Les pôles, territoires de l’imaginaire où science et fiction s’entremêlent by Frédérique Rémy

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The Impact of Non-constant Inertia and Nonlinear Damping on the Torsional Vibration Characteristics of Internal Combustion Engine Including External Forces by Hameed D. Lafta

Subjects: “…ICE…”
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Effect of Microbial Transglutaminase on Ice Cream Heat Resistance Properties – a Short Report by Kasprzyk Iwona, Markowska Joanna, Polak Elżbieta

Subjects: “…ice cream…”
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Investigation into UAV Applications for Environmental Ice Detection and De-Icing Technology by Qingying Li, Zhijie Chai, Rao Yao, Tian Bai, Huanyu Zhao

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Trans Europe Express, étude et restauration d’une œuvre de Dorothée Selz by Marie Courseaux

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Trans Europe Express, study and restoration of a major artwork by Dorothée Selz by Marie Courseaux

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PENERAPAN PEMBELAJARAN BERBANTUAN TEKNIK ICE BREAKING PADA MATA KULIAH ALJABAR LINEAR TERHADAP HASIL BELAJAR MAHASISWA by Kadek Suryati, I Made Dedy Setiawan

Subjects: “…teknik ice breaking…”
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Premières neiges : le paysage d’hiver dans les enluminures by Alexis Metzger

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Transcriptomic and enzymatic analysis of peroxidase families at the early growth stage of halophyte ice plant (Mesembryanthemum crystallinum L.) under salt stress by Li-Ching Hsieh, Chia-Che Lee, Kai-Fu Zhang, Hui-Hsien Chang, Cheng-Hsun Li, Hsuan-Jung Huang, Hungchen Emilie Yen

Subjects: “…Ice plant…”
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Ice‐Marginal Proglacial Lakes Across Greenland: Present Status and a Possible Future by Jonathan L. Carrivick, Penelope How, James M. Lea, Jenna L. Sutherland, Michael Grimes, Fiona S. Tweed, Stephen Cornford, Duncan J. Quincey, Joseph Mallalieu

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Estimating the contribution of Arctic sea-ice loss to central Asia temperature anomalies: the case of winter 2020/2021 by Lara R Cosford, Rohit Ghosh, Marlene Kretschmer, Clare Oatley, Theodore G Shepherd

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Soilscapes from Byers Peninsula, Maritime Antarctic: landform-lithology controls in soil formation by JÔNATAS PEDRO DA SILVA, MÁRCIO R. FRANCELINO, ANDRÉ LUIZ L. DE FARIA, HEITOR P. PALMA, ISABELLE DE A. OLIVEIRA, JOSÉ JOÃO L.L. DE SOUZA, CARLOS ERNESTO G.R. SCHAEFER

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The Diversity of Airborne Bacteria Over the Tibet Plateau Decreased by Taklimakan Dust by Fanli Xue, Zhongwei Huang, Xuefei Huo, Qingqing Dong, Zhengpeng Li, Qianqing Gu

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Effect of altering the whey protein/casein ratio on quality properties of ice cream by Muhammad Azeem Ur Rehman Alvi, Joy Ikedichi Agbawodike, Andrea G. Soler-Sánchez, Sergio I. Martínez-Monteagudo

Subjects: “…Ice cream…”
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Survival and Effect of Exopolysaccharide-Producing Lactobacillus plantarum YW11 on the Physicochemical Properties of Ice Cream by Zhang Jian, Zhao Wen, Guo Xialei, Guo Ting, Zheng Yi, Wang Yuetong, Hao Yijiang, Yang Zhennai

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Effect of (he using artificial sweeteners instead of sucrose level on the some quality characteristics of ice cream by Ahmet Güner

Subjects: “…ice-cream…”
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Microwave sea ice and ocean brightness temperature and emissivity between 22 and 243 GHz from ship-based radiometers by Janna E. Rückert, Andreas Walbröl, Nils Risse, Pavel Krobot, Rainer Haseneder-Lind, Mario Mech, Kerstin Ebell, Gunnar Spreen

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Improving ice plant efficiency with Al2O3 nanoparticles and evaporative cooling techniques by Nitin S. Aher, Umesh Gurnani, Laxmikant S. Dhamande, Rakhi Bornare, Anurag Hamilton

Subjects: “…Ice plant testing apparatus…”
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Impacts of Antarctic Sea Ice Change on Global Warming Pattern Inferred From CMIP6 Intermodel Spread by Fengyun Luo, Shang‐Ping Xie, Jun Ying, Yu‐Fan Geng, Dake Chen

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Features of water crystallization by V. Yu. Stetsenko

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