Impacts of Grazing on the Selected Features of Herbaceous Species and Harvested Dry Matter Yield of Natural Pasture by Alemu Gashe Desta, Shashie Ayele Yimenu, Workinesh Tiruneh Teshale, Berhanu Alemu Tessema, Mesganaw Addis Tessma

“…Therefore, to increase the dry matter yield of natural pasture and to ensure sustainable livestock production, the livestock producers in the study areas should practice either a cut-carry system or a controlled grazing system.…”
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Identification of positive selection signatures associated with milk and composition traits in Murciano-Granadina and Barki by Hossein Mohammadi, amir hossien khaltabadi farahani, Mohammad Hossein Moradi

“…Introduction Understanding the genomic features of livestock is essential for successful breeding programs and conservation. …”
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Fencing Pasture Streams, Ponds, and Wetlands by William M. Giuliano

“…Giuliano, encourages the fencing of riparian zones to exclude grazing livestock and provide better habitat for wildlife. …”
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Correction Notice: A Microplate-Based Expression Monitoring System for Arabidopsis NITRATE TRANSPORTER2.1 Using the Luciferase Reporter by Yoshiaki Ueda, Shuichi Yanagisawa

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Effect of Planting Density and Harvest Interval on the Leaf Yield and Quality of Moringa (Moringa oleifera) under Diverse Agroecological Conditions of Northern South Africa by M. P. Mabapa, K. K. Ayisi, I. K. Mariga

“…Smallholder livestock farmers who depend on natural communal grazing lands are particularly vulnerable to climate change as well as to food insecurity and should be encouraged to grow drought-tolerant fodder crops. …”
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Effects of covid-19 on the livelihoods of rural women in Ethiopia by Samuel Tadesse Adisalem, Asrat Mulat Asegie

“…Results According to the findings, the most affected economic activities were remittances (94.28%), small business trade (94.06%), livestock and livestock product trading (91.30%), daily labor wages (84.82%), handcraft (72.73%), and crop production (61.32%). …”
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Linking Animal Feed Formulation to Milk Quantity, Quality, and Animal Health Through Data-Driven Decision-Making by Oreofeoluwa A. Akintan, Kifle G. Gebremedhin, Daniel Dooyum Uyeh

“…The global demand for high-quality animal products, particularly dairy, has intensified the need for more precise and efficient livestock feed formulation. This review connects data-driven decision-making in optimizing feed formulation to enhance milk quantity and quality while addressing animal health implications. …”
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Fasciola hepatica in Some Buffaloes and Cattle by PCR and Microscopy by Sultan Ayaz, Riaz Ullah, Naser M. AbdEl-Salam, Sumiara Shams, Sadaf Niaz

“…Fasciolosis is the burning problem of the livestock rearing community having huge morbidity, mortality, and economic losses to livestock industries in our country Pakistan. …”
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Nutritional Value and Utilization of Yams (Dioscorea steriscus) by Residents of Bindura Town High Density Suburbs, Zimbabwe by S. Washaya, J. F. Mupangwa, E. Muranda

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Small-holder Goat Farmer Profile Demographic-based on Financial Aspect in Majene Regency, West Sulawesi Province by Muhammad Iqbal Rivai, Tanrigiling Rasyid

“… Generally, goat farming in Majene Regency is traditionally managed, with relatively low average livestock ownership. This study aims to classify the demographic profile based on the R/C ratio value to identify groups of farmers who need special attention. …”
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Adaptation of the territorial organisation of agriculture in a peripheral region to the operations of agricultural holdings by Kira A. Morachevskaya, Elena A. Lyzhina, Alexander B. Sebentsov, Mikhail S. Karpenko

“…This is accompanied by a further weakening of rural community economies, as livestock and poultry have completely disappeared from private and subsistence farms. …”
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Dynamics of differentiation of rural North-West of Russia: main trends and features by Alexander I. Kostyaev, Galina N. Nikonova

“…In the study regions, areas with varying rates of increase and decrease in acreage and livestock, including zones of compression and fragmentation, were identified, along with areas where the rural population grew or declined. …”
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Development of a pressure acquisition system for detecting mandibular movements in ruminants by Geraldo Loyola Baiôco, Fábio Luiz Bertotti, André Luis Finkler da Silveira, João Ari Gualberto Hill

“…Livestock farming is responsible for producing much of the animal protein that humans consume. …”
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Breeding for disease resilience: opportunities to manage polymicrobial challenge and improve commercial performance in the pig industry by Xuechun Bai, Graham S. Plastow

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Taxifolin increased semen quality of Duroc boars by improving gut microbes and blood metabolites by Yexun Zhou, Yexun Zhou, Liang Chen, Hui Han, Hui Han, Bohui Xiong, Ruqing Zhong, Yue Jiang, Lei Liu, Haiqing Sun, Jiajian Tan, Xiaowei Cheng, Martine Schroyen, Yang Gao, Yong Zhao, Hongfu Zhang

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Genomic and Pathogenic Characteristics of Virulent Newcastle Disease Virus Isolated from Chicken in Live Bird Markets and Backyard Flocks in Kenya by Irene N. Ogali, Paul O. Okumu, Erick O. Mungube, Jacqueline K. Lichoti, Stephen Ogada, Grace K. Moraa, Bernard R. Agwanda, Sheila C. Ommeh

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Fencing Pasture Streams, Ponds, and Wetlands by William M. Giuliano

“…Giuliano, encourages the fencing of riparian zones to exclude grazing livestock and provide better habitat for wildlife. …”
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Targeting ADG of Developing Replacement Heifers Using Age and Body Weight by John Arthington, Philipe Moriel

“… This publication was prepared to assist beef cattle producers and livestock agents in determining the target ADG and management system to develop replacement beef heifers in Florida. …”
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The role of private landowners for generating cultural ecosystem services in Mediterranean rural landscapes: a case study in Andalusia (Spain) by Alejandro J. Rescia, Antonio A. Rodríguez Sousa, Romina Giselle Sales, María Sánchez Ososrio, Pedro A. Aguilera

“…Two of them distinguished by a high presence of natural vegetation without livestock and the remaining two by a low presence of natural vegetation and livestock. …”
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PYROSEQUENCING: ITS POTENTIAL AND LIMITATIONS IN DIAGNOSIS OF INHERITED DISEASES IN CATTLE by Н. A. Kirsanova, A. V. Sukhoedova, M. A. Pleskacheva, I. V. Soltynskaya, I. A. Timofeeva, О. V. Prasolova, E. V. Krylova

“…A large number of diff erent groups of livestock diseases in which heredity plays a signifi cant role are currently reported. …”
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