Study on the antioxidant and antiosteoporotic activities of the oyster peptides prepared by ultrasound-assisted enzymatic hydrolysis by Zhengze Quan, Zonghan Wang, Zixu Wang, Zuoxu Hou, Bin Liu, Xiaoming Guo, Beiwei Zhu, Yuanyuan Hu

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Mechanism of mineral phase transformation in preparing aluminum alloy by electrolysis of molten salt from aluminum alloy dross by Zhengping Zuo, Wenfen Wu, Jianbo Zhang, Zhanbing Li, Fengqin Liu, Shaopeng Li

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Recent Advances in Biotechnological Methods for Wheat Gluten Immunotoxicity Abolishment – a Review by Vijole Bradauskiene, Lina Vaiciulyte-Funk, Bakht Ramin Shah, Darius Cernauskas, Mihaela Adriana Tita

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Antioxidant Activity of Hydrolysates Prepared from Flaxseed Cake Proteins Using Pancreatin by Karamać Magdalena, Kulczyk Anna, Sulewska Katarzyna

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Effects of Multiple Treatments of Formic Acid on the Chemical Properties and Structural Features of Bamboo Powder by Hui Qiao, Yue Liu, Yongshun Feng, Xin Pan, Xiaowei Zhuang, Jia Ouyang

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A nanocellulose from sugarcane bagasse as a template for nickel oxide nanoparticles for removal of organic dyes from aqueous solution by Kedir Seid Mohammed, Minaleshewa Atlabachew, Biniyam Abdu, Ali Ahmed Desalew

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Obtaining commercial humic products from uncomposted manures: previous acid hydrolysis to enhance yields by Carla Bellera, Issa Abaalkheel, Pere Rovira, Jamal Alrefai

Subjects: “…Humic substances. Acid hydrolysis. Humification, , , , , , , , , ,…”
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Sonication-Assisted Synthesis of β-Mercuric Sulfide Nanoparticles by Xin Xu, Elizabeth R. Carraway

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Process optimization, texture and microstructure of novel kelp tofu by Xianjiang Ye, Li Chen, Zhichen Su, Xiaojuan Lin, Jicheng Chen

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Food-derived bio-functional peptides for the management of hyperuricemia and associated mechanism by Yanxin Wang, Mingxia Ma, Yumeng Huang, Siqing Fan, Jie Peng, Shiming Li, Xiurong Su, Yanbo Wang, Chenyang Lu

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Enzymatic Modification of Apple Pomace and Its Application in Conjunction with Probiotics for Jelly Candy Production by Jolita Jagelavičiutė, Dalia Čižeikienė, Loreta Bašinskienė

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Development of a Gluten Standard from Relevant Sources of Wheat and Investigation into Gluten Content of Supplemental Enzymes Generated During Fermentation by Pyeongsug Kim, Natasha Kim Leeuwendaal, Jonathon Niño Charari, Joan Colom, John Deaton, Kieran Rea

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Improving protein hydrolysis and digestibility in Arthrospira platensis biomass through recombinant peptidases (EC 3.4): Opportunities for monogastric animal diets by Maria P. Spínola, Mónica M. Costa, Rita S. Simões, Vânia O. Fernandes, Vânia Cardoso, Virgínia M.R. Pires, Cláudia Afonso, Carlos Cardoso, Narcisa M. Bandarra, Carlos M.G.A. Fontes, José A.M. Prates

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Identifying the potential of ovalbumin and its’ hydrolysates to be used in a liquid food system to develop functional beverages by Maggonage Hasini Udeshika Maggonage, Prabudhdha Manjula, Edirisingha Dewage Nalaka Sandun Abeyrathne, Dewei Shu, Xi Huang, Dong Uk Ahn

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Towards a Quantitative Description of Proteolysis: Contribution of Demasking and Hydrolysis Steps to Proteolysis Kinetics of Milk Proteins by Mikhail M. Vorob’ev

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Antarctic krill antioxidant peptides show inferior IgE-binding ability and RBL-2H3 cell degranulation by Jie Ding, Chunyan Zhu, Pengfei Jiang, Libo Qi, Na Sun, Songyi Lin

Subjects: “…Enzymatic hydrolysis…”
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Production of free fatty acids by enzymatic hydrolysis of residual frying oil using non-commercial lipases from Aspergillus niger by CLAUDIO JUNIOR DOS SANTOS, ROSIANE DOS SANTOS, KEILLA S. CERQUEIRA, JACQUELINE R.S. RODRIGUES, ROBERTO R. DE SOUZA

Subjects: “…enzymatic hydrolysis…”
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Structural and antioxidative properties of royal jelly protein by partial enzymatic hydrolysis by Shanshan Li, Lingchen Tao, Shiqin Peng, Xinyu Yu, Xiaobin Ma, Fuliang Hu

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Hygrothermal aging behavior of regenerated cellulose fiber-reinforced polyamide 5.10 composites by Celia Katharina Falkenreck, Jan-Christoph Zarges, Hans-Peter Heim

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IMPACT OF FISH WASTE PROTEIN ENZYMETIC HYDROLYSATE ON GROWTH OF SOME OF Lactobacillus sp. AND Bifidobacterium sp. by A. S. Mohammed

Subjects: “…Alternative media, cyprinus carpio, degree of hydrolysis, Lactic acid bacteria, peptone.…”
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