</i>) During Temporary Rearing by Wanwen Chen, Sharifa Mohamed Miraji, Yu Tian, Xueyan Ma, Wu Jin, Haibo Wen, Gangchun Xu, Pao Xu, Hao Cheng

Subjects: Get full text

Effect of Marinating on Selected Quality Characteristics of Pork Tenderloin Cooked by Sous Vide Method by Marian Gil, Mariusz Rudy, Paulina Duma-Kocan, Renata Stanisławczyk, Aleksandra Wolińska, Anna Krajewska, Dariusz Dziki

Subjects: Get full text

Effect of adding citrus flavonoid (Bioflavex) to diet on growth, feed efficiency, rumen histomorphology, carcass traits and meat quality of lambs by Saleh Al-Ghamdi, Hani H. Al-Baadani, Abdulrahman S. Alharthi, Gamaleldin M. Suliman, Ibrahim A. Alhidary

Subjects: Get full text

Applied research note: Impact of broiler carcass orientation after slaughter on breast meat quality when evaluating delayed processing by C.E. Harris, J. Choi, M. Shakeri, B.H. Kiepper, B. Kong, R.J. Buhr, H. Zhuang, B.C. Bowker

Subjects: Get full text

<i>FASN</i>, <i>SCD</i>, and <i>PLAG1</i> Gene Polymorphism and Association with Carcass Traits and Fatty Acid Profile in Hanwoo Cattle by Jia Yu, Sajida Naseem, Sungkwon Park, Sunjin Hur, Yoonbin Choi, Teahyung Lee, Xiangzi Li, Seongho Choi

Subjects: Get full text