L-Shaped Coplanar Strip Dipole Antenna Sensor for Adulteration Detection by Sreedevi K. Menon, Massimo Donelli

“…To verify the effectiveness of the proposed planar dipole as a sensor, an adulterant, which is hydrogen peroxide, is added to various liquid samples – milk, pineapple juice, and mango juice. The reflection coefficient of the antenna sensor is found to vary with various concentrations of the samples in the study. …”
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Utilization of Mangifera indica as Substrate to Bioremediate the Toxic Metals and Generate the Bioenergy through a Single-Chamber Microbial Fuel Cell by Sundas Bahar Yaqoob, Showkat Ahmad Bhawani, Rokhsana Mohammed Ismail Abdulrahman

“…This paper highlighted the usage of mango extract to produce electricity as an organic source for bacteria and reduce metal ions from wastewater. …”
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Tropical Fruit Pest Management Strategic Plan (PMSP) by Mark A. Mossler, Olaf Norman Nesheim

“…Participants developed strategic plans for avocado, banana, carambola, guava, lychee, longan, mamey sapote, mango, papaya, passionfruit, sapodilla, and sugar apple. …”
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Degradation of Metal Ions with Electricity Generation by Using Fruit Waste as an Organic Substrate in the Microbial Fuel Cell by Ghada Mohamed Aleid, Anoud Saud Alshammari, Asma D. Alomari, Shehu Sa’ad Abdullahi, Rania Edrees Adam Mohammad, Rokhsana Mohammed Ismail Abdulrahman

“…The utilization of fruit waste as a carbon source was strongly suggested in earlier research. Hence, the mango peel was used as a substrate in the current study. …”
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Mexican Fruit Fly, Anastrepha ludens (Loew) (Insecta: Diptera: Tephritidae) by Howard V. Weems, Jr., John B. Heppner, Gary L. Steck, Thomas R. Fasulo, James L. Nation

“… The Mexican fruit fly, Anastrepha ludens (Loew), is a very serious pest of various fruits, particularly citrus and mango, in Mexico and Central America. Its natural distribution includes the Rio Grande Valley of Texas, where populations routinely attain pest status if control measures are not practiced. …”
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Pancreatic lipase inhibitory activity of selected pharmaceutical agents by Hamdan Imad I., Kasabri Violet N., Al-Hiari Yusuf M., El-Sabawi Dina, Zalloum Hiba

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Sub-critical water as a green solvent for production of valuable materials from agricultural waste biomass: A review of recent work by A. Shitu, S. Izhar, T. M. Tahir

“…Agricultural waste biomass generated from agricultural production and food processing industry are abundant, such as durian  peel, mango peel, corn straw, rice bran, corn shell, potato peel and many more. …”
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Fruit Waste Substrates to Produce Single-Cell Proteins as Alternative Human Food Supplements and Animal Feeds Using Baker’s Yeast (Saccharomyces cerevisiae) by Asiri Nisansala Dunuweera, Dinusha Nayomi Nikagolla, Kapilan Ranganathan

“…The waste materials such as Mango (Mangifera indica), Prickly Custard Apple (Annona muricata), Pineapple (Ananas comosus), Papaya (Carica papaya), Banana (Musa accuminara Colla), Mangosteen (Garcinia mangostana), Cashew apple (Anacardium occidentale), Cacao (Theobroma cacao), Jackfruit (Artocarpus heterophyllus), and Pomegranate (Punica granatum) were used as the substrates for SCP production. …”
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Proposal of a generic model to predict the time to reject low acid fruit pulps contaminated by Byssochlamys fulva by Paulo Ricardo Santos da Silva, Michele Bertoni Mann, Isabel Cristina Tessaro, Ligia Damasceno Ferreira Marczak

“…The growth curves of B. fulva in pulps of mango, melon, papaya and tomato were obtained experimentally from which the time to spoil was determined and compared with the results predict by the mathematical model in the range of 20ºC to 36ºC. …”
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Optimized sequential model for superior classification of plant disease by Yogesh Chimate, Sangram Patil, K. Prathapan, Jaydeep Patil, Jayendra Khot

“…Our research, conducted on mango and groundnut leaves collected during field visits in western Maharashtra and supplemented by online datasets, demonstrates a CNN model that achieves an impressive 96% accuracy as compared to machine learning techniques that follow tedious feature extraction. …”
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A Critical Review on Tropical Fruits Seeds as Prospective Sources of Nutritional and Bioactive Compounds for Functional Foods Development: A Case of Indonesian Exotic Fruits by Andri Cahyo Kumoro, Misbahudin Alhanif, Dyah Hesti Wardhani

