Drying kinetic for moisture content prediction of peels Tahiti lemon (Citrus latifolia): Approach by machine learning and optimization - genetic algorithms and nonlinear programming by Maressa O. Camilo, Romero F. Carvalho, Ariany B.S. Costa, Esly F.C. Junior, Andréa O.S. Costa, Robson C. Sousa

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<i>Citrus Yellow Vein Clearing Virus</i> Infection in Lemon Influences Host Preference of the Citrus Whitefly by Affecting the Host Metabolite Composition by Yong-Duo Sun, Christopher M. Wallis, Rodrigo Krugner, Raymond Yokomi

“…Therefore, we suggest that, in addition to the visual cue of yellow vein symptoms, the preference of citrus whiteflies that settled on CYVCV-infected lemon plants was attributed to a reduction in the levels of repellent volatile compounds.…”
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Volatile Organic Compounds, Total Phenolic Content, Color, and Heating Uniformity of Lemon Peel as Affected by Rotational Speed of Turntable During Microwave Drying by Sevilay San, Işıl Barutçu Mazı

Subjects: “…lemon peel…”
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Potensi Ikan Barbir (Pethia conchonius) dan Lemon (Labidochromis caeruleus) Jantan dan Betina sebagai Predator Biologis Larva Nyamuk Aedes aegypti by Hebert Adrianto, Etha Rambung, Natalia Christiani

“…Conclusion: Rosy barb (P. conchonius) and lemon cichlid (L. caeruleus) have the potential to control the larval population of the Ae. aegypti mosquito. …”
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Effect of some growth substances application on growth and seasonal yield of acid lime trees (Citrus aurantifolia Swingle) in Delta by Waleed Fouad Abobatta, Mahmoud A. Khodier, Hassan S. H. Ismail

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The occurrence of the citrus flower moth, Prays citri (Lepidoptera: Yponomeutoidea: Praydidae) for the first time in Iran by Helen Alipanah, Mohammad Reza Damavandian, Maedeh Abdi, Lida Fekrat

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Effects of Lemon Beverage Containing Citric Acid with Calcium Supplementation on Bone Metabolism and Mineral Density in Postmenopausal Women: Double-Blind 11-Month Intervention Study by Hiromi Ikeda, Tadayuki Iida, Masanori Hiramitsu, Takashi Inoue, Satomi Aoi, Miho Kanazashi, Fumiko Ishizaki, Toshihide Harada

“…The present randomized controlled study was conducted to clarify the effects of a lemon beverage with calcium (Ca) supplementation that makes use of the chelating action of citric acid. …”
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Popular culture and the 'crisis of masculinity' by Jennifer Lemon

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Efficacy of 1.5% Dish Washing Solution and 95% Lemon Water in Substituting Perilous Xylene as a Deparaffinizing Agent for Routine H and E Staining Procedure: A Short Study by Anuradha Ananthaneni, Srilekha Namala, Vijay Srinivas Guduru, V. V. S. Ramprasad, Sabitha Devi Ramisetty, Urmila Udayashankar, Kiran Kumar Naik

“…To assess the efficacy of dish washing solution and diluted lemon water in deparaffinizing sections during conventional hematoxylin and eosin staining technique. …”
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Minisatellite Isolation and Minisatellite Molecular Marker Development in <i>Citrus limon</i> (L.) Osbeck by Oleg S. Alexandrov, Dmitry V. Romanov

Subjects: “…lemon…”
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Under a not so white sky: visual impacts of stratospheric aerosol injection by Ansar Lemon, David W Keith, Steve Albers

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THE PLACE OF RELIGION IN PEACE BUILDING: FOCUS ON PLATEAU STATE NIGERIA by TANKO SHAWULU PAUL, LEMON BLESSINGS EBENEZER, KAJAN EMMANUEL MINDAT

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SNaP-C: Development of a Silver Nanoparticle Antioxidant Assay for the Selective Quantitative Analysis of Vitamin C in Beverages by Ericka N. Rivera Lemon, Luis E. Lowe, Stacey M. Lazzelle, Kevin C. Tvrdy, Janel E. Owens

