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  1. 15681

    Evaluation of pitomba extract as a natural antioxidant in fresh sausages: Effects on physicochemical properties and lipid oxidation by Taline Fiorucci da Silva, Flávia Aparecida Reitz Cardoso, Nathália Leticia Hernandez Brito, Sahra Gadia Trelha, Stefanie Calisto Casarin, Leila Larisa Medeiros Marques, Adriana Aparecida Droval

    Published 2025-03-01
    “…The sample with 0.25 % pitomba extract (A2) achieved results similar to the standard formulation, demonstrating its potential for industrial scalability as a natural and sustainable alternative.…”
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  2. 15682

    Modeling control strategies for concurrent epidemics of seasonal and pandemic H1N1 influenza by Olivia Prosper, Omar Saucedo, Doria Thompson, Griselle Torres-Garcia, Xiaohong Wang, Carlos Castillo-Chavez

    Published 2010-12-01
    “…Hence, as the world, particularly the industrialized world, responded to the potentially devastating effects of this novel A-H1N1 strain with substantial resources, reminders of the recurrent loss of life from a well established foe, seasonal influenza, could not be ignored. …”
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  3. 15683

    Theoretical Study of CO, NO, NO<sub>2</sub>, Cl<sub>2</sub>, and H<sub>2</sub>S Adsorption Interactions with PdO–Graphene Composites for Gas Sensor Applications by Piumantha Samaranayake, Azeez Ahamed, Visal de Silva, Nadeesha Manohari Wickramage, Muhammad Raziq Rahimi Kooh, Roshan Thotagamuge

    Published 2024-12-01
    “…Gas sensors play a vital role in detecting gases in the air, converting their concentrations into electrical signals for industrial, environmental, and safety applications. …”
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  4. 15684

    Farm factors associated with increased free fatty acids in bulk tank milk by Hannah M. Woodhouse, Stephen J. LeBlanc, Trevor J. DeVries, Karen J. Hand, David F. Kelton

    Published 2025-02-01
    “…ABSTRACT: Elevated concentrations of free fatty acids (FFA) in bulk tank milk are a milk quality concern in the dairy industry. Hydrolysis of triacylglycerols (TAG) yields FFA, and milk with ≥1.20 mmol FFA/100 g of milk fat is associated with undesirable characteristics, such as off-flavor, rancidity, reduced foam stability, and inhibited cheese-milk coagulation. …”
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  5. 15685

    Buffalo whey proteins performance at the oil/water interface: rheology characterization of the interfacial films by Leandro F. Bustos, Víctor M. Pizones Ruiz-Henestrosa, Cecilio Carrera Sánchez, Franco E. Vasile, Oscar E. Pérez

    Published 2023-11-01
    “…Although cow-origin whey protein concentrates (WPC) have been extensively used in the food industry, the WPC from buffalo (BWPC) still needs to be studied. …”
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  6. 15686

    Complex Study of Settlements Dating from the Paleolithic to Medieval Period in the Ural Mountains on the Border of Europe and Asia by Valentina Prikhodko, Nikita Savelev, Vyacheslav Kotov, Sergey Nikolaev, Evgeny Ruslanov, Mikhail Rumyantsev, Elena Manakhova

    Published 2025-01-01
    “…The sites are quite far (18–60 km) from the Magnitogorsk Metallurgical plant, but industrial stockpiles of S (technogenic coefficient—Ct 30–87%), and, less often, Cr, Mn, and Sr (Ct 30–40%) accumulated in surface layers. …”
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  7. 15687

    Associations between Children’s Exposure to PM2.5 and their Serum Inflammatory Responses in Taiwan by Wei-Jung Tseng, Jian-He Lu, How-Ran Chao, Ming-Hsien Tsai, Yu-Ting Chang, Liang-Jen Wang, Chih-Cheng Chen, Wan-Nurdiyana-Wan Mansor, Juliana Jalaludin, Chih-Lung Wang, Ying-I Tsai

