Identification and Mass Spectrometric Fragmentation Pathways of Chemical Components in the Traditional Chinese Medicine Formula of Jiuwei Decoction by Jia-yu ZHAO, Yue-guang LYU, Tong XIN, Qian-qian GUO, Wen-ying ZHANG, Jin-hong LI, Hong-yu XUE, Qiang MA

Subjects: “…ultra-high-performance liquid chromatography-quadrupole/orbitrap high-resolution mass spectrometry (uhplc-q/orbitrap hrms)…”
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Ephestia kuehniella Zeller (Lepidoptera: Pyralidae)’nın Yumurta Üretiminde Farklı Besinlerin Karşılaştırılması by Asude Türkoğlu, Ali Özpınar

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LC-MS-Based Global Metabolic Profiles of Alternative Blood Specimens Collected by Microsampling by Marlene N. Thaitumu, Daniel Marques De Sá e Silva, Philippine Louail, Johannes Rainer, Glykeria Avgerinou, Anatoli Petridou, Vassilis Mougios, Georgios Theodoridis, Helen Gika

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Identification of Plasma Absorbed Components of Qingxin Zishen Prescription by UPLC-Q-TOF MS by Yu HU, Juan SHANG, Xue-jiao LI, Yun-hua FENG, Kai-cheng XIE, Wei-feng YAO, Jian-dong ZOU, Yun CHEN, Su LU, Mei-juan XU

Subjects: “…ultra-performance liquid chromatography quadrupole-time of flight mass spectrometry (uplc-q-tof ms)…”
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Analysis of the body composition of rats with experimental diabetes mellitus type 1 and its correction by Yu. M. Kolesnyk, M. I. Isachenko

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Multimodal element (including lithium) mapping in a Mg-9Li-4Al-1Zn alloy by Yu Zhang, Yang Liu, Zhuoran Zeng, Nick Birbilis, Philip N.H. Nakashima, Laure Bourgeois

Subjects: “…Time-of-flight secondary ion mass spectrometry (ToF-SIMS)…”
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Mexican Pointy Boots and the Tribal Scene: Global Appropriations of Local Cultural Practices in the Virtual Age by Helena Simonett, César Burgos Dávila

Subjects: “…hybridity; transnational/subcultural identity; mass communication; global technological and economic development; social media networks; virtual ethnography…”
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Comparative Investigation of Untargeted and Targeted Metabolomics in Turmeric Dietary Supplements and Rhizomes by Jashbir Singh, Fakir Shahidullah Tareq, Devanand L. Luthria

Subjects: “…ultra-high performance liquid chromatography and gas chromatography coupled with mass spectrometry…”
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Metabolomic profiles of <i>Ribes nigrum</i> L. and <i>Lonicera caerulea</i> L. from the collection of the N.I. Vavilov Institute in the setting of Northwest Russia by T. V. Shelenga, V. S. Popov, A. V. Konarev, N. G. Tikhonova, O. A. Tikhonova, Y. A. Kerv, A. E. Smolenskaya, L. L. Malyshev

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Estimating the costs of Israel’s four COVID-19 waves by Panagiotis TSIGARIS, Jaime A. TEIXEIRA DA SILVA, Francesco CHIRICO

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Application of auricular acupoint massage combined with psychological nursing for a patient undergoing breast mass resection under local anesthesia (耳穴按摩联合术中心理护理在1例局部麻醉下乳腺肿物切除患者中的应... by XIE Caixia (谢彩霞), TANG Ling (唐玲), CHEN Hong (陈宏), ZHANG Lei (张磊)

Subjects: “…breast mass…”
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FTO deficiency facilitates epithelia dysfunction in oral lichen planus by Yufeng Fan, Yukai Hao, Yan Ding, Xiangyu Wang, Xuejun Ge

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Study on the absorption characteristics of euscaphic acid and tiliroside in fruits of Rosa laxa Retz. by Ning Wang, Li Tian

Subjects: “…Ultra-high-performance liquid chromatography-triple quadrupole mass spectrometry (UPLC-TQ-MS)…”
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Global, regional, and national burden of type 2 diabetes mellitus caused by high BMI from 1990 to 2021, and forecasts to 2045: analysis from the global burden of disease study 2021 by Xin Huang, Yanyan Wu, Yulu Ni, Haiyan Xu, Yinhui He

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Optical-emission spectrometry method with inductively coupled plasma for determining the mass concentration of phosphorus in an oil-water emulsion by N. A. Zmeeva, O. Yu. Vinokurova

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不同温度烫制红油辣椒的风味研究 Flavor of chili oil poured at different temperatures by 张峰轶，王浩文，田浩，刘琨，王传明 ZHANG Fengyi, WANG Haowen, TIAN Hao, LIU Kun, WANG Chuanming

Subjects: “…红油辣椒；气相色谱-质谱法；挥发性物质；感官属性；相关性 chili oil; gas chromatography-mass spectrometry; volatile substances; sensory attributes; correlation…”
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1990—2021年中国和全球归因于高BMI的缺血性卒中疾病负担变化趋势分析 Analysis of the Trend in the Burden of Ischemic Stroke Attributable to High BMI in China and Globally from 1990 to 2021... by 刘乾坤1，李鹏鹞1，马丽1，戴婧佼2，徐洋1，庞佳雪1，黄菊菊1，谢晖1 (LIU Qiankun1, LI Pengyao1, MA Li1, DAI Jingjiao2, XU Yang1, PANG Jiaxue1, HUANG Juju1, XIE Hui1 )

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THE EXPERIENCE OF CONVERGENT EDITORIAL STAFF FORMATION AT BELGOROD STATE UNIVERSITY by Veronika A. Smirnova

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Mass Higher Education in Russia: Features of Dynamics by V. F. Pugach

Subjects: “…mass higher education…”
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Changes in Volatile Compounds and Sensory Properties of Chicken with <i>Armillaria mellea</i> During the Pressure-Cooking Process by Xiaolan Dong, Chuntao Xia, Hongxiu Fan, Xu Zhang, Tong Sun, Zhiyu Wang, Tingting Liu

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