-
1
Modelling Chemical Preservation of Plantain Hybrid Fruits
Published 2017-08-01Subjects: Get full text
Article -
2
Assessment of Pudding Formulations Using Lyophilized Apricot, Plum, and Plum–Apricot Powders: Texture, Bioactivity, and Sensory Quality
Published 2024-11-01Subjects: Get full text
Article -
3
Hybrid evolutionary algorithm for maximizing medical equipment supply during pandemic✰
Published 2025-12-01Subjects: Get full text
Article