Growth performance and nutritional concentrations of two kale (Brassica oleracea var Acephala ) varieties in response to fertilizer types in Awka, Southeast Nigeria by Stella Muojiama, Uchenna Nwune, Gladys Ugo, Maryann Ezeh, Uchenna Ukwu

Subjects: “…kale minerals…”
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Effects of Long-Term Dietary Administration of Kale ( Brassica oleracea L. var. acephala DC) Leaves on the Antioxidant Status and Blood Biochemical Markers in Rats by Katarzyna Papierska, Ewa Ignatowicz, Jadwiga Jodynis-Liebert, Małgorzata Kujawska, Róża Biegańska-Marecik

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OPTIMASI LAHAN DENGAN SISTEM TUMPANG SARI JAGUNG MANIS (Zea mays saccharata, Sturt) DAN KANGKUNG SUTRA (Ipomea reptans) DI PEKANBARU by Surtinah Surtinah, Neng Susi, Sri Utami Lestari

Subjects: “…Sweet corn, kale silk, Intercropping, NKL, Competition Index…”
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Economical sustainability of integrated photo voltaic and hydroponic systems for rural areas by Conny K Wachjoe, Hermagasantos Zein, Annisa Syafitri Kurniasetiawati, Teguh Sasono, Yanti Suprianti, Fitria Yulistiani

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Plant Factory in a Restaurant: Light Quality Effects on the Development, Physiology, and Quality of Three Baby-Leaf Vegetables by Filippos Bantis, Nikolaos Simos, Athanasios Koukounaras

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Exosome-like nanovesicles derived from kale juice enhance collagen production by downregulating Smad7 in human skin fibroblasts by Peihan Hsu, Yuriko Kamijyo, Emiri Koike, Saki Ichikawa, Yifeng Zheng, Tomohiro Ohno, Shigeru Katayama, Shigeru Katayama

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