Maximizing quinoa production through a dual-purpose harvesting method by Grato Ndunguru, Addissu G. Ayele, Safiullah Pathan

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Sub-lethal stress-induced cross-protection against ultraviolet-C in Salmonella enterica on raw whole almonds and fresh-cut leafy greens by Zhao Chen, Zhao Chen, Jie Zheng, Shirley A. Micallef, Shirley A. Micallef, Jianghong Meng, Jianghong Meng, Jianghong Meng

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Impact of power ultrasound on the quality of leafy green produce through a multifrequency, multimode, modulated system by Bin Zhou, J. Atilio de Frias, Yaguang Luo, Jorge M. Fonseca, Hao Feng

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Consumer Risk Perception of Food Contamination as an Influencer to Purchase Irradiated Ground Beef, Chicken, and Leafy Greens – United States, October 2022 by Michael Ablan, Tamara N. Crawford, Michelle Canning, Misha Robyn, Katherine E. Marshall

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Effects of elevated and super-elevated carbon dioxide on salad crops for space by Raymond M. Wheeler, LaShelle E. Spencer, Ruqayah H. Bhuiyan, Matthew A. Mickens, Jess M. Bunchek, Edzard van Santen, Gioia D. Massa, Matthew W. Romeyn

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Impact of Nitrogen Fertilizer Application Rates on Plant Growth and Yield of Organic Kale and Swiss Chard in Vertical Farming System by Andruw Jones, Sai Prakash Naroju, Dilip Nandwani, Anthony Witcher, Shahidullah Chowdhary

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Optimum concentrations of potassium and zinc for better performance, nutritional, and biochemical quality of hydroponically cultivated Spinacia oleracea Cv. Virofly by Farhad Behtash, Raana Ramezani, Hanifeh Seyed Hajizadeh, Ghasem Eghlima

Subjects: “…Leafy greens…”
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Molecular detection of Toxoplasma gondii in ready-to-eat salad mixes: multi-country survey using a validated and harmonised standard operating procedure, Europe, 2021 to 2022 by Marco Lalle

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An Overview of Farm Investigation Findings Associated with Outbreaks of Shiga Toxin-Producing Escherichia coli Infections Linked to Leafy Greens: 2009–2021 by Stelios Viazis, Michael C. Bazaco, Tyann Blessington, Sharon L. Seelman Federman, Meredith Lindsay, Travis Minor, Brittany Nork, Mia C. Mattioli, Katherine E. Marshall, Matthew E. Wise, Brett Weed, Julie Haendiges, Laura Gieraltowski, Kurt Nolte

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Aggregative Sampling Performs Similar to Composite Produce Samples to Recover Quality and Safety Indicators Throughout Romaine Lettuce Production by Jorge Quintanilla Portillo, Rachel J. Gathman, Jiaying Wu, Eric Wilhelmsen, Matthew J. Stasiewicz

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Effects of organic fertilizer with or without a microbial inoculant on the growth and quality of lettuce in an NFT hydroponic system by Triston Hooks, Joseph Masabni, Ling Sun, Genhua Niu

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