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    Evaluation of the chemical composition, protein quality and digestibility of lupin (Lupinus albus and Lupinus angustifolius)

    Evaluation of the chemical composition, protein quality and digestibility of lupin (Lupinus albus and Lupinus angustifolius) by Márcia Regina Pereira Monteiro, Aline Bárbara Pereira Costa, Suellen Fabiane Campos, Mauro Ramalho Silva, Cassiano Oliveira da Silva, Hércia Stampini Duarte Martino, Marialice Pinto Coelho Silvestre

    Published 2014-07-01
    Subjects: “…lupinus. food composition. biological availability.…”
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