    Published 2022-11-01
    “…Our goal was to examine whether serum inflammation was activated after children with long-term exposure to PM2.5 in an industrialized city of Taiwan. Schoolchildren (n = 183) between the ages of 6 and 12 years living in southern Taiwan were recruited to measure their serum inflammation including interferon-γ (IFN-γ), IFN-α2, interleukin 1b (IL-1b), IL-2, IL-6, IL-10, IL-13, IL-17, monocyte chemotactic protein (MCP)-l, and tumor necrosis factor (TNF-α). …”
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  8. 15688

    Exploration of Degradation Mechanism of Chlorogenic Acids in Stevia Based on UPLC-QTOF MS/MS by Juan-juan WU, Zi-xuan WANG, Yun-he LIAN, Li-juan HOU, Zhi-ping NIU, Wen-chang WANG, Di WU

    Published 2025-01-01
    “…This strategy is crucial for ensuring quality control of chlorogenic acid-containing products across various industries, including pharmaceuticals, health supplements, and cosmetics. …”
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  9. 15689

    Des vides et des pleins by Marie Seguedy, Stéphane Péan, Marylène Patou-Mathis, Zsolt Mester

    Published 2025-01-01
    “…La chronologie est les industries du Paléolithique moyen et de la période de transition entre le Paléolithique moyen et supérieur sont encore mal définies. …”
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  10. 15690

    Bio-reinforcement for improving shear strength in road embankments towards eco-friendly soil stabilization and sustainable infrastructure by S. Chezhiyan, K. Sudalaimuthu

    Published 2024-10-01
    “…This study supports the broader application of bio-reinforcement in infrastructure projects, contributing to specific sustainable development goals such as sustainable development goals 9 (Industry, Innovation, and Infrastructure) and sustainable development goals 15 (Life on Land).…”
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  11. 15691

    Stability and Efficacy of Live-Attenuated Vibrio harveyi Vaccines Under Different Storage Conditions in Zebrafish (Danio rerio) Models by Mohd Hafiz Ngoo Muhamad-Sofie, Aslah Mohamad, Mohamad Azzam-Sayuti, Mohammad Noor Azmai Amal, Mohd Zamri-Saad, Md Shirajum Monir, Ina Salwany Md Yasin

    Published 2024-09-01
    “…Abstract Vibriosis poses a significant threat to marine teleosts, causing substantial losses in the global aquaculture industry. Previous work in our lab led to the development of a live-attenuated V. harveyi vaccine (LAVh) candidate that targets the serine endoprotease gene with a three-point knockout and has shown promise in protecting against vibriosis. …”
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  12. 15692

    Probiotic potential and safety properties of Limosilactobacillus fermentum A51 with high exopolysaccharide production by Guangqiang Wei, Daodian Wang, Daodian Wang, Teng Wang, Gao Wang, Yunmei Chai, Yufang Li, Minhui Mei, Hao Wang, Aixiang Huang

    Published 2025-01-01
    “…They are widely used in the food industry to improve viscosity, mouthfeel, and textural properties of foods. …”
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  13. 15693

    Fabrication of tin nanoparticles with functionalized platinum nanodendrites on ITO electrode for simultaneous detection of Cd2+, Pb2+, and Cu2+ ions by Nurul Hidayah Ramli, Noorhashimah Mohamad Nor, Zainovia Lockman, Khairunisak Abdul Razak

    Published 2025-01-01
    “…Heavy metals have high density and are toxic even at low concentrations (ppb). The industrial discharge of heavy metals led to the accumulation in food chains, causing significant risks to human health and the environment. …”
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  14. 15694

