PERTUMBUHAN PDRB TANAMAN BAHAN MAKANAN DAN KONTRIBUSINYA TERHADAP PEREKONOMIAN PROVINSI RIAU by Rini Nizar, Anto Ariyanto

Subjects: “…Growth , GRDP , Plant Food Ingredients…”
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Kelayakan Modul Submateri Tumbuhan Paku Kelas X SMA dari Hasil Inventarisasi Pteridophyta Kabupaten Sanggau by Patrisia Vika, Syamswisna Syamswisna, Hayatul Fajri

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Fermentation of seaweed flour with various fermenters to improve the quality of fish feed ingredients by Siti Aslamyah, Muh Yusri Karim, , Badraeni

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Flowers: precious food and medicine resources by Xuqiang Liu, Senye Wang, Lili Cui, Huihui Zhou, Yuhang Liu, Lijun Meng, Sitan Chen, Xuefeng Xi, Yan Zhang, Wenyi Kang

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Availability of Zinc, Copper, Iron, Manganese, and Selenium in Feed Ingredients and Sources in Pigs by Yohan Choi, Junseon Hong, Jihwan Lee, Minju Kim

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The Effect of Herbal Medicine Mixture and Indigestion to Karapan Sapi in Sampang Regency in 2021 by Yulianti Mauludy Utami, Nusdianto Triakoso, Tjuk Imam Restiadi, Mirni Lamid, Wiwik Misaco Yuniarti, Sunaryo Hadi Warsito

Subjects: “…indigestion, karapan sapi, mixed ingredients, sampang regency…”
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Sustainable Extraction Technology of Fruit and Vegetable Residues as Novel Food Ingredients by Shiqi Zheng, Zhoumei Huang, Li Dong, Daotong Li, Xiaosong Hu, Fang Chen, Chen Ma

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Polyporus umbellatus, A Precious Rare Fungus With Good Pharmaceutical and Food Value by Sizhu Ren, Hua Liu, Qing Sang, Yifan Sun, Liyan Li, Wenjie Chen

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Upcycling supercritical-CO2-defatted tiger nut milk Co-products into pork burgers: A sustainable fat replacer with enhanced quality properties by Raquel Lucas-González, Carmen Botella-Martínez, Manuel Salgado-Ramos, Noelia Pallarés, Pedro V. Martínez-Culebras, Francisco J. Barba, Juana Fernández-López

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Selection strategy for encapsulation of hydrophilic and hydrophobic ingredients with food-grade materials: A systematic review and analysis by Ruihan Huang, Hongdong Song, Sen Li, Xiao Guan

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Plastic harmful ingredients reduce the level of neurofilament light chain protein by Long Li, Xiaoxiu Ma, Junwei Liu, Yongli Wu

Subjects: “…Plastic hazardous ingredients…”
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Strategies to improve the quality of wheat flour in baking: a review by Mariana de Paula Kraüss Ferreira, Vitor Anselmo da Guia Ribeiro, Jefferson Henrique Tiago Barros, Caroline Joy Steel

Subjects: “…Ingredients…”
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An ingredient co-occurrence network gives insight into e-liquid flavor complexity by Jeroen L. A. Pennings, Ina M. Hellmich, Sanne Boesveldt, Reinskje Talhout

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Mechanisms and new advances in the efficacy of plant active ingredients in tendon-bone healing by Yuan Li, Wei Wang, Wensheng Xu

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A bibliometric review of functional ingredients and their efficacy in developing functional biscuits [version 3; peer review: 1 approved, 2 approved with reservations] by Kshama Vishwakarma, Varalakshmi Chandra Sekaran, Vidya Patwardhan, Asha Kamath

Subjects: “…“Antioxidants” “Functional ingredients”…”
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The Promotion of Dark Septate Endophytes on the Performance and Active Ingredients Accumulation of <i>Dendranthema morifolium</i> Under Cd Stress by Meiling Wu, Gen Li, Simiao Wang, Ziteng Wang, Longfei Li, Li Han

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CURRENT TRENDS ON MATERIALS AND METHODS FOR TEETH WHITENING by Maria Mirabela IANCU, Cristiana Ioana TATIA, Alina ROBU, Marius Lucian VASILESCU, Iulian ANTONIAC, Anca Maria FRATILA

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The new urban wastewater treatment directive from the perspective of the receiving rivers’ quality by Máté Krisztián Kardos, Miklós Patziger, Zsolt Jolánkai, Adrienne Clement

Subjects: “…Active pharmaceutical ingredients…”
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The Combination of Shading and Potassium Application Regulated the Bulb Active Ingredients Accumulation in <i>Fritillaria thunbergii</i> Miq. by Affecting Rhizosphere Microecology by Leran Wang, Bingbing Liang, Jia Liu, Huizhen Jin, Zixuan Zhu, Siyu Hao, Shumin Wang, Xiaoxiao Sheng, Xinshu Zhou, Honghai Zhu, Ning Sui

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Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins by Joehnke Marcel Skejovic, Sørensen Susanne, Bjergegaard Charlotte, Markedal Keld Ejdrup, Sørensen Jens Christian

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