2018 Vegetable Production Handbook Chapter 12: Onion, Leek, and Chive Production in Florida by Peter J. Dittmar, Eugene J. McAvoy, Monica Ozores-Hampton, Richard N. Raid, Pamela Roberts, Hugh A. Smith, Xavier Martini, Johan Desaeger, Joseph W. Noling, Shouan Zhang, Lincoln Zotarelli

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2018 Vegetable Production Handbook Chapter 12: Onion, Leek, and Chive Production in Florida by Peter J. Dittmar, Eugene J. McAvoy, Monica Ozores-Hampton, Richard N. Raid, Pamela Roberts, Hugh A. Smith, Xavier Martini, Johan Desaeger, Joseph W. Noling, Shouan Zhang, Lincoln Zotarelli

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Nuclear and chloroplast genome variability in leek (Allium porrum L.) by E. A. Dyachenko, T. M. Seredin, M. A. Filyushin

Subjects: “…leek…”
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Effects of Different Cultivation Modes on the Storage Quality and Flavor of Harvested Chinese Leek by ZHOU Xinyuan, TAO Jiejie, LIU Mingchi, ZUO Jinhua, WU Zhanhui, ZHENG Yanyan, KANG Xinna, LIANG Hao, MU Jianlou, CHEN Jie, JI Yanhai

Subjects: “…different cultivation methods; chinese leek; storage quality; volatile flavor substances…”
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