Showing 1 - 2 results of 2 for search '"initial moisture content"', query time: 0.04s Refine Results
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    Moisture Loss from Cheese During Baking: Influence of Cheese Type, Cheese Mass, and Temperature

    Moisture Loss from Cheese During Baking: Influence of Cheese Type, Cheese Mass, and Temperature by Justyna Tarapata, Ewa Szymańska, Liesbeth van der Meulen, Joost Miltenburg, Thom Huppertz

    Published 2025-01-01
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  2. 2
    Study on the Storage Quality and Microstructural Changes of Brown Rice under Low-Temperature Conditions

    Study on the Storage Quality and Microstructural Changes of Brown Rice under Low-Temperature Conditions by ZHANG Jiang-nan, QU Chen-ling, ZHANG Zhong-jie, YIN Jun

    Published 2025-01-01
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