    First assessment of biofouling assemblages in the northern Red Sea, an important region for marine non-indigenous species transfer by Juan Sempere-Valverde, Juan Sempere-Valverde, Eva Aylagas, Vitaly Syomin, Vitaly Syomin, Marcos A. L. Teixeira, Glafira D. Kolbasova, Glafira D. Kolbasova, Sofía Ruiz-Velasco, Sahar Chebaane, Arthur Anker, João Curdia, Ronald Cadiz, Dylan M. Cottrell, Andrea Desiderato, Luiz F. Andrade, Chakkiath Paul Antony, Carolina Bocanegra-Castano, Matilde Marzucchi, Angelo Poliseno, Doaa Baker, Basmah Alabdulaziz, Flor Torres, Ameer A. Eweida, Ameer A. Eweida, Susana Carvalho, Susana Carvalho

    Published 2025-02-01
    “…This study represents a baseline characterization of the biofouling communities in the northern Saudi Arabian Red Sea (NEOM region) prior to extensive urban, industrial, and commercial development.MethodsSamples were collected in November 2023 and February 2024 from seven sites within the region. …”
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  15. 15695

    Clinical, pathological, and genotypic analysis of infectious bronchitis virus in broiler chickens in the Abu Dhabi Emirate, United Arab Emirates by Hassan Zackaria Ali Ishag, Abdelnasir Mohammed Adam Terab, Ebrahim Mohamad Abdalsalam Osman, El Tigani Ahmed El Tigani-Asil, El Tigani Ahmed El Tigani-Asil, Mohammed Saleh Albreiki, Oum Keltoum Bensalah, Asma Abdi Mohamed Shah, Abdelmalik Ibrahim Khalafalla

    Published 2025-01-01
    “…BackgroundInfectious Bronchitis (IB), caused by the infectious bronchitis virus (IBV), is a significant contagious respiratory disease in the poultry industry. The emergence of new variants represents a global challenge for the diagnosis and control of the disease. …”
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  16. 15696

    Extracellular vesicles (EVs) in seminal plasma of buffalo bulls possess spermatozoa specific fertility associated proteins and enzymes by Rakesh Kumar, Mir Ahmad, Bala Subramaniam, Ankit Pal, Aditya Patel, Shiva Shiva, Vitika Chauhan, Seema Karanwal, Mukesh Bhakat, Tirtha K. Datta

    Published 2023-11-01
    “… Buffaloes are the backbone of the Indian dairy and live-stock industry. They contribute nearly 53% of milk and 30% of meat production in India. …”
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  17. 15697

    Identification of the primary pollution sources and dominant influencing factors of soil heavy metals using a random forest model optimized by genetic algorithm coupled with geodet... by Tong Liu, Mingshi Wang, Mingya Wang, Qinqing Xiong, Luhao Jia, Wanqi Ma, Shaobo Sui, Wei Wu, Xiaoming Guo

    Published 2025-01-01
    “…For pollution source 1, industrial activities were dominant, with factory density (27.7 %) and distance from the factory (36.3 %) identified as the main factors. …”
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  18. 15698

    The effect of gamification on brand co-creation in app-based businesses: investigating the mediating role of consumer engagement and the moderating role of hedonic and innovativene... by Rayhane Rezagholizade, Zahra Sadeqi-Arani, Esmail Mazroui

    Published 2025-03-01
    “…Abstract Today, customer participation in branding through brand co-creation behavior is one of the most important concerns and challenges of industries in this field. To achieve this goal, it is very important to pay attention to the concept of gamification. …”
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  19. 15699
  20. 15700

    Caracterización socioproductiva de los productores hortícolas en el partido de Junín (Buenos Aires) by Eugenia MUZI, Guido PRIVIDERA, Maria P. MELILLI, Maria J. BERIBE, Maria V. MONSUTTI, M.G. TELLERIA, Luis FERNANDEZ, J. MECCIA

    Published 2020-01-01
    “…La ciudad de Junín se configuró históricamente como el principal centro administrativo, turístico, educativo, industrial, de salud y comercial de la región. Debido a la aptitud de los suelos, se ubica en la zona núcleo de producción agropecuaria. …”
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