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4141
Comparison of PD-L1 tumor cell expression with 22C3, 28-8, and SP142 IHC assays across multiple tumor types
Published 2022-10-01“…Here we present 22C3, 28-8, and SP142 analysis of 418 tumor specimens encountered in routine clinical practice.Methods All specimens were tested with 22C3, 28-8, and SP142 assays following the manufacturer’s established staining protocols.Results The same PD-L1 status (defined as tumor cell expression (TC) scores with all three assays ≥1% or all <1%) was observed in 60.0% (251/418) tumor specimens (45.9% (192/418) were triple negative and 14.1% (59/418) were triple positive). …”
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4142
Caracterización reológica avanzada de betunes tradicionales y modificados utilizados actualmente en Chile Advanced rheological characterization of traditional and modified bitumens...
Published 2012-12-01“…Six asphaltic bitumens were employed, which are locally produced by three asphalt manufacturer companies. Each company provided a traditional bitumen and a modified bitumen. …”
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4143
Transfer of aflatoxin M1 and sterigmatocystin from buffalo milk to soft cheeses
Published 2023-11-01“…These soft cheeses were manufactured, and samples of whey, and spinning water were collected. …”
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4144
Evaluasi Penggunaan SLiMS pada E-Library dengan Menggunakan User Experience Question (EUQ)
Published 2021-03-01“…Tampilan diupayakan lebih sederhana sehingga produk mudah untuk dipahami dan dipelajari serta dapat lebih memudahkan pengguna dalam penggunaannya. Abstract Product manufacture must be based on needs and evaluated to obtain appropriate data from the user experience. …”
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4145
Pengaruh Edible Coating Berbasis Kitosan, Ekstrak Aloe Vera Dengan Penambahan Pektin Jeruk Terhadap Masa Simpan Buah Pir Potong
Published 2025-01-01“…The research stages startedwith the preparation of chitosan solution, the manufacture of edible coating from aloe vera, chitosan, pectin and application edible coating on pears. …”
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4146
Production of Arthrospira platensis algae to increase production efficiency and enhance immune system of grass carp, Ctenopharyngodon idella against Aeromonas hydrophila
Published 2023-12-01“…To enrich the pool, salt at the rate of 15 g/L, sodium bicarbonate at 16 g/L, and Zaruk culture medium were used according to the manufacturer's instructions. Then, 10 to 14 days after the storage of the initial stock, when the depth of the visible Secchi disc was about 2 cm, the harvesting operation was performed from the pool. …”
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4147
Étude archéozoologique du quartier portuaire romain de Saint-Lupien à Rezé/Ratiatum (Loire-Atlantique) : les vestiges fauniques en pied de berge
Published 2020-12-01“…The meat and marrow thus taken, probably after cooking, could be used in the manufacture of cold cuts made from bovine meat. The residues resulting from this activity were then disposed of in the Loire. …”
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4148
Should the Food and Drug Administration Limit Placebo-Controlled Trials?
Published 2022-07-01“…Despite the FDA’s initial approval and the manufacturer’s attempt to quell public outcry, objections by the public led to the removal of the placebo arm from the trial. …”
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4149
Le travail des peaux et du cuir durant le Haut-Empire à Bordeaux/Burdigala (Gironde), d’après les vestiges mis au jour sur le site de la rue Jean-Fleuret
Published 2024-12-01“…Hides of this type may have been finished using locally-sourced vegetable oils, such as linseed, with which it is possible to produce a glue used in the manufacture of a “white finishing paste”. Animal fats can also be used exclusively to treat these hides. …”
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4150
基于现行标准实施后市售一级大豆油品质分析 "Quality analysis of commercially available grade 1 soybean oils after the national standard revision"
Published 2025-01-01“…In summary, soybean oil manufacturers should adhere to the principle of moderate processing, retaining the nutrients and reducing the generation of hazardous substances as far as possible while ensuring that the product quality meets the required standards. …”
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4151
Julius Kruopis – the pioneer of applied statistics in Lithuania
Published 2023-12-01“…These applications are mainly related to optimization of control systems, regulation and management of technological processes (acceptance control of materials and details, intermediate control of manufactured details and nodes, outgoing production control, metrological control of measuring devices, product reliability control, etc.). …”
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4152
Effects of Conditioning Temperature on Pellet Quality, Nutrients Digestibility, and Metabolizable Energy of Broilers Diet
Published 2024-12-01“…The diet conditioning was done by conditioner manufactured by Feedtech at steam mixture for 30s and two bar steam pressure and then were pelleted through 2.5 mm die using a pellet mill. …”
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4153
Multi-cancer early detection tests for general population screening: a systematic literature review
Published 2025-01-01“…Methods Comprehensive searches of electronic databases (including MEDLINE and EMBASE) and trial registers were undertaken in September 2023. Test manufacturer websites and reference lists of included studies and pertinent reviews were checked for additional relevant studies. …”
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4154
Designing the alignment model of petrochemical projects with the country's industrial strategies in the Ministry of Petroleum
Published 2024-06-01“…Key strategies derived from this research are strengthening product advertising and marketing and expanding networks with potential consumers, other game manufacturers, and governments. Research methodology The research method is applicable in terms of purpose, qualitative in terms of data collection, and data-based type. …”
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4155
Designing a model to improve the behavior of Iranian handicrafts e-commerce customers by increasing customer trust
Published 2024-09-01“…In each unit, the artistic taste and intellectual creativity of the manufacturer are manifested in some way, and this factor is the main distinguishing feature of such products from similar machine and factory artifacts (Kazemi, 2019). …”
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4156
Components of stakeholder participation to create value in the banking industry in East Azerbaijan Agricultural Bank
Published 2025-03-01“…But now, customers have the ability to communicate with manufacturers in each of the production stages, from design to its supply. …”
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4157
Identifying and analyzing drivers of innovative behavior based on strategic management of human resources in knowledge-based organizations
Published 2024-05-01“…Innovative behavior includes a set of behavior, namely search for opportunities; and producing ideas includes searching and identifying opportunities for innovating and producing ideas and solutions to use opportunities, and also defending produced ideas and the promotion of manufactured ideas aimed at finding support and building cooperation and unity (Sahami, 2020). …”
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4158
Étude de trois grands tonneaux mis au jour à Reims/Durocortorum (Marne) : le savoir-faire des tonneliers antiques
Published 2020-12-01“…Each of these barrels was made up of 22 to 25 tapered, 2-m-long staves and contained between 1,000 and 1,200 litres of wine, as was evidenced by analyses of the deposits of malic acid and tartaric acid on their walls, which are both indicators of alcoholic fermentation. Their manufacture, their use as wine containers and their reuse have been dated using dendrochronology and the study of pottery contained in the fillings, to between the second half of the 1st c. …”
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4159
Providing a model of consumer behavior in creating brand attachment with an emphasis on the packaging component of food industry companies
Published 2024-06-01“…In relation to the result obtained from the analysis of the tenth hypothesis in relation to social factors, the following suggestions are presented: creating a customer club, creating pages in the space of social networks to increase interaction with customers, inserting a slogan related to social responsibility on the packaging In relation to the result obtained from the analysis of the eleventh and twelfth hypotheses in relation to communication factors, the following suggestions are presented: the use of attractive colors in product packaging; providing detailed information regarding the ingredients used in the product's manufacture; using the appropriate logo on the packaging. …”
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