IFN-<inline-formula><math display="inline"><semantics><mrow><mo>τ</mo></mrow></semantics></math></inline-formula> Maintains Immune Tolerance by Promoting M2 Macrophage Polarization... by Xinyu Feng, Cheng Yang, Ting Wang, Jinxin Zhang, Han Zhou, Bin Ma, Ming Xu, Ganzhen Deng

“…Pregnancy failure in the first trimester of cows significantly impacts the efficiency of the dairy industry. As a type I interferon exclusively to ruminants, IFN-<inline-formula><math xmlns="http://www.w3.org/1998/Math/MathML" display="inline"><semantics><mrow><mo>τ</mo></mrow></semantics></math></inline-formula> plays a key role in maternal recognition and immune tolerance of fetuses. …”
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Satellite quantification of methane emissions from South American countries: a high-resolution inversion of TROPOMI and GOSAT observations by S. E. Hancock, D. J. Jacob, Z. Chen, H. Nesser, A. Davitt, A. Davitt, D. J. Varon, M. P. Sulprizio, N. Balasus, L. A. Estrada, M. Cazorla, L. Dawidowski, S. Diez, J. D. East, E. Penn, C. A. Randles, C. A. Randles, J. Worden, I. Aben, R. J. Parker, R. J. Parker, J. D. Maasakkers

“…Methane intensities from the oil–gas industry are high in Venezuela (33 %), Colombia (6.5 %), and Argentina (5.9 %). …”
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Torrefaction of bamboo pellets using a fixed counterflow multibaffle reactor for renewable energy applications by W. Hidayat, B.A. Wijaya, B. Saputra, I.T. Rani, S. Kim, S. Lee, J. Yoo, B.B. Park, L. Suryanegara, M.A.R. Lubis

“…These findings have implications for exploring the potential applications of torrefaction in diverse industries and energy sectors.…”
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Preindustrial-to-present-day changes in atmospheric carbon monoxide: agreement and gaps between ice archives and global model reconstructions by X. Faïn, S. Szopa, V. Naïk, P. Martinerie, D. M. Etheridge, D. M. Etheridge, R. H. Rhodes, C. M. Trudinger, C. M. Trudinger, V. V. Petrenko, K. Fourteau, P. Place, P. Place

“…Such precious records were recently obtained for carbon monoxide (CO), documenting for the first time the evolution of this reactive compound over the industrial era. In this study, we compare the simulated atmospheric surface CO mixing ratios ([CO]) from two different sets of chemistry–climate models and emissions within the frameworks of CMIP5 and of CMIP6 (Coupled Model Intercomparison Project Phases 5 and 6) to recent bipolar ice archive reconstructions for the period spanning 1850 to the present. …”
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Monitoring of environmental gases and calf health in Italian Mediterranean buffalo herd by Simona Leonetti, Monica Ambrosio, Mirko Scamardella, Chiara Caso, Angelo Coletta

“…During the late spring and early summer season, gas monitoring was carried out in 7 buffalo calf housing spaces in the Campania region, and special measuring instruments were used to measure CO 2 (Portable indoor air quality CO2 meter, Extech instruments), H 2 S and NH3 (Pro gas badge, Industrial scientific) produced by calves. The recording of perceived data was performed continuously and over 15 minutes. …”
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Application of artificial neural networks for predictive model of municipal solid waste collection in tourist cities by T. Kridakorn Na Ayutthaya, N. Jakrawatana, D. Rinchumphu, V. Owatsakul

“…This study sought to assess the extent of microplastic pollutants in commercially caught marine fish from Jakarta Bay, a densely populated and industrialized coastal area accommodating more than 35 million inhabitants.METHODS: The study was conducted at five nearby fresh seafood markets in the northern part of Jakarta, where marine fish specimens were collected between December 2023 and January 2024. …”
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CHEMICAL COMPOSITION OF CHICKPEA by S. Sots, I. Kustov, I. Butsenko, I. Solonytska

“…An important first step in studying and scientifically substantiating the most suitable chickpea varieties and types for domestic industry is determining the chemical composition of chickpea grains, particularly for both desi and kabuli varieties. …”
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Impact of donor CYP3A5 genotype on pharmacokinetics of tacrolimus in South African paediatric liver transplant patients by C Wheeler, C Masimirembwa, B Mthembu, J Botha, J Scholefield, J Fabian

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Microplastic contamination in the gut and gills of commercial marine fish by . Nurhasanah, . Hasrianti, L. Hakim, E. Riani, M.Y. Iswari, M.R. Cordova

“…This study sought to assess the extent of microplastic pollutants in commercially caught marine fish from Jakarta Bay, a densely populated and industrialized coastal area accommodating more than 35 million inhabitants.METHODS: The study was conducted at five nearby fresh seafood markets in the northern part of Jakarta, where marine fish specimens were collected between December 2023 and January 2024. …”
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Effects of Mixing Ratio and Lactic Acid Bacteria Preparation on the Quality of Whole-Plant Quinoa and Whole-Plant Corn or Stevia Powder Mixed Silage by Chao He, Qian Li, Huaidong Xiao, Xuchun Sun, Zepeng Gao, Yuan Cai, Shengguo Zhao

