Effects of Salt/Sugar Brine Storage Solutions on Shelf Life of the Salted Atlantic Bonito by Nuray Erkan, İdil Can Tunçelli, Özkan Özden

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Phenotypic and Genotypic Antibiotic Resistance of Bacteria Isolated from Ready-to-eat Salted Seafood by Dilek Kahraman Yılmaz, Nermin Berik

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