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1
Response surface optimization of medium components for producing cellulase by Cladosporium cladosporioides F4-1
Published 2010-01-01Subjects: Get full text
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2
Optimization of liquid fermentation condition and component change analysis of stems and leaves of Codonopsis
Published 2024-02-01Subjects: “…stems and leaves of codonopsis|liquid fermentation|ganoderma lucidum|optimization process|ingredients…”
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3
Revolutionizing Eco-Friendly Leather Production: A Freeze-Thaw and Liquid Fermentation Approach with Fungal Mycelium
Published 2025-04-01Subjects: Get full text
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4
Quality of pomegranate peel by liquid fermentation with different microorganisms
Published 2025-04-01Subjects: “…pomegranate peel|microbial liquid fermentation|physicochemical component|antioxidant activity|color|flavor…”
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5
Optimizing Ge Enrichment in <i>Lyophyllum decastes</i> Fermentation for Enhanced Biological Activity
Published 2024-12-01Subjects: “…germanium-enriched liquid fermentation…”
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6
Biofermentation of Wheat Bran by <i>Monascus anka</i> and Production of High Value-Added Dietary Fiber
Published 2025-03-01Subjects: Get full text
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7
Development of a Bioreactor-Based Model for low-density polyethylene (LDPE) Biodegradation by Aspergillus brasiliensis
Published 2024-07-01Subjects: “…aspergillus brasiliensis; biodegradation; low-density polyethylene (ldpe); scanningelectron microscopy (sem); submerged liquid fermentation.…”
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8
Antioxidant activity and metabolic profile changes in Poria cocos fermented by breast-milk-derived Limosilactobacillus reuteri HM-R28
Published 2025-06-01Subjects: Get full text
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9
Optimization of Fermentation and Biocontrol Efficacy of <i>Bacillus atrophaeus</i> XHG-1-3m2
Published 2024-10-01Subjects: Get full text
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