Therapeutic Effect of Oral Bisphosphonates on Choroidal Neovascularization in the Human Eye by Shigeru Honda, Takayuki Nagai, Naoshi Kondo, Masahide Fukuda, Sentaro Kusuhara, Yasutomo Tsukahara, Akira Negi

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Cyphellophora sp. Isolated from a Corneal Ulcer in the Human Eye by Satheitra Rajandran, Kursiah Mohd Razali, Mushawiahti Mustapha, Prem Ananth Palaniappan, Fairuz Amran

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The Impact of LED Colour Rendering on Reaction Time of Human Eyes in Tunnel Interior Zone by Li-Li Dong, Qi Lou, Peng Liu, Wen-Hai Xu

“…The long reaction time of human eyes will increase the probability of traffic accidents in tunnels which can be reduced by improving lighting conditions. …”
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A Simple Method for Establishing Adherent Ex Vivo Explant Cultures from Human Eye Pathologies for Use in Subsequent Calcium Imaging and Inflammatory Studies by Sofija Andjelic, Xhevat Lumi, Zoltán Veréb, Natasha Josifovska, Andrea Facskó, Marko Hawlina, Goran Petrovski

“…A novel, simple, and reproducible method for cultivating pathological tissues obtained from human eyes during surgery was developed using viscoelastic material as a tissue adherent to facilitate cell attachment and expansion and calcium imaging of cultured cells challenged by mechanical and acetylcholine (ACh) stimulation as well as inflammatory studies. …”
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Effect of Phenylephrine on the Accommodative System by José J. Esteve-Taboada, Antonio J. Del Águila-Carrasco, Paula Bernal-Molina, Teresa Ferrer-Blasco, Norberto López-Gil, Robert Montés-Micó

“…This manuscript reviews and summarizes the main research studies that have been performed to analyze the effect of PHCl on the accommodative system and provides clear conclusions that could help clinicians know the real effects of PHCl on the accommodative system of the human eye.…”
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The Photobiology of Lutein and Zeaxanthin in the Eye by Joan E. Roberts, Jessica Dennison

“…Recent clinical trials have determined that age- and diet-related loss of lutein and zeaxanthin enhances phototoxic damage to the human eye and that supplementation of these carotenoids has a protective effect against photoinduced damage to the lens and the retina. …”
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Perceptual Mapping-Based Image Tamper Detection and Recovery Algorithm by Taha Basheer Taha, Ruzelita Ngadiran, Dujan B. Taha

“…The intensity of the hiding was decided using a perceptual map that simulates the human vision system and adds more intensity in areas where the human eye cannot recognize changes. The perceptual map consists of three parts, luminance mask, texture mask, and edge detection mask. …”
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Visible Discrimination of Broadband Infrared Light by Dye-Enhanced Upconversion in Lanthanide-Doped Nanocrystals by Charles G. Dupuy, Thomas L. Allen, George M. Williams, David Schut

“…Optical upconversion of near infrared light to visible light is an attractive way to capture the optical energy or optical information contained in low-energy photons that is otherwise lost to the human eye or to certain photodetectors and solar cells. …”
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The role of radiomics in dentistry and oral radiology by Tannishtha ., Shruthi Hegde, G. Subhas Babu, Vidya Ajila, B.S. Shama

“…This new technology can quantify textural information through mathematical analysis from the region of interest in medical images, which the human eye cannot perceive. In oral and maxillofacial imaging, the use of cone beam computed tomography (CBCT) has been increasing that in turn encourages AI and radiomics research to assist clinicians in early diagnosis and effective treatment planning. …”
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DESIGN OF THE MULTIORDER INTRAOCULAR LENSES by V. G. Kolobrodov, G. S. Tymchik, I. O. Kuchugura

“…A computer simulation of MODL in a schematic model of the human eye was carried out. It is found the capability of the multiorder diffractive lenses to focus polychromatic light into a segment on the optical axis with high diffraction efficiency. …”
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Broadband Loop Antenna on Soft Contact Lens for Wireless Ocular Physiological Monitoring by Ssu-Han Ting, Bo-Ming Jeng, Wen-Shan Chen, Jin-Chern Chiou, Ching-Hsing Luo

