Mechanisms underlying lactic acid tolerance and its influence on lactic acid production in Saccharomyces cerevisiae by Arne Peetermans, María R. Foulquié-Moreno, Johan M. Thevelein

Subjects: “…lactic acid tolerance…”
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Biochemical properties of lactic acid bacteria for efficient silage production: an update by Muhammad Faheem Akhtar, Chai Wenqiong, Muhammad Umar, Wang Changfa

Subjects: “…lactic acid bacteria…”
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Crossroad of Tradition and Innovation – The Application of Lactic Acid Fermentation to Increase the Nutritional and Health-Promoting Potential of Plant-Based Food Products – a Revi... by Anna Maria Ogrodowczyk, Natalia Drabińska

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Study on the Mechanisms of Flavor Compound Changes During the Lactic Fermentation Process of Peach and Apricot Mixed Juice by Yao Zhao, Ruoqing Liu, Ying Mu, Mingshan Lv, Jun Xing, Li Zheng, Aihemaitijiang Aihaiti, Liang Wang

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THE PRODUCTION OF LACTIC ACID BY THE LOCAL IRAQI STRAIN ENTEROCOCCUS FAECIUM by Amal Kadhim Al Asady, Wissal Audah Hassan Alhilfi, Maytham A. Alhamdani

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80% Lactic Acid Peel Versus 50% Glycolic Acid Peel for Melasma: A Randomised Clinical Trial by Priya P. Kadu, Rachana A. Laul

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Research progress on the production mechanism and control measures of two chiral lactic acid in Baijiu brewing process by YANG Rong, HUA Jin, ZHOU Yabin

Subjects: “…baijiu|l-lactic acid|d-lactic acid|production mechanism|metabolism|control measure…”
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Study on obtaining bacterial cellulose by Komagataeibacter xylinus in co-culture with lactic acid bacteria in whey by Justyna Płoska, Monika Garbowska, Iwona Ścibisz, Lidia Stasiak-Różańska

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Nghiên cứu quy trình lên men sữa chua bổ sung bắp tím sử dụng vi khuẩn lactic có khả năng sinh acid gamma-aminobutyric by Hoàng Anh Phương, Trần Lê Thanh Ngọc, Huỳnh Thị Ngọc Trâm, Nguyễn Thị Cẩm Tú, Lâm Dương Hồng Thắm, Nguyễn Thị Minh Thư, Lưu Minh Châu, Nguyễn Ngọc Thạnh, Bùi Hoàng Đăng Long, Huỳnh Xuân Phong

Subjects: “…Acid γ-aminobutyric, acid lactic, bắp tím, sữa chua, vi khuẩn lactic…”
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Lactose fermentation at Camembert, made by classic and stabilised by Bogdan Perko

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BIOTECHNOLOGICAL ASPECTS OF SOUR BEER PRODUCTION by A. Khablenko, S. Danylenko, O. Dugan, V. Polishchuk, O. Yalovenko, D. Holubchyk

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Synthesis of lactic acid from glucose catalyzed by MOFs by Longfei Yan, Lijuan Su, Yu Zhang, Qihui Zhang, Bin Wu, Fuweng Zhang, Weiping Deng

Subjects: “…Lactic acid…”
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Venlafaxine intoxication in an adolescent presenting with severe lactic acidosis by İrem Eldem, Tanıl Kendirli, Ebru Azapağası, Gülşah Özdemir, Çisem Yıldız, Mehmet Mustafa Yılmaz, Özlem Karataşoğlu, Elif Benderlioğlu

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Selection of Tempoyak Lactic Acid Bacteria As Candidate Strain for Yoghurt Starter Culture by Hanum Mukti Rahayu, Mahwar Qurbaniah

Subjects: “…lactic acid bacteria…”
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Metformin-Associated Lactic Acidosis (MALA). Our experiencie and a review by Enrique Chicote-Álvarez, Helena Camino-Ferró, Marlene Feo-González, Maite Arlabán-Carpintero, Natalia Gloria Lizama-Gómez

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Whey - raw material for the production of baker starter-cultures by Jasna Mrvčić, Damir Stanzer, Dragana Božić, Vesna Stehlik-Tomas

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The Fermentative and Nutritional Effects of Limonene and a Cinnamaldehyde–Carvacrol Blend on Total Mixed Ration Silages by Isabele Paola de Oliveira Amaral, Marco Antonio Previdelli Orrico Junior, Marciana Retore, Tatiane Fernandes, Yara América da Silva, Mariany Felex de Oliveira, Ana Carolina Amorim Orrico, Ronnie Coêlho de Andrade, Giuliano Reis Pereira Muglia

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Lactic acidosis in the practice of a resuscitator by V. V. Skvortsov, E. M. Skvortsova, R. Yu. Bangarov

Subjects: “…lactic acidosis…”
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Isolation and Characterization of Lactic Acid Bacteria in Cincalok from Pengujan Village, Riau Islands by Yulia Oktavia, Ayu Abiyyah, Jumsurizal Jumsurizal, Wulandari Wulandari

Subjects: “…cincalok, fermentation, lactic acid bakteria…”
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Dynamics of the Content of Lactobacilli, Microbial Metabolites and Antimicrobial Activity of Growing Culture of Lactobacillus Plantarum 8P-A3 by I. Yu. Chicherin, I. P. Pogorelskiy, I. A. Lundovskikh, A. A. Мalov, M. R. Shabalina, I. V. Darmov

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