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381
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Facility Sanitation
Published 2012-03-01“…Goodrich-Schneider, and Alexandra Chang, and published by the UF Department of Food Science and Human Nutrition, March 2012. FSHN12-05/FS189: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Operation Sanitation (ufl.edu) …”
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382
Spoon Test for Puréed Food
Published 2012-12-01“…(Frazier) Lepore, and published by the UF Department of Food Science and Human Nutrition, November 2012. FSHN12-11/FS204: Spoon Test for Puréed Food (ufl.edu) …”
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383
COVID-19 Preventative Measures: Do-It-Yourself Cloth Face Coverings (Mandarin Chinese)
Published 2020-05-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. FSHN20-31C/FS390: COVID-19 Preventative Measures: Do-It-Yourself Cloth Face Coverings (Mandarin Chinese) (ufl.edu) …”
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384
Preventing Foodborne Illness: Listeriosis
Published 2009-08-01“…Published by the UF Department of Food Science and Human Nutrition, August 2009. FSHN03-6/FS102: Preventing Foodborne Illness: Listeriosis (ufl.edu) …”
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385
Preventing Foodborne Illness: Salmonellosis
Published 2010-04-01“…Published by the UF Department of Food Science and Human Nutrition, September 2009. FSHN0214/FS096: Preventing Foodborne Illness: Salmonellosis (ufl.edu) …”
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386
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene
Published 2012-03-01“…Goodrich-Schneider, and Alexandra Chang, and published by the UF Department of Food Science and Human Nutrition, March 2012. FSHN10-10/FS158: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene (ufl.edu) …”
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387
Beans, Peas, and Lentils: Health Benefits
Published 2013-05-01“…Dahl, and published by the UF Department of Food Science and Human Nutrition, May 2013. http://edis.ifas.ufl.edu/fs229 …”
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388
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Traceback
Published 2010-08-01“…Published by the UF Department of Food Science and Human Nutrition, June 2010. FSHN10-04/FS152: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Traceback (ufl.edu) …”
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389
De compras para la salud: Leche
Published 2012-10-01“…Dahl and Lauren Foster, and published by the UF Department of Food Science and Human Nutrition, October 2012. FSHN11-09s/FS200: De Compras para la Salud: Leche (ufl.edu) …”
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390
Preventing Foodborne Illness: Salmonellosis
Published 2010-04-01“…Published by the UF Department of Food Science and Human Nutrition, September 2009. FSHN0214/FS096: Preventing Foodborne Illness: Salmonellosis (ufl.edu) …”
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391
Guía de merendar saludablemente para el adulto mayor frágil
Published 2013-04-01“…Dahl and published by the UF Department of Food Science and Human Nutrition, April 2013. http://edis.ifas.ufl.edu/fs222 …”
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392
Shopping for Health: Yogurt
Published 2012-04-01“…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2012. FSHN12-01/FS185: Shopping for Health: Yogurt (ufl.edu) …”
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393
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Water
Published 2006-12-01“…Published by the UF Department of Food Science and Human Nutrition, November 2006. FSHN06-02/FS136: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water (ufl.edu) …”
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394
COVID-19 medidas preventivas: Lávese las manos frecuentemente
Published 2020-03-01“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-11s/FS345: COVID-19 medidas preventivas: Lávese las manos frecuentemente (ufl.edu) …”
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395
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Field Sanitation
Published 2012-03-01“…Goodrich-Schneider, and Alexandra Chang, and published by the UF Department of Food Science and Human Nutrition, March 2012. FSHN10-12/FS160: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Field Sanitation (ufl.edu) …”
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396
Manejo del COVID-19: Granjas de frutas y verduras, y empacadoras
Published 2021-02-01“…Written by Laurel Dunn and published by the UF/IFAS Food Science and Human Nutrition Department, February 2021. FSHN20-25s/FS394: Manejo del COVID-19: Granjas de frutas y verduras, y empacadoras (ufl.edu) …”
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397
Shopping for Health: Beans, Peas, and Lentils
Published 2011-08-01“…Dahl, and published by the UF Department of Food Science and Human Nutrition, June 2011. Minor revisions January 2014, May 2016, and August 2019. …”
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398
Sanitary Design and Construction of Food Equipment
Published 2005-06-01“…This document is FSHN04-09, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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399
COVID-19 medidas preventivas: Limpiando y desinfectando
Published 2020-03-01“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-5s/FS344: COVID-19 medidas preventivas: Limpiando y desinfectando (ufl.edu) …”
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400