“…Because the pig's eye and human's eye have similar parameters of conductivity and permittivity, the experimental results are obtained by applying the proposed antenna on the pig's eye and cover from 1.54 to 6 GHz for ISM band (2.4 and 5.8 GHz) applications. …”
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Determining The Ripeness Level Of Crystal Guava Fruit Using Backpropagation Neural Network by Shofia Nabila Azzahra, Ahmad Kamsyakawuni, Abduh Riski

“…The ripeness of crystal guava fruit is currently sorted conventionally by analyzing the colour of the rind visually with the human eye. However, this method has several weaknesses that result in low accuracy and inconsistency. …”
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Impact of Radii Ratios on a Two-Dimensional Cloaking Structure and Corresponding Analysis for Practical Design at Optical Wavelengths by Nadia Anam, Ebad Zahir

“…Additional performance analysis is carried out such that the dimensions of the cloak are held constant at an average value and the frequency varied to determine how a cloaked object may be perceived by the human eye which considers different wavelengths to be superimposed on each other simultaneously.…”
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Intravitreal Ampicillin Sodium for Antibiotic-Resistant Endophthalmitis: Streptococcus uberis First Human Intraocular Infection Report by Raul Velez-Montoya, Dulce Rascón-Vargas, William F. Mieler, Jans Fromow-Guerra, Virgilio Morales-Cantón

“…Streptococcus uberis is an uncommon pathogen to the human eye, which has unique features that help the strain in developing resistance to antibiotics. …”
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‘Solving the problem of reality’ in Virginia Woolf’s Flush by Pauline Macadré

“…The animal’s perspective ushers in a tentative description of ‘the world seen without a self’, a world that escapes the screen of the human eye/I and where the unobserved and uncanny nature of things can be unveiled.…”
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Food Quality Inspection and Grading Using Efficient Image Segmentation and Machine Learning-Based System by V. Hemamalini, S. Rajarajeswari, S. Nachiyappan, M. Sambath, T. Devi, Bhupesh Kumar Singh, Abhishek Raghuvanshi

“…This is primarily because these technologies make significant advancements in areas where the human eye falls short. This means that, by utilizing computer vision and image processing techniques, time-consuming and subjective industrial quality control processes can be eliminated. …”
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Monitoring ocular disease via optical nanostructures potentially applicable to corneal contact lens products by Bader AlQattan, Mohamed Elsherif, Fahad Alam, Haider Butt

“…A spherical surface was also used to simulate the human eye, and application of a force (curvature change) caused the nanostructure spacing to change, influencing the visible color of the contact lenses. …”
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À la recherche des points-clefs de Gilbert Simondon autour d’un système d’information géographique by Stephan Kowal

“…In an effort to link digital cartography to architectural design, this article exemplifies the transition from representations based on the human eye, developed since the Renaissance, to the use of remote sensing devices and computer-generated imageries, pattern recognition, influencing decision-making and design, with the system’s capacity to generate new knowledge with the overlay and combination processes of point elements. …”
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Ultrastructural Changes in Human Trabecular Meshwork Tissue after Laser Trabeculoplasty by Jeffrey R. SooHoo, Leonard K. Seibold, David A. Ammar, Malik Y. Kahook

“…Laboratory evaluation of ex vivo human eye TM after laser trabeculoplasty. Methods. …”
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Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance by Paula Albendea, Alba Tres, Magdalena Rafecas, Stefania Vichi, Roser Sala, Francesc Guardiola

“…Sensory acceptance was not affected by the diet or the refrigerated storage, while the differences found in color parameters would not be perceived by the human eye. According to the oxidative stability and acceptability of flesh, SAO and OPAO are adequate replacements of FO as energy source in European seabass diets, which implies that these by-products can be upcycled, improving the environmental and economical sustainