Antioxidant activity and mechanism of action of phycocyanin in bulk sunflower oil and respective oil-in-water emulsion by Elham Ehsandoost, Mohammad Hadi Eskandari, Malihe Keramat, Mohammad-Taghi Golmakani

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Enhanced Degumming of Soyabean Oil and its Influences on Degummed Oil and Lecithin

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Biochemical and Kinetic Study for the partially purified Lecithin: Cholesterol acyltransferase from serum cardiovascular disease by Amel Taha Yassein Al-Juraisy, Ameera Aziz Mahmood Al-Juraisy, Nadia Ahmed saleh

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Evaluating the therapeutic effect of different forms of silymarin on liver status and expression of some genes involved in fat metabolism, antioxidants and anti‐inflammatory in old... by Samira Faryadi, Ardashir Sheikhahmadi, Ayoub Farhadi, Himan Nourbakhsh

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Yeast Viability in HLD–NAC-Designed Fully Dilutable Lecithin-Linker Microemulsions by Juan Doratt Mendoza, Jingwen Ding, Michelle Acosta Alvarez, Edgar Acosta

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Study of Natural Dyes’ Liposomal Encapsulation in Food Dispersion Model Systems via High-Pressure Homogenization by Lubomír Lapčík, Barbora Lapčíková, Tomáš Valenta, Martin Vašina, Pavlína Dudová, Miroslav Fišera

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Treatment of Staphylococcus aureus-infected diabetic wounds by melatonin loaded nanocarriers by Alyaa Farid, Ayah Mohsen, Bassant Nasser, Habiba Alaa, Mariam Abdelaziz, Maryam Mustafa, Mustafa Mansour, Nourhan Adel, Salma Magdy, Salma Mohsen, Samah Adel, Sarah Ibrahim, Shaymaa Abdel-Rahman, Sohaila Mohamed, Yomna El-Karamany

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Effect of Ultrasound on the Gelation Characteristics and Structure of Gluten-Lecithin Composite Gels by Wenjing ZHANG, Binyu LUAN, Ang MENG, Xiuqing ZHU

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Effect of dietary lecithin on antioxidant defense of rainbow trout, Oncorhynchus mykiss broodstock and offspring by Fatemeh Jafari, Naser Agh, Farzaneh Noori, Abdoljabbar Irani, Reyhaneh Ravanbakhsh, Mahdi Imani

Subjects: “…soybean lecithin…”
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Analysis of changes in biochemical parameters of oral liquid under the influence of lecithin-calcium complex in young patients with multiple caries by O. S. Volkova

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Modeling the Formation of Liposomes with Vinpocetine from Soy Lecithin Phospholipids by Molecular Dynamics by Yu. A. Polkovnikova

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Lecithin Alleviates Memory Deficits and Muscle Attenuation in Chinese Older Adults and SAMP8 Mice by Xianyun Wang, Dajun Li, Xiao Ying Li, Weizhao Lu, Huini Ding, Chengyan Qi, Xuan Wang, Jing Shen, Yafei Chi, Tiantian Li, Michelle M. Dunk, Yu An, Hongmei Huang, Kang Yu, Weili Xu, Rong Xiao, Yuandi Xi

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Encapsulation nanoarchitectonics of glabridin with sophorolipid micelles for addressing biofilm hazards via extracellular polymeric substance permeation and srtA gene suppression by Shiyu Lin, Xiaojuan Li, Wei Zhang, Gang Shu, Haohuan Li, Funeng Xu, Juchun Lin, Guangneng Peng, Li Zhang, Hualin Fu

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Analysis of the mechanism of glucose uptake by human body cells in the presence of a biologically active lecithin supplement by V. V. Sadovoy, T. V. Shchedrina, A. S. Khamitsaeva

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Effect of a novel fermented soy product on gastric ulcer scores in horses by S.L. Raidal, K.J. Hughes

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Obtaining emulsions of furanocoumarins from Sosnowsky’s hogweed and <i>in vitro</i> assessment of their phototoxic effect by V. I. Shlyapkina, O. A. Kulikov, E. P. Brodovskaya, A. M. Al-khadj Aioub, V. P. Ageev, N. A. Pyataev

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Formation and stability of green and low-cost magnetoliposomes of the soy lecithin, stigmasterol, and β-sitosterol for hyperthermia treatments by Rosangela Maria Ferreira da Costa e Silva, Ângela Leão Andrade, Erico Tadeu Fraga Freitas, Thalita Marcolan Valverde, Luciano Roni Silva Lara, Darliane Aparecida Martins, Jorge Luis Lopez, Humberto Osório Stumpf, Clésia Cristina Nascentes, Alfredo Miranda de Goes, Rosana Zacarias Domingues

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Effective viscosity of lecithin solutions and fat emulsions of black soldier fly larvae with different lecithin content by A. A. Ruban, M. V. Novikova (Zakharova), A. A. Kostin

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Effect of Ultrasonic Exposure on the Efficiency of De-Oiling Fluid Lecithins by Ekaterina V. Lisovaya, Elena P. Viktorova, Anastasia V. Sverdlichenko, Mariet R. Zhane

Subjects: “…fluid soy lecithin…”
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1H NMR to assess bioaccessibility and stability of designed astaxanthin nanoemulsions by S. Bautista-Hernández, M.P. Jiménez-Escobar, M.P. Rascón-Díaz, M. Jiménez-Fernández, C.I. Beristain, A. Sánchez-Medina, L.A. Pascual-Pineda

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