Suggested Topics within your search.
Suggested Topics within your search.
-
221
COVID-19 Preventative Measures: Cleaning and Disinfection
Published 2020-03-01“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-5/FS328: COVID-19 Preventative Measures: Cleaning and Disinfection (ufl.edu) …”
Get full text
Article -
222
Nutrition for Health and Fitness: Sugar and Other Sweeteners
Published 2020-10-01“… This new 8-page publication of the UF/IFAS Food Science and Human Nutrition Department provides information about sugars and other sweeteners in the American diet. …”
Get full text
Article -
223
Hazard Analysis Critical Control Points (HACCP) – Principle 1: Conduct a Hazard Analysis
Published 2007-08-01“…Published by the UF Department of Food Science and Human Nutrition, July 2007. FSHN07-3/FS139: Hazard Analysis Critical Control Points (HACCP)—Principle 1: Conduct a Hazard Analysis (ufl.edu) Ask IFAS: Hazard Analysis Critical Control Points (HACCP) (ufl.edu) …”
Get full text
Article -
224
COVID-19 Preventative Measures: Cleaning and Disinfection
Published 2020-03-01“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-5/FS328: COVID-19 Preventative Measures: Cleaning and Disinfection (ufl.edu) …”
Get full text
Article -
225
Preventing Foodborne Illness Associated with Clostridium perfringens
Published 2014-06-01“…Hubbard, and Susanna Richardson, and published by the UF Department of Food Science and Human Nutrition, January 2014. FSHN035/FS101: Preventing Foodborne Illness Associated with Clostridium perfringens (ufl.edu) …”
Get full text
Article -
226
Go With Your Gut: Understanding Microbiota and Prebiotics
Published 2011-07-01“…Dahl and Volker Mai and published by the UF Department of Food Science and Human Nutrition, June 2011. FSHN11-10/FS171: Go with Your Gut: Understanding Microbiota and Prebiotics (ufl.edu) …”
Get full text
Article -
227
Preventing Foodborne Illness: Yersiniosis
Published 2012-08-01“…This 3-page fact sheet was written by Aswathy Sreedharan, Correy Jones, and Keith Schneider, and published by the UF Department of Food Science and Human Nutrition, June 2012. FSHN12-09/FS193: Preventing Foodborne Illness: Yersiniosis (ufl.edu) …”
Get full text
Article -
228
Shopping for Health: Whole Grains
Published 2011-01-01“…Published by the UF Department of Food Science and Human Nutrition, November 2010. FSHN10-13/FS161: Shopping for Health: Whole Grains (ufl.edu) 2010 PDF version unavailable, 2013 version included instead. …”
Get full text
Article -
229
Functional Foods
Published 2012-12-01“…Dahl, and published by the UF Department of Food Science and Human Nutrition, November 2012. FSHN12-17/FS210: Functional Foods (ufl.edu) …”
Get full text
Article -
230
Strawberry Pest Management Strategic Plan (PMSP)
Published 2004-04-01“…This document is CIR 1443, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, UF/IFAS. …”
Get full text
Article -
231
Nutrition for Health and Fitness: Sugar and Other Sweeteners
Published 2020-10-01“… This new 8-page publication of the UF/IFAS Food Science and Human Nutrition Department provides information about sugars and other sweeteners in the American diet. …”
Get full text
Article -
232
Secure Pesticide Storage: Using and Managing a Pesticide Storage Facility
Published 2004-10-01“…This document is Fact Sheet PI-33, part of a series from the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text
Article -
233
Major By-Products of the Florida Citrus Processing Industry
Published 2019-05-01“…This document is FSHN05-22, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date October 2004. …”
Get full text
Article -
234
Guidance for Processing Beef Jerky in Retail Operations
Published 2005-04-01“…This document is FSHN05-02, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
Get full text
Article -
235
Outbreaks of Foodborne Diseases Associated with Tomatoes
Published 2012-06-01“…Danyluk, and published by the UF Department of Food Science and Human Nutrition, May 2012. FSHN12-08/FS192: Outbreaks of Foodborne Diseases Associated with Tomatoes (ufl.edu) …”
Get full text
Article -
236
Secure Pesticide Storage: Workspace Features of a Pesticide Storage Facility
Published 2004-10-01“…This document is Fact Sheet PI-31, part of a series from the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text
Article -
237
The Misconceptions about Electric Pressure Cookers
Published 2023-01-01“…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department provides some basic information about pressure cookers and how best to use them. …”
Get full text
Article -
238
European Food Safety Certification - The “GlobalGAP” Standard and its Accredited Certification Program
Published 2008-04-01“…Published by the UF Department of Food Science and Human Nutrition, February 2008. FSHN0801/FS145: European Food Safety Certification—The GlobalG.A.P® Standard and Its Accredited Certification Scheme (ufl.edu) …”
Get full text
Article -
239
Facts about Flavonoids
Published 2014-03-01“…Dahl, and published by the UF Department of Food Science and Human Nutrition, February 2014. FSHN14-04/FS244: Facts about Flavonoids (ufl.edu) …”
Get full text
Article -
240
Conteo de carbohidratos: Comidas para la Diabetes
Published 2017-05-01“…Dahl, and published by the UF Department of Food Science and Human Nutrition, May 2017. FSHN12-18S/FS295: Conteo de carbohidratos: Comidas para la Diabetes (ufl.edu) …”
Get full text
Article