The stabilization mechanism of the pea protein and rutin complex at the gas/liquid interface and its application in low-fat cream by Chunyang Xia, Fangxiao Lou, Shuo Zhang, Tianfu Cheng, Zhaodong Hu, Zengwang Guo, Ping Ma

Subjects: Get full text

Mechanical characterization of core-shell microcapsules by Xie, Kaili, Leonetti, Marc

Subjects: Get full text

Tadpole-Shaped POSS-Based Copolymers and the Aggregation Behavior at Air/Water Interface by Lin Zhu, Fang Chen, Xiaoyan Ma, Xiu Qiang, Zhiguang Li, Chen Dong, Duyang Zang

“…The different interface self-assembly structure evolution was proposed based on the interfacial rheology and thin film morphology studies.…”
Get full text

Buffalo whey proteins performance at the oil/water interface: rheology characterization of the interfacial films by Leandro F. Bustos, Víctor M. Pizones Ruiz-Henestrosa, Cecilio Carrera Sánchez, Franco E. Vasile, Oscar E. Pérez

“…The drop tensiometer displayed that π increased with time for both protein concentrates, indicating the protein adsorption at the O/W interface. Interfacial rheology results indicated a gradual increase in the solid or elastic character (Ed) over time for both types of proteins, indicating more cohesive and packed structures. …”
Get full text

Rheological Study on ATBS-AM Copolymer-Surfactant System in High-Temperature and High-Salinity Environment by Muhammad Shahzad Kamal, Ibnelwaleed Ali Hussien, Abdullah Saad Sultan, Ming Han

“…The addition of 0.1% surfactant to the polymer resulted in a 60% decrease in the viscosity. Some interfacial rheological experiments were also carried out to investigate the behaviors on the interface between SP solutions and oil. …”
Get full text