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1
Comparison of lignin degradation and flavor compound formation in roasted tobacco by two Bacillus subtilis strains
Published 2025-01-01Subjects: Get full text
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2
Combined induction by Cu(II) and veratrole enhances the degradation of high molecular weight polyaromatic hydrocarbons by Fusarium dlaminii ZH-H2
Published 2025-02-01Subjects: Get full text
Article