Showing 221 - 240 results of 961 for search '"human nutrition"', query time: 0.08s Refine Results
  1. 221

    COVID-19 Preventative Measures: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
    “…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-5/FS328: COVID-19 Preventative Measures: Cleaning and Disinfection (ufl.edu) …”
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    Article
  2. 222

    Nutrition for Health and Fitness: Sugar and Other Sweeteners by Linda B. Bobroff

    Published 2020-10-01
    “… This new 8-page publication of the UF/IFAS Food Science and Human Nutrition Department provides information about sugars and other sweeteners in the American diet. …”
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    Article
  3. 223

    Hazard Analysis Critical Control Points (HACCP) – Principle 1: Conduct a Hazard Analysis by Ronald H. Schmidt, Debby Newslow

    Published 2007-08-01
    “…Published by the UF Department of Food Science and Human Nutrition, July 2007. FSHN07-3/FS139: Hazard Analysis Critical Control Points (HACCP)—Principle 1: Conduct a Hazard Analysis (ufl.edu) Ask IFAS: Hazard Analysis Critical Control Points (HACCP) (ufl.edu) …”
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    Article
  4. 224

    COVID-19 Preventative Measures: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
    “…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-5/FS328: COVID-19 Preventative Measures: Cleaning and Disinfection (ufl.edu) …”
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    Article
  5. 225

    Preventing Foodborne Illness Associated with Clostridium perfringens by Keith R. Schneider, Renée Goodrich-Schneider, Michael A. Hubbard, Susanna Richardson

    Published 2014-06-01
    “…Hubbard, and Susanna Richardson, and published by the UF Department of Food Science and Human Nutrition, January 2014. FSHN035/FS101: Preventing Foodborne Illness Associated with Clostridium perfringens (ufl.edu) …”
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    Article
  6. 226

    Go With Your Gut: Understanding Microbiota and Prebiotics by Wendy J. Dahl, Volker Mai

    Published 2011-07-01
    “…Dahl and Volker Mai and published by the UF Department of Food Science and Human Nutrition, June 2011. FSHN11-10/FS171: Go with Your Gut: Understanding Microbiota and Prebiotics (ufl.edu) …”
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  7. 227

    Preventing Foodborne Illness: Yersiniosis by Aswathy Sreedharan, Correy Jones, Keith R. Schneider

    Published 2012-08-01
    “…This 3-page fact sheet was written by Aswathy Sreedharan, Correy Jones, and Keith Schneider, and published by the UF Department of Food Science and Human Nutrition, June 2012. FSHN12-09/FS193: Preventing Foodborne Illness: Yersiniosis (ufl.edu) …”
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    Article
  8. 228

    Shopping for Health: Whole Grains by Wendy J. Dahl, Lauren Foster

    Published 2011-01-01
    “…Published by the UF Department of Food Science and Human Nutrition, November 2010. FSHN10-13/FS161: Shopping for Health: Whole Grains (ufl.edu) 2010 PDF version unavailable, 2013 version included instead. …”
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    Article
  9. 229

    Functional Foods by Amanda L. Ford, Wendy J. Dahl

    Published 2012-12-01
    “…Dahl, and published by the UF Department of Food Science and Human Nutrition, November 2012. FSHN12-17/FS210: Functional Foods (ufl.edu) …”
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    Article
  10. 230

    Strawberry Pest Management Strategic Plan (PMSP) by Mark A. Mossler, Olaf Norman Nesheim

    Published 2004-04-01
    “…This document is CIR 1443, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, UF/IFAS. …”
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    Article
  11. 231

    Nutrition for Health and Fitness: Sugar and Other Sweeteners by Linda B. Bobroff

    Published 2020-10-01
    “… This new 8-page publication of the UF/IFAS Food Science and Human Nutrition Department provides information about sugars and other sweeteners in the American diet. …”
    Get full text
    Article
  12. 232

    Secure Pesticide Storage: Using and Managing a Pesticide Storage Facility by Thomas W. Dean

    Published 2004-10-01
    “…This document is Fact Sheet PI-33, part of a series from the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  13. 233

    Major By-Products of the Florida Citrus Processing Industry by Renee M. Goodrich, Robert J. Braddock

    Published 2019-05-01
    “…This document is FSHN05-22, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date October 2004. …”
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  14. 234

    Guidance for Processing Beef Jerky in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
    “…This document is FSHN05-02, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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  15. 235

    Outbreaks of Foodborne Diseases Associated with Tomatoes by Angela M. Valadez, Keith R. Schneider, Michelle D. Danyluk

    Published 2012-06-01
    “…Danyluk, and published by the UF Department of Food Science and Human Nutrition, May 2012. FSHN12-08/FS192: Outbreaks of Foodborne Diseases Associated with Tomatoes (ufl.edu) …”
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  16. 236

    Secure Pesticide Storage: Workspace Features of a Pesticide Storage Facility by Thomas W. Dean

    Published 2004-10-01
    “…This document is Fact Sheet PI-31, part of a series from the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  17. 237

    The Misconceptions about Electric Pressure Cookers by Nelly Nelson, Meghan Brunelli, Tara Jett

    Published 2023-01-01
    “…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department provides some basic information about pressure cookers and how best to use them. …”
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    Article
  18. 238

    European Food Safety Certification - The “GlobalGAP” Standard and its Accredited Certification Program by Richard C. Yudin, Keith R. Schneider

    Published 2008-04-01
    “…Published by the UF Department of Food Science and Human Nutrition, February 2008. FSHN0801/FS145: European Food Safety Certification—The GlobalG.A.P® Standard and Its Accredited Certification Scheme (ufl.edu) …”
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    Article
  19. 239

    Facts about Flavonoids by Inbar Schapsis, Wendy J. Dahl

    Published 2014-03-01
    “…Dahl, and published by the UF Department of Food Science and Human Nutrition, February 2014. FSHN14-04/FS244: Facts about Flavonoids (ufl.edu) …”
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  20. 240

    Conteo de carbohidratos: Comidas para la Diabetes by Cassie Rowe, Jamila R. Lepore, Wendy J. Dahl

    Published 2017-05-01
    “…Dahl, and published by the UF Department of Food Science and Human Nutrition, May 2017. FSHN12-18S/FS295: Conteo de carbohidratos: Comidas para la Diabetes (ufl.edu)   …”
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