La toute-épice en Europe occidentale, un complément by Françoise Aubaile-Sallenave

Subjects: Get full text

Dai liquori casalinghi ai liquori della tradizione: il caso delle Valli di Lanzo by Gianpaolo Fassino

Subjects: Get full text

Determination of Methanol, Acetaldehyde, and Ethyl Acetate in Thousand Folds of Ethanol Sample by Headspace Gas Chromatography with Mass Spectrometry by Nguyen Quoc Thang, Le Van Tan

“…Results showed that the acetaldehyde concentration in local beer samples and local manual product liqueur samples ranged from 4.65 to 13.22 mg/L and from 5.55 to 75.96 mg/L, respectively, but in local industrial product liqueur samples, acetaldehyde was not detected. …”
Get full text

Deteksi Cepat Kadar Alkohol Pada Minuman Kopi dengan Metode Dielektrik dan Jaringan Syaraf Tiruan by Sucipto Sucipto, Yuyun Rohmawati, Dyah Ayu Widyaningrum, Danang Triagus Setiyawan

“…The back propagation algorithm was used to connect the input of bioelectric properties and output of prediction of alcohol content and pH in liqueur coffee. The results showed that liqueur coffee are capacitive and even resistive. …”
Get full text