Social-Cultural Factors And Coffee Consumption In Rukungiri District,Uganda. by Turyasingura, John Bosco, Moses, Agaba

“…The social-cultural factors status in terms of Social class of people/reference groups, Occupation and Life Style and as such, coffee consumption is influenced by these factors. The study further concluded that embedded beliefs, that the people of Rukungiri District should go back to their tradition of coffee consumption since it was their own from the beginning…”
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Genome-wide association study of the antibody response to <i>Corynebacterium pseudotuberculosis</i> in sheep by J. Kyselová, L. Tichý, J. Marková, A. Gurgul, Z. Sztankóová, K. Vališ, S. Šlosárková, K. Kavanová, M. Beinhauerová, T. Szmatola, T. Szmatola

“…This study aimed to reveal the host genomic influences on <i>Corynebacterium pseudotuberculosis</i> antibody levels as indicators of disease susceptibility or resistance, thereby potentially identifying genetic markers associated with these traits. …”
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Evaluating the effects of dietary glutamine on performance, carcass traits, blood biochemistry, and intestine morphology in laying quail by Ewa Tomaszewska, Kamil Drabik, Kornel Kasperek, Piotr Dobrowolski, Monika Hułas-Stasiak, Renata Pyz-Łukasik, Waldemar Paszkiewicz, Monika Ziomek, Janine Donaldson, Katarzyna Dobrowolska, Artur Burmaczuk, Justyna Batkowska, Marcin B. Arciszewski, Siemowit Muszyński

“…Intestinal morphology was significantly influenced by Gln dose and supplementation period. The longest villi were observed in quail supplemented with 1% Gln after 6 weeks, decreasing by 12 weeks. …”
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Widely targeted metabolomics analysis reveals the dynamically changes in volatile metabolites during xiaoqu baijiu fermentation by Zhenbing Ma, Haibo Lan, Dong Zhao, Jingren Wei, Jia Zheng, Jian Su, Shengyuan Xiang, Zhu Luo, Rui Li, Yi Ma, Lijuan Gong

“…Baijiu is prepared via solid fermentation and distillation, and volatile metabolites influence its flavor considerably. However, the volatile metabolites' transformational relationship during the fermentation process remains unclear. …”
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IMPACTS OF ORGANIZATI ONAL EARNI NG CAPABILITY AND ISO 9001 EFFECTIVENESS ON FI NANCIAL PERFORMANCE OF EXPORTING COMPANIES IN THE FEDERATION OF BOSNIA AND HERZEGOVINA by Ensar Mekić, M. Sait Dinç

“…The regression results indicated a strong and positive influence of ISO 9001 Effectiveness on Financial Performance and Organizational Learning Capability of Bosnian exporters. …”
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Volatile metabolomics analysis reveals the flavor response of different parts of celery to ultraviolet radiation by Zhengnan Yan, Zhixin Li, Haokai Wang, Haijie Dou, Jinxiu Song, Fang Ji, Yanjie Yang, Duo Lin

“…Our study provides a valuable insight into the influences of UV radiation on different parts of celery flavor, and offers a possible way to alter the flavor quality of celery.…”
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Evaluating the role of critical success factors of Total quality management (TQM) implementation through SmartPLS in industrialized building projects (IBS) by Aawag Mohsen Alawag, Wesam Salah Alaloul, Hisham Mohamad, M.S. Liew, Mokhtar Awang, Abdullah O. Baarimah

“…Through a survey among construction experts in Malaysia and subsequent PLS-SEM analysis, six CSFs were identified as significantly influencing TQM implementation in IBS projects. These factors underscore the importance of strategic focus on key areas to enhance TQM practices within the construction industry. …”
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Connection between the number of manifestations and promotional activities of local tourism organizations and hotels on the social network Facebook by Garabinović Dušan, Anđelić Slavica

“…One of the most important elements of the manifestations tourist offer should also be one of the priorities in local tourist organizations offer, as well as hotels, considering the fact that they can largely influence the number of visitors and accommodation. …”
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A new perspective on apoptosis: Its impact on meat and organoleptic quality in different animals by Boin Lee, Young Min Choi

“…To effectively improve and control meat quality across different animal species, it is important to gather more information on the mechanisms by which apoptotic potential, mediated through the interaction of apoptosis-related molecules, influences meat quality variations. The apoptotic potential, determined by the balance between apoptotic and anti-apoptotic molecules, such as Ca2+, cytochrome c, caspases, and heat shock proteins, varies among different species. …”
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Social Support and Women’s Smoking during the Perinatal Period: A Systematic Review by Cristina M. Posse, Alba Val, M. Carmen Míguez

“…Results: A total of 10 studies examined the relationships between social support and smoking during the perinatal period and 5 studies examined the influence of partner smoking during this period. Lack of social and partner support, an environment of smoking friends, and not having a partner were associated with continued smoking during pregnancy. …”
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Education in Latin America at the turn of the 20th century: ‘epistemologies of the South’ versus ‘education in complexity’ by Elena Anatolievna Zhizhko, Gali-Aleksandra Beltrán

“…Authors found, that from the end of the 20th century and until the beginning of the third decade of the 21st century, the education in Latin America is influenced by leftist theoretical, political and ideological tendencies, which advocate the development of the so-called epistemologies of the South, full of cultivation and protection of tradition. …”
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Die vrede van Münster/Westfale en die betekenis daarvan vir die vestiging van die gereformeerde godsdiens aan die Kaap by V. E. d'Assonville

“…In the South African writing of church history, however, this is not the case — not only is the epoch-making Peace of Münster nearly being neglected in general, but the relation between this central historical landmark on the one hand, and the founding of a refreshment post at the Cape of Good Hope by the DEIC in 1652 (with the consequential influence on the South African church history) on the other hand is almost ignored. …”
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Editorial: Aspiration management and rehabilitation by Phyllis M. Palmer, Paula Leslie, Paula Leslie

“…Clinical management of prandial aspiration remains heavily influenced by long-standing practices and may not align with current evidence. …”
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'n Narratiewe teologiese verkenning van negatiewe koronêre vatomleidingsoperasieuitkomste: 'n chirurgiese hermeneutiek by M. J. Swart, G. J. van Zyl, J. A. van den Berg

“… Negative outcomes of coronary bypass operations not only have an important impact on the patient and family, but also have an influence on the cardiac surgeon on many levels. Within a specific surgical context and from a tradition of faith, interwoven narratives present the possibility of an interdisciplinary conversation between medical science and theology. …”
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Primary health care strengthening through the lens of healthcare system thinking by Ramprakash Kaswa, Klaus von Pressentin

“…We appreciate that individual styles and preferences, organisational culture and systemic realities influence multiple modes of thinking and decision-making. …”
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Impact of combined grape maturity and selected Saccharomyces cerevisiae on flavor profiles of young ‘cabernet sauvignon’ wines by Xiaomin Zang, Qing Du, Jiao Jiang, Yan-ying Liang, Dongqing Ye, Yanlin Liu

“…The results indicated that berry ripeness primarily influenced physicochemical profiles, while aroma characteristics were affected by both grape maturity and yeast strain. …”
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Gut Microbiota and Its Impact on Brain Function and Mental Health by Zofia Martyna Wójcik, Katarzyna Kamińska-Omasta, Bartosz Omasta, Olga Krupa, Paulina Dorota Pietrukaniec, Kuba Borys Romańczuk, Kinga Furtak, Szymon Przemysław Stolarczyk, Magdalena Agata Czerska, Daria Rybak

“…Recent research reveals that microbiota not only supports metabolic and immune functions but also influences central nervous system (CNS) regulation via the gut-brain axis, a two-way communication system. …”
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Fermentation dynamics of millet beverages: Microbial interactions, nutritional enhancements, and health implications by Tanu Tomar, Angel Sachdeva, Joydeep Dutta, Abdel Rahman Mohammad Al Tawaha, Arun Karnwal, Tabarak Malik, Manickam Selvaraj

“…Key factors such as temperature, pH, oxygen levels, and substrate composition influence fermentation, with specific microorganisms enhancing both nutritional and sensory qualities. …”
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Evaluation of osteoblast response to polyacrylonitrile infused nano-curcumin coated on titanium discs: Invitro study cell culture experimental study by Shilpi Gupta, N. Gopi Chander, Aravind Bhat, K.V. Anitha

“…Purpose: The study evaluated the influence of titanium discs, coated with polyacrylonitrile infused curcumin nanofibers on osteoblast activity. …”
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ESTIMATING PRIVATE FINANCIAL RETURN ON INVESTMENT IN EDUCATION IN TANGAIL CITY: A MINCERIAN MODEL ANALYSIS by Kazi Tabassum, Muhammad Rabiul Islam Liton

“…Parallely, the study also revealed that besides education, type of occupation and job experience had a great influence on the income of people of Tangail City. …”
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