“…Some tropical countries in the Southeast Asia are rich in exotic fruits with worldwide acceptance, such as mango, orange, snake fruit, durian, jackfruit, rambutan, and avocado. …”
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Public health concerns for food contamination in Ghana: A scoping review. by Nkosi Nkosi Botha, Edward Wilson Ansah, Cynthia Esinam Segbedzi, Sarah Darkwa

“…Salad, vegetables, sliced mango, meat pie, and snail khebab are of high public health risks. …”
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Studies on the preparation of a sufficient carrier from egg protein and carrageenan for cellulase with optimization and application by Marwa I. Wahba, Shireen A. A. Saleh, Walaa A. Abdel Wahab, Faten A. Mostafa

“…GA- EP- Carr im-cellulase showed remarkable efficiency in the clarification of mango, peach, grape, and orange juices emphasized by TSS (total soluble solids), turbidity, and reducing sugar measurements for 3 successive cycles. …”
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Nutritional enrichment of traditional complementary foods using underutilized nutritious plant foods in sub-Saharan Africa: their nutritional potential and health benefits: A scopi... by Diriba Chewaka Tura, Tefera Belachew, Dessalegn Tamiru, Kalkidan Hassen Abate

“…Cassava enriched with pigeon pea, Bambara groundnut, moringa and cowpea; wheat with quinoa, lupine, amaranth, orange-fleshed sweet potato, groundnut, mango and spinach; oats with soybean, linseed and premix (moringa leaf powder, fenugreek); teff enriched with pea, sesame, soybean, chickpea and spinach. …”
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Nutrtional and Phytochemical Characterstics of Fruits and Vegetable Wastes as Livestock Feed: A Case Study in Gamo Zone, Southern Ethiopia by Mitiku Yohannes, Yisehak Kechero, Yilkal Tadele

“…The highest ME (MJ/kg DM) contents obtained from avocado and mango by-products among fruit wastes, while that of highest values recorded for cassava and potato peel (12.2 ± 0.4) and (11.3 ± 0.1) among vegetable components, respectively. …”
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Important alien and potential native invasive insect pests of key fruit trees in Sub-Saharan Africa: advances in sustainable pre- and post-harvest management approaches by Shepard Ndlela, Saliou Niassy, Samira A. Mohamed

“…Millions of farmers derive livelihoods from mango, avocado, citrus, cashew, and coconut farming, but native and alien invasive species constrain production The region’s capacity to contain invasives is weak due to the absence of national and institutional support systems for early detection, containment, eradication, or management of the pests. …”
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An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products by Laís Benvenutti, Fernanda Moreira Moura, Gabriela Zanghelini, Cristina Barrera, Lucía Seguí, Acácio Antonio Ferreira Zielinski

“…., jaboticaba, avocado, guava, mango, banana, jackfruit, orange, pineapple, and passion fruit) and their nutritional, physical–chemical properties, quality and safety, and applications. …”
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Ultrasound-Assisted Extraction of Micro- and Macroelements in Fruit Peel Powder Mineral Supplement for Osteoporosis Patients and Their Determination by Flame Atomic Absorption Spec... by Muhammad Saleem, Arjumand Iqbal Durani, Rima D. Alharthy, Mahmood Ahmed, Muhammad Imtiaz Shafiq, Abdul Hameed, Syed Mubasher Hussain, Waqas Bashir

“…The aim of this recent research was to quantify the micro- (Mn, Fe, Cu, and Zn) and macroelements (Mg, K, and Ca) in the peel powder of some common fruits (pomegranate, orange, lemon, mango, and grapefruit) by flame atomic absorption spectrometer (FAAS). …”
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Characteristic and flavor profiles of specialty Arabica coffee derived from fermentation with protease, at different conditions by Wongyai Intugon, Suttisintong Khomson, Thumthanaruk Benjawan, Foophow Tita, Yasutomo Tamaki, Rungsardthong Vilai

“…Coffee beverages obtained from roasted coffee beans from protease fermentation with 0.84% protease, pH 6.2 at 41 h (R-FP5), and 1.00% protease, pH 5.0 at 30 h (R-FP8) were evaluated as specialty coffees (a score of 79.75 points), showing their specific aroma profiles as fruity, spice, mango, dry fruit, ripe fruit, nutty and tamarind notes. …”
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Can the African weaver ant be used as a vector of entomopathogenic fungi to bolster the biological control of tephritid fruit fly pests? by Thibault Nève de Mévergnies, Samba Diop, Massamba Diakhaté, Claire Detrain, Frédéric Bouvery, Thierry Brévault, Anaïs Chailleux

“…Although the density of dispersed conidia declined over time and distance from the inoculation zone, up to 36% of fruit flies were killed when left to roam on mango trees where conidia had been disseminated by the weaver ants. …”
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