The role of probiotics in ameliorating hyperuricemia: a review by ZOU Yan, HUANG Enshan, ZHAO Dong, HUANG Lichun, SU Danting, ZHANG Ronghua

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Nonlinear Association Between the Liver Fat Content and the Risk of Hyperuricemia in Prediabetic Individuals: Evidence from Cross-Sectional Health Screening Data in China by Liu A, Li X, Zhang X, Chen K, Zou Z, Sun Y, Zhou J, Li Z, Wu X, Lv X, Li H, Guo Z, Li Y

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Recognising the intricate relationship between uric acid and diabetes and its impact on ocular diseases by Soumya Ramani, Smriti Harish

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The association between body roundness index and new-onset hyperuricemia in Chinese population: the Kailuan cohort study by Xi Cai, Naihui Zhao, Xuemei Yang, Jiajia Ma, Yajing Liang, Yicheng Liao, Ruiyue Liu, Xinran Wen, Shuohua Chen, Guodong Wang, Na Li, Shouling Wu, Liufu Cui

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The effects and predictive values of novel anthropometric parameters on uric acid levels and hyperuricemia in adults by Li Hongwei, Shen Zhenhai, Jiang Wei, Jia Bing, Li Shaolei, Zhang Ping, Wang Liuyu, Yuan Peng, Lu Yun

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Gouty stone of the left bulbar conjunctiva: Report of a rare case by Benwei Cheng, Huixiang Chen, Wenhao Zhu, Yu Lei

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Hyperuricemia-induced complications: dysfunctional macrophages serve as a potential bridge by Wenyi Gu, Wenyi Gu, Jiajing Zhao, Yu Xu, Yu Xu, Yu Xu

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Microbiota from young mice counteracts susceptibility to age-related gout through modulating butyric acid levels in aged mice by Ning Song, Hang Gao, Jianhao Li, Yi Liu, Mingze Wang, Zhiming Ma, Naisheng Zhang, Wenlong Zhang

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Association of LDL‐C/HDL‐C Ratio With Hyperuricemia: A National Cohort Study by Yanyu Zhang, Xiaoyi Liu, Deyun Luo, Bingli Chen, Chenyi Lai, Chenyu He, Luo Yan, Haifeng Ding, Shiyang Li

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Black Garlic Supplementation and Glomerular Protection in Hyperuricemic Rats: A Study on Kidney Health Prevention by Wahyudin Wahyudin, Fajar Wahyu Pribadi, Gita Nawangtantrini, Muhammad Riski Fatah, Zainuddin Zainuddin

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The link between hyperuricemia and diabetes: insights from a quantitative analysis of scientific literature by Lili Ma, Jing Wang, Li Ma, Xian Min Wang

Subjects: “…hyperuricemia…”
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Effects of bioactive peptides combined with probiotics on serum uric acid in patients with hyperuricemia by HAN Dan，ZHAO Ya，HUANG Enshan，YE Shuhua，WANG Wanjin，WU Fangmin，WANG Dingliang，ZHANG Ronghua

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Investigating the Role of Food-Derived Peptides in Hyperuricemia: From Mechanisms of Action to Structural Effects by Yu Han, Wanlu Liu, Kexin Li, Mingzhen Zhang, Xinqi Liu, Lu Li, Zhao Guo, He Li

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Conducting genetic epidemiology research on hyperuricaemia and gout in an indigenous community in Guam - a feasibility study by Yvette C. Paulino, Frank Camacho, Tristan VC Paulino, Delores J. Lee, Lisa Linda Natividad, Elizabeth Matisoo-Smith, Tony R. Merriman, Anna L. Gosling

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Xanthine oxidase inhibitory activity of Arcangelisia flava by Fatmawati, Subandrate, Safyudin, Medina Athiah, M Fitra Romadhon, Aulia Firdha Tariza

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Hyperuricemia prevalence and its risk factors in uremic patients undergoing maintenance hemodialysis by Meng Zhang, Gaoqiankun Huang, Xiaorong Bao, Qingmei Yang

Subjects: “…Hyperuricemia…”
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Inverse relationship of oxidative balance score with hyperuricemia among Chinese adults: a population-based cross-sectional study by Hewei Peng, Ying Han, Jingru Huang, Wenxin Qiu, Huajing Chang, Jiangwang Fang, Xian-E Peng

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Influencing factors of IgA nephropathy combined with hyperuricemia and a nomogram to predict the risk of hyperuricemia in IgA nephropathy patients by Zhou Jie, Xian Wei-ying, Li Ji-tian, Zeng Jin-cheng

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Lacticaseibacillus rhamnosus Fmb14 ameliorates hyperuricemia-induced hepatocyte pyroptosis via NLRP3 inflammasome cascade inhibition by Hongyuan Zhao, Xiaoyu Chen, Li Zhang, Fanqiang Meng, Libang Zhou, Zhaoxin Lu, Yingjian Lu

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Editorial: Community series in advances in pathogenesis and therapies of gout, volume II by Lihua Duan, Jixin Zhong, Ye Yang, Yuan Liu, Xiaoxia Zhu

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