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141
Evaluation of Nutritional Status of Intensive Care Unit COVID-19 Patients Based on the Nutritional Risk Screening 2002 Score
Published 2022-01-01“…Patients with COVID-19 are susceptible to malnutrition, which is particularly concerning among critically ill patients. …”
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142
Competing health risks associated with the COVID-19 pandemic and early response: A scoping review.
Published 2022-01-01“…<h4>Objectives</h4>We conducted a scoping review to characterize the early impact of COVID-19 on HIV, tuberculosis, malaria, sexual and reproductive health, and malnutrition.<h4>Methods</h4>A scoping literature review was completed using searches of PubMed and preprint servers (medRxiv/bioRxiv) from November 1st, 2019 to October 31st, 2020, using Medical Subject Headings (MeSH) terms related to SARS-CoV-2 or COVID-19 and HIV, tuberculosis, malaria, sexual and reproductive health, and malnutrition. …”
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143
Hubungan Status Gizi dengan Status Sosial Ekonomi Keluarga Murid Sekolah Dasar di Daerah Pusat dan Pinggiran Kota Padang Lisbet Rimelfhi Sebataraja,
Published 2014-05-01“…In the suburban areas with good economic status of 15.8% obtained a good nutritional status and 64.7% malnutrition status, while in families with low socioeconomic status obtained 84.3% a good nutritional status and 100% malnutrition. …”
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144
Women's Health Crisis in Pakistan
Published 2025-02-01“…Key Words: Gender disparity, Reproductive health, Malnutrition, Anemia, Healthcare reforms …”
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145
Endoscopic Placement of Feeding Tubes
Published 1990-01-01“…It is generally best to place a gastrostomy tube early to prevent malnutrition and minimize complications of procedures on poorly nourished tissue. …”
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146
Acute Liver Injury with Severe Coagulopathy in Marasmus Caused by a Somatic Delusional Disorder
Published 2011-01-01“…Marasmus is a severe form of protein-calorie malnutrition characterized by the depletion of fat stores, muscle wasting, and the lack of edema. …”
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147
The mediating role of social support in self-management and quality of life in patients with liver cirrhosis
Published 2025-02-01“…Abstract Patients with liver cirrhosis often experience factors such as malnutrition and lack of exercise, leading to reduced quality of life. …”
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148
Associations Between Patient-Reported Nutritional Status, Toxicity, and Survival in Limited-Stage SCLC
Published 2025-01-01“…Introduction: In general, malnutrition is associated with more treatment toxicity and shorter survival in patients with cancer, but little is known about its impact on limited-stage (LS) SCLC. …”
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149
Clinical round: 27 year old patient with initially diagnosed Crohn's disease and severe protein and energy deficiency
Published 2018-08-01“…Progression of Crohn’s disease with involvement of terminal ileum can result in proteinenergy malnutrition. Management of relapse of Crohn's disease and severe protein-energy malnutrition require nutritional support already at initial treatment stages…”
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150
Health-related quality of life in patients with liver cirrhosis following adjunctive nurse-based care versus standard medical care: a pragmatic, multicentre, randomised controlled...
Published 2025-01-01“…Group comparisons were non-significant of the PCS and MCS scores (−1.1, p=0.53 and −0.7, p=0.67, respectively), malnutrition (p=0.62) and decompensation events (p=0.46), after 24 months. …”
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151
A quality improvement initiative to improve growth monitoring of children attending immunization clinic in an urban primary health centre in Delhi
Published 2025-01-01“…Abstract Background Immunization clinics present an opportunity for passive screening for malnutrition among young children through plotting of growth charts. …”
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152
The Challenge of Appropriate Identification and Treatment of Starvation, Sarcopenia, and Cachexia: A Survey of Australian Dietitians
Published 2011-01-01“…Malnutrition is an umbrella term that includes starvation, sarcopenia, and cachexia; however, differentiating between these terms is infrequent in clinical practice. …”
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153
Marchiafava-Bignami Disease in a Nonalcoholic Diabetic Patient
Published 2013-01-01“…MBD in nonalcoholics without malnutrition has rarely been reported. We report a case of MBD in a diabetic patient, without alcoholism or malnutrition, caused by a wide range of glycemic level fluctuations. …”
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154
Factors associated with in-hospital mortality in octogenarians managed by geriatric service in a referral hospital in Colombia
Published 2025-02-01“…Results: A total of 1235 hospitalizations were analyzed (age 85.5 ± 4.4 years, 58.62% women). Malnutrition was documented in 22.4%, dependency for basic activities (Barthel ⩽ 95) in 75.9%, and positive screening for frailty (FRAIL ⩾ 3) in 55.3%. …”
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155
Korelasi Status Nutrisi dengan Tingkat Kadar Hemoglobin Darah pada Anak Usia Sekolah Dasar Markidam di Desa Cilame Kabupaten Bandung
Published 2023-07-01“…Malnutrition has many adverse effects, including a decrease in hemoglobin levels, or known as anemia. …”
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156
Optimal Food Matrix Model for Digestibility and Bioavailability of Calcium and Zinc
Published 2024-01-01“…Malnutrition can be prevented through efficient accessibility and bioavailability from different food matrices. …”
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157
The incidence, prevalence, and contributing factors of overweight and obesity among adolescent population of India: A scoping review protocol.
Published 2022-01-01“…Amidst the burden of malnutrition, where undernutrition is a long-standing health problem, the rising concerns around childhood overweight/obesity has several repercussions for this population. …”
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158
Cytomegalovirus Associated Duodenal Ulcer and Duodenitis in a Malnourished Pediatric Patient
Published 2017-01-01“…She was incidentally admitted for severe malnutrition with an initial workup remarkable for only a slight elevation in her ALT at 48. …”
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159
Infant and Young Child Feeding in the Developed and Developing Countries
Published 2023“…This accounts for the current trends in malnutrition in children under−5 years of age, adolescents, and the youth, and leads to intergenera- tion malnutrition. …”
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160
Nutritional Profiles and Factors Associated with the Intake of Certain Food Types in Patients Undergoing Maxillofacial Prosthetic Rehabilitation: A Cross-Sectional Study
Published 2025-01-01“…<b>Background:</b> Malnutrition is a significant concern for head and neck cancer (HNC) patients, as treatment often impairs mastication, causes dysphagia, and alters taste and smell, leading to reduced food intake and a diminished quality of life. …”
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