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Insecticidal effect of Essential Oils of Citrus limon, Cymbopogon citratus and Syzygium aromaticum and their Synergistic Combinations Against Anopheles Mosquitoes by Tunde Ayobami Owolabi, Philippine Chigozie Okubor, James Danga, Issa Onimisi

“…The extraction procedure yielded of 0.5, 0.48, and 0.2% were obtained for Lemon, Lemongrass, and Clove respectively. GC-MS showed limonene as the dominant compound in lemon oil (66.4%), while citral a (48.26%) and citral b (39.85%) were most abundant in lemongrass oil, and that of Clove is eugenol (68.98%). …”
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Plant Extract Valorization of Melissa officinalis L. for Agroindustrial Purposes through Their Biochemical Properties and Biological Activities by Mouna Souihi, Rayda Ben Ayed, Imen Trabelsi, Marwa Khammassi, Nadia Ben Brahim, Mohamed Annabi

“…Lemon balm (Melissa officinalis L.) is one of the rare medicinal plants in Tunisia. …”
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Ultrasonic Assisted Environmentally Friendly Extraction of Natural Dyes From Beta vulgaris for the Coloration of Silk Fabric Using Different Mordants by Rony Mia, Tafsir Uddin, A. Z. M. Mofasser, Nadim Ibn Sayed, Al Mojnun Shamim, Sanjida Islam, Khandaker Akil Mahadi Ohi, Moonis Ali Khan, Burhan Uddin Banna

“…Furthermore, in silk dyeing with beetroot extract, lemon peel extract is a potent alternative to ferrous sulfate as a mordant.…”
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Challenges of in vitro conservation of Сitrus germplasm resources by V. M. Gorshkov, L. S. Samarina, R. V. Kulyan, V. I. Malyarovskaya, A. V. Ryndin, R. S. Rakhmangulov, Y. L. Orlov

“…The experiments were carried out for 5 years using different lemon cultivars and other citrus varieties and cultivars. …”
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Systematic HPLC/ESI-High Resolution-qTOF-MS Methodology for Metabolomic Studies in Nonfluorescent Chlorophyll Catabolites Pathway by José Julián Ríos, María Roca, Antonio Pérez-Gálvez

“…Characterization of nonfluorescent chlorophyll catabolites (NCCs) and dioxobilane-type nonfluorescent chlorophyll catabolite (DNCC) in peel extracts of ripened lemon fruits (Citrus limon L.) was performed by HPLC/ESI-high resolution-qTOF-MS method. …”
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In vitro cytotoxicity (irritant potency) of toothpaste ingredients. by Shaira R Kasi, Sanne Roffel, Mutlu Özcan, Susan Gibbs, Albert J Feilzer

“…<h4>Materials</h4>From the wide variety of toothpaste ingredients, Xylitol, Propylene glycol (PEG), Sodium metaphosphate (SMP), Lemon, Peppermint, Fluoride, Cinnamon, and Triclosan and Sodium dodecyl sulphate (SDS) have been selected for evaluation of their cytotoxic properties.…”
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Physicochemical Parameters, Mineral Composition, and Nutraceutical Properties of Ready-to-Drink Flavored-Colored Commercial Teas by Daniel Flores-Martínez, Vania Urías-Orona, Luis Hernández-García, Werner Rubio-Carrasco, Korev Silva-Gutiérrez, Michelle Guevara-Zambrano, Julio Prieto-Cadena, Teresa Serna-Méndez, Dolores Muy-Rangel, Guillermo Niño-Medina

“…Lemon- and rose petal-flavored teas showed the highest and lowest antioxidant capacity levels in DPPH (1096.00 to 118.77 μmolTE·L−1), ABTS (1048.84 to 232.00 μmolTE·L−1), and FRAP (1269.20 to 147.70 μmolTE·L−1) assays. …”
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