Exploring mineral profiles and their bioaccessibility of chicory, Swiss chard, and black cabbage microgreens by Massimiliano D'Imperio, Angelo Parente, Francesco Serio

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Effect of Casein on Digestion and Absorption Characteristics of 5-Methyltetrahydrofolate by Zhenyue TANG, Weiran CUI, Yusong ZHANG, Hongyu BAI, Meili SHAO

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Impact of Exopolysaccharides from <i>Fructilactobacillus sanfranciscensis</i> Ls5 on the Quality of Mantou: A Comparative Study of Fermentation Conditions by Juanxia Wang, Huiying Tian, Jiale Wang, Jingjing Liang, Jiao Li, Luciana Jimenez, Pascal Lejeune, Shiwei Zhou, Guohua Zhang

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Modification of pea protein isolates by high-intensity ultrasonication: Functional, structural and nutritional properties by Gulay Ozkan, Pınar Tataroglu, Sukru Gulec, Esra Capanoglu

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White mulberry leaf (Morus alba L.) infusion as a strategy to reduce starch digestibility: The influence of particle size of leaf powder by Thiraphong Aumasa, Gunthawan Apinanthanuwong, Jaspreet Singh, Lovedeep Kaur, Jinhu Tian, Suphat Phongthai, Yardfon Tanongkankit, Utthapon Issara, Yukiharu Ogawa, Natthawuddhi Donlao

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Effects of enzymolysis on allergenicity and digestibility of food allergens by Jing Yang, Shuling Zhou, Yan Chen, Jiajia Song, Jiawang Jin, Ruiping Gao

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Macronutrient balance determines the human gut microbiome eubiosis: insights from in vitro gastrointestinal digestion and fermentation of eight pulse species by Da Bin Lee, In Seon Hwang

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In Vitro Digestion Properties of Tea Polyphenol Fish Sausage and Its Immunomodulatory Effect in Mice by Lijuan YAN, Shumin YI, Yu HOU, Jianrong LI, Xuepeng LI, Guangren JI, Yingli LIU

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Rumen Bacterial Community Responses to Three DHA Supplements: A Comparative In Vitro Study by Jianmin Zou, Genna Ba, Dian Wang, Mengmeng Li, Shaohong Jin, Chong Chen, Wei Tan, Jian He, Hengsheng Du, Pengjie Wang, Yinhua Zhu

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The in vitro digestion fates of diacylglycerol under different intestinal conditions: a potential lipid source for lipid indigestion patients by Qingqing Xu, Weifei Wang, Dongxiao Sun-Waterhouse, Qian Zou, Menglei Yan, Xuan Liu, Dongming Lan, Yonghua Wang

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Exploring the functional potential of pea-based sourdough in traditional durum wheat focaccia: Role in enhancing bioactive compounds, in vitro antioxidant activity, in vitro digest... by Francesca Vurro, Maria Santamaria, Carmine Summo, Antonella Pasqualone, Cristina M. Rosell

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Effect of four highland barley proteins on the retrogradation and in vitro digestion properties of highland barley starch by Jiaxin Li, Ran Lin, Mengzi Nie, Aixia Wang, Xue Gong, Lili Wang, Liya Liu, Bin Dang, Xijuan Yang, Fengzhong Wang, Li-Tao Tong

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Effect of wall-disruption on nutrient composition and in vitro digestion of camellia and lotus bee pollens by Yuan Yuan, Shun Zhong, Zeyuan Deng, Guangyan Li, Jinwu Zhang, Hongyan Li

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Effect of Protein, Carbohydrate, and Oil on Phytochemical Bioaccessibility and Bioactivities of the <i>Ginkgo biloba</i> L. Leaf Formulations After In Vitro Digestion by Gordana Rusak, Valerija Vujčić Bok, Ivana Šola, Ema Nikša, Željan Maleš

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Evaluation of polysaccharides from Laetiporus sulphureus on the growth of gastrointestinal probiotics and in vitro digestion by Xinting Zhu, Xinting Zhu, Xinting Zhu, Shan Lin, Shan Lin, Shan Lin, Qi Wei, Qi Wei, Qi Wei

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Exploring the Bioaccessibility of Roasted Japanese Green Tea: Impact of Simulated Gastrointestinal Digestion by Wei Qin, Sunantha Ketnawa

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Effects of Whey Protein Concentrate on the Bioaccessibility and Microstructure of 5-Methyltetrahydrocalcium Folate in Simulated Digestive Environment in Vitro by Yusong ZHANG, Weiran CUI, Zhenyue TANG, Hongyu BAI, Meili SHAO

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Ganoderma lucidum driven fermentation of Rosa roxburghii pomace: Effects on noodle physicochemical properties, digestion, and gut microbiota by Mingzhu Liu, Kai Yan, Shan Yu, Fuyao Tan, Wenkang Hu, Ziru Dai, Huaimao Tie, Xuefeng Zeng

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Comparative Analysis of Fatty Acid Bioaccessibility in Commercial Marine Oil Supplements: An In Vitro Integrated Analytical Study by Thomas Montebugnoli, Giorgia Antonelli, Elena Babini, Ester Maria Vasini, Francesca Danesi, Sigrún Huld Jónasdóttir, María Gudjónsdóttir, Francesco Capozzi, Alessandra Bordoni

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Amplifying Bioactivity of blue honeysuckle (Lonicera caerulea L.) fruit puree through Ultrasonication: Antioxidant and antiproliferative activity by Wei Wu, Xiumei Ma, Yingqi Wang, Yating Yu, Junwei Huo, Dejian Huang, Xiaonan Sui, Yan Zhang

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