Expanding the Diversity of <i>Actinobacterial Tectiviridae</i>: A Novel Genus from <i>Microbacterium</i> by Jacqueline M. Washington, Holly Basta, Angela Bryanne De Jesus, Madison G. Bendele, Steven G. Cresawn, Emily K. Ginser

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Major royal-jelly proteins intake modulates immune functions and gut microbiota in mice by Hang Wu, Shican Zhou, Wenjuan Ning, Xiao Wu, Xiaoxiao Xu, Zejin Liu, Wenhua Liu, Kun Liu, Lirong Shen, Junpeng Wang

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Effects of royal jelly consumption on clinical outcomes in patients with ischemic stroke: A triple-blind randomized controlled trial by Elham Karimi, Arman Arab, Fariborz Khorvash, Maryam Kazemi, Reza Amani

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Pesticides in Honeybee Products—Determination of Pesticides in Bee Pollen, Propolis, and Royal Jelly from Polish Apiary by Agata Swiatly-Blaszkiewicz, Agnieszka Klupczynska-Gabryszak, Eliza Matuszewska-Mach, Joanna Matysiak, Everaldo Attard, Dariusz Kowalczyk, Aleksandra Adamkiewicz, Bogumiła Kupcewicz, Jan Matysiak

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Chemical Composition of Royal Jelly and Effects of Synbiotic with Two Different Locally Isolated Probiotic Strains on Antioxidant Activities by Nabas Zaid, Haddadin Malik S.Y., Haddadin Jamal, Nazer Ibrahim K.

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Structural and antioxidative properties of royal jelly protein by partial enzymatic hydrolysis by Shanshan Li, Lingchen Tao, Shiqin Peng, Xinyu Yu, Xiaobin Ma, Fuliang Hu

Subjects: “…Royal jelly protein…”
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Potential of Lactiplantibacillus Plantarum 20174 for Vitamin B12 Production in Pineapple: An Enhanced Nutritional Quality and Storage Stability of Processed Jelly by Mayuri Rastogi, Bushra Shaida, Vandana Singh, Zoobiya Islam, Saleem Siddiqui

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Effect of gelling agents on the techno-functional, collagen bioavailability and phytochemical properties of botanic gummy jelly containing marine hydrolyzed collagen by Yu Bin Lam, Anis Syafiqah Yusri, Norizah Mhd Sarbon

Subjects: “…Botanic gummy jelly…”
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Effect of Quantity of Low–Methoxyl Pectin on Physical Properties of Freeze–Dried Strawberry Jellies by Ciurzyńska Agnieszka, Lenart Andrzej, Karwosińska Joanna

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Physicochemical Properties, Antioxidant Activity, and Flavor Profile of Strawberry Fruit-Based Novel Drinking Jelly Made with <i>Gracilaria fisheri</i> Seaweed as a Gelling Agent a... by Narin Charoenphun, Paramee Noonim, Somwang Lekjing, Chawakwan Nitikornwarakul, Nam Hoang Pham, Karthikeyan Venkatachalam

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Major royal jelly proteins accelerate onset of puberty and promote ovarian follicular development in immature female mice by Xin Liu, Chenmin Jiang, Yong Chen, Fangxiong Shi, Chaoqiang Lai, Lirong Shen

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Immune regulation is more effective in the U937 inflammation model with mesenchymal stem cell extracellular vesicles stimulated by pro-inflammatory cytokines by Canan Öztürk, Zehra S. Halbutoğullari

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Quality Control of Fetal Wharton&rsquo;s Jelly Mesenchymal Stem Cells-Derived Small Extracellular Vesicles by Krishnan I, Ng CY, Kee LT, Ng MH, Law JX, Thangarajah T, Zainuddin AA, Mahmood Z, Rajamanickam S, Subramani B, Lokanathan Y

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