“…Quinoa is the only single plant that can meet all the nutritional needs of human, and its potential for feed utilization has been continuously explored, becoming a prosperous industry for poverty alleviation. In order to further tap the feeding value of whole quinoa, develop quinoa as a feed substitute for conventional crops such as corn, and improve its comprehensive utilization rate, this experiment analyzed the silage quality and mycotoxin content of mixed silage of whole-plant quinoa (WPQ) with whole-plant corn (WPC) or stevia powder(SP) in different proportions, and further improved the silage quality of mixed silage by using two lactic acid bacteria preparations (Sila-Max and Sila-Mix). …”
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Dissection of the genetic basis and molecular mechanism of ovule number per ovary in oilseed rape (Brassica napus L.) by Muslim Qadir, Muslim Qadir, Muslim Qadir, Xinyi Lin, Farhan Nabi, Kishore Kumar Ashok, Xue-Rong Zhou, Qingbin Sun, Peiman Shi, Xinfa Wang, Jiaqin Shi, Hanzhong Wang

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Development of a sustainable, green, and solar-powered filtration system for E. coli removal and greywater treatment by R. Abdallat, A.N. Bdour, A. Abu Haifa, F.F. Al-Rawash, L. Almakhadmeh, S. Hazaimeh

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Additifs alimentaires : Inventaire des substances ajoutées aux denrées alimentaires de large consommation dans l’Ouest algérien by Zakaria Lotfi Guaouar, Fatima Zahra Besseguir, Mira Gharbi, Imane Kecir

“…The level of risk on consumer health requires a broad awareness of the consumer, in particular moderate consumption of industrially prepared foodstuffs. Résumé Introduction- Les additifs alimentaires sont utilisés pour prolonger la durée de conservation des denrées préparées ou édulcorer une boisson par exemple. …”
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Effects of Tributyrin Supplementation on Growth Performance, Intestinal Digestive Enzyme Activity, Antioxidant Capacity, and Inflammation-Related Gene Expression of Large Yellow Cr... by Xiuneng Wang, Min Wan, Zhen Wang, Haitao Zhang, Si Zhu, Xiufei Cao, Ning Xu, Jichang Zheng, Xianyong Bu, Wei Xu, Kangsen Mai, Qinghui Ai

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The Chinese State, Incomplete Proletarianization and Structures of Inequality in Two Epochs by Wu Jieh-min, Mark Selden

“…The key lay in restriction of markets and transfer of the surplus to the state for investment centered in heavy industry in the cities and collective agriculture in the countryside, eventually enabling China to overcome poverty and underdevelopment. …”
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Comparison of Lesser galangal, Alpinia officinarum extract and Letrozole in masculinization of Nile tilapia, Oreochromis niloticus by Seyed Mohammad Reza Taheri, Sakineh Yeganeh, Homayon Hoseinzadeh Sahafi

“…Introduction: The ability to control sex is one of the most important commercial and efficient factors of the aquaculture industry. Sex reversal and sexual maturity control are among the most important goals of hormone induction in aquatic animals. …”
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Additifs alimentaires : Inventaire des substances ajoutées aux denrées alimentaires de large consommation dans l’Ouest algérien by Zakaria Lotfi Guaouar, Fatima Zahra Besseguir, Mira Gharbi, Imane Kecir

“…The level of risk on consumer health requires a broad awareness of the consumer, in particular moderate consumption of industrially prepared foodstuffs. Résumé Introduction- Les additifs alimentaires sont utilisés pour prolonger la durée de conservation des denrées préparées ou édulcorer une boisson par exemple. …”
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بررسی دیاژنز، ژئوشیمی و کیفیت مخزنی سازند فهلیان در یکی از میادین نفتی جنوب غرب ایران by امیر کاظمی, محمدعلی صالحی, جواد سبحانی, جواد هنرمند, نواب خدائی

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Adoption and implementation of extended producer responsibility for sustainable management of end-of-life solar photovoltaic panels by S.E. Kabir, M.N.I. Mondal, M.K. Islam, I.A. Alnaser, M.R. Karim, M.A. Ibrahim, K. Sopian, M. Akhtaruzzaman

“…Data analysis involved univariate and bivariate analyses, and Bangladesh was selected as a representative developing country for this study.FINDING: The results revealed that stakeholders in the solar PV industry significantly emphasized (mean > 3) all enabling factors associated with extended producer responsibility for adoption in their country to manage end-of-life photovoltaic panels. …”
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Les techniques de construction du second forum de Bavay (Nord) : utilisation, origine et datation des matériaux en terre cuite by Xavier Deru, Christine Louvion

“…., in which the techniques described are similar to those used in the pre-industrial economy, but with modern rationalisation. …”
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