Decoding Food Labels: Handouts for People with Food Allergies by Amy Simonne, Elizabeth Gollub

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Additives in foods marketed to children in Uruguay, an emerging Latin American country by Florencia Alcaire, Ana Giménez, Gastón Ares

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Labelling, (re)qualifying and disqualifying marginal spaces. The case of saffron in Taliouine (Anti-Atlas, Morocco) by Mari Oiry Varacca

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Decoding Food Labels: Handouts for People with Food Allergies by Amy Simonne, Elizabeth Gollub

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Consumer acceptance of protein beverage ingredients: Less is more by D. Rovai, M.E. Watson, D.M. Barbano, M.A. Drake

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wireless sensor network clustering based on label propagation algorithm by Monireh Sadat Younespour, Morteza Romoozi

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HIJRA, BETWEEN SOCIOLOGICAL AND THEOLOGICAL PHENOMENON by Firmansyah Firmansyah

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Un label européen pour les produits alimentaires de montagne ? by Rob McMorran, Fabien Santini, Fatmir Guri, Sergio Gomez-y-Paloma, Martin Price, Olivier Beucherie, Christine Monticelli, Alexia Rouby, Delphine Vitrolles, Guillaume Cloye

Subjects: “…mountain foods; sustainable development; food labelling; certification…”
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Effectiveness of an online food shopping intervention to reduce salt purchases among individuals with hypertension – findings of the SaltSwitch Online Grocery Shopping (OGS) random... by Jason HY Wu, Damian Maganja, Liping Huang, Kathy Trieu, Fraser Taylor, Eden M. Barrett, Clare Arnott, Xiaoqi Feng, Aletta E. Schutte, Gian Luca Di Tanna, Cliona Ni Mhurchu, Adrian J. Cameron, Mark D. Huffman, Bruce Neal

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De l’étiquette à la marque : la labellisation comme unificateur des projets territoriaux ? by Valia Filloz, Valérie Colomb

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How to Handle Data Imbalance and Feature Selection Problems in CNN-Based Stock Price Forecasting by Zinnet Duygu Aksehir, Erdal Kilic

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Rough set model based on the labelled tree by LI Xiong-fei, SUN Tao, GUO Jian-fang

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A mountain food label for Europe? by Rob McMorran, Fabien Santini, Fatmir Guri, Sergio Gomez-y-Paloma, Martin Price, Olivier Beucherie, Christine Monticelli, Alexia Rouby, Delphine Vitrolles, Guillaume Cloye

Subjects: “…mountain foods; sustainable development; food labelling; certification…”
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A Type of Coding Method of IPv6 Flow Label with QoS Support by Yangchun Li, Weiwei Feng, Jie Zou, Jinghua Tan

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Regulatory Compliance of Health Claims on Omega-3 Fatty Acid Food Supplements by Jelena Banović Fuentes, Ivana Beara, Ljilja Torović

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Pengaruh Religiusitas, Label Halal, dan Harga terhadap Keputusan Pembelian Konsum Muslim di Kabupaten Jember by Amaliyan Najah, Lilis Yuliati, N. Ari Subagio, Ati Musaiyaroh

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Réactions sociales face aux comportements déviants : problèmes de théorie et de méthode [1962] by John I. Kitsuse

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A Sulfuryl Group Transfer Strategy to Selectively Prepare Sulfated Steroids and Isotopically Labelled Derivatives by Jaber A. Alshehri, Daniel M. Gill, Alan M. Jones

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Nutritional content and healthiness in sweet and salty snacks and beverages popular in South Korea and the United States assessed by nutrition labels: a cross-sectional comparative... by Bo Jeong Gong, Segovia Lucas, Diewo Camara, Pauline E. Jolly, Chandrika Piyathilake, Taisun Hyun

Subjects: “…nutrition labeling…”
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Comparative Analysis of the Antecedents and Dimensions of Brand Equity Between Food Processors’ Brands and Supermarket’s Private Labels by José Sarto Freire Castelo, José Ednilson de Oliveira Cabral, Arnaldo Fernandes Matos Coelho

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