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1
Chemical analysis of buffalo meat in a self-consumption system in northeastern of Argentina
Published 2023-11-01Subjects: Get full text
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2
CARCASS CHARACTERISTICS, NUTRITIONAL VALUE AND SAFETY OF CROCODILE MEAT
Published 2024-09-01Subjects: Get full text
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3
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4
Veal and beef meat quality of crossbred calves from dairy herds using sexed semen and semen from double-muscled sires
Published 2023-12-01Subjects: Get full text
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5
İnci Balığının Alburnus orontis, Sauvage 1882 Et Kompozisyonu ve Mevsimsel Değişimi
Published 2006-01-01Subjects: Get full text
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6
Meat composition and quality in male Japanese quails from heavy Pharaoh line
Published 2018-12-01Subjects: Get full text
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7
Study on acrylamide accumulation in the model system based on animal raw materials depending on thermal treatment regimes
Published 2019-04-01Subjects: Get full text
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