Showing 1 - 20 results of 30 for search '"lemon"', query time: 0.05s Refine Results
  1. 1

    Lemons : 100s of household uses / by Sutherland, Diane

    Published 2017
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    Book
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    Lemon Growing in the Florida Home Landscape by Jonathan H. Crane

    Published 2011-01-01
    “…Published by the UF Department of Horticultural Sciences, December 2010. HS1153/HS402: Lemon Growing in the Florida Home Landscape (ufl.edu)   …”
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    Article
  5. 5

    Lemon Growing in the Florida Home Landscape by Jonathan H. Crane

    Published 2011-01-01
    “…Published by the UF Department of Horticultural Sciences, December 2010. HS1153/HS402: Lemon Growing in the Florida Home Landscape (ufl.edu)   …”
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    Article
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    In vitro cytotoxicity (irritant potency) of toothpaste ingredients. by Shaira R Kasi, Sanne Roffel, Mutlu Özcan, Susan Gibbs, Albert J Feilzer

    Published 2025-01-01
    “…<h4>Materials</h4>From the wide variety of toothpaste ingredients, Xylitol, Propylene glycol (PEG), Sodium metaphosphate (SMP), Lemon, Peppermint, Fluoride, Cinnamon, and Triclosan and Sodium dodecyl sulphate (SDS) have been selected for evaluation of their cytotoxic properties.…”
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    Article
  14. 14

    Citrus Sudden Death in Brazil by Stephen H. Futch, M. J. Beretta, Kenneth S. Derrick

    Published 2005-02-01
    “…The cause of the disease is presently unknown, but it appears to be an infectious disease that affects trees budded on Rangpur lime with limited reports on Volkamer lemon being infected.  This document is HS997, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  15. 15

    Citrus Sudden Death in Brazil by Stephen H. Futch, M. J. Beretta, Kenneth S. Derrick

    Published 2005-02-01
    “…The cause of the disease is presently unknown, but it appears to be an infectious disease that affects trees budded on Rangpur lime with limited reports on Volkamer lemon being infected.  This document is HS997, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
    Get full text
    Article
  16. 16

    Citrus Fruit Pigments by Fariborz Habibi, Ali Sarkhosh, Jeongim Kim, Muhammad Shahid, Fred Gmitter, Jeffrey Brecht

    Published 2023-11-01
    “…The edible part of citrus fruits, including sweet orange, mandarin, pummelo, grapefruit, lime, and lemon, has distinct attributes and pigments.  …”
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    Article
  17. 17

    Finger Lime: An Alternative Crop with Great Potential in South Florida by Aditya Singh, Edward A. Evans, Jeff Wasielewski, Manjul Dutt, Jude Grosser

    Published 2018-02-01
    “… Cylindrical Australian finger limes (Microcitrus australasica) taste like a combination of lemon, lime, and grapefruit, come in a rainbow of colors, and have a texture like caviar. …”
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    Article
  18. 18

    Finger Lime: An Alternative Crop with Great Potential in South Florida by Aditya Singh, Edward A. Evans, Jeff Wasielewski, Manjul Dutt, Jude Grosser

    Published 2018-02-01
    “… Cylindrical Australian finger limes (Microcitrus australasica) taste like a combination of lemon, lime, and grapefruit, come in a rainbow of colors, and have a texture like caviar. …”
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    Article
  19. 19

    Comparative Study On Effectiveness Of Citrus Limon Peelings And Cymbopogon Citratus Leaves Powder On Termites, Isoptera Rhinotimitidae. by Abeneitwe, Joshua

    Published 2024
    “…Among the tested botanicals, lemongrass extracts were more effective than lemon peels, with mortality rates of 57.14% and 42.86%, respectively.…”
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    Thesis
  20. 20

    Dietary and lifestyle patterns identified through reduced rank regression and their association with insulin-related disorders: a prospective analysis from the Tehran Lipid and Glu... by Ebrahim Mokhtari, Hossein Farhadnejad, Farshad Teymoori, Mitra Kazemi Jahromi, Mehrnaz Nikkhah, Parvin Mirmiran, Fereidoun Azizi

    Published 2025-02-01
    “…Results RRR derived a dietary pattern with a higher intake of processed meat, doogh, pickles, lemon juices, fish, and a lower intake of starchy vegetables, garlic and onion, dried fruits, nuts, red meat, dairy products, and coffee as predictive variables for IR and hyperinsulinemia. …”
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    Article