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1
Fermentasi biji durian khas Kalimantan sebagai pengganti tepung terigu dengan metode perendaman berseri
Published 2025-01-01Subjects: Get full text
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2
Mechanism study on the enhancement of bile acid-binding capacity in corn by-product juice via Lactiplantibacillus plantarum HY127 fermentation
Published 2025-01-01Subjects: “…L. plantarum fermentation…”
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3
Antimicrobial activity of Lactobacillus spp. isolated from fermented foods and their inhibitory effect against foodborne pathogens
Published 2025-01-01Subjects: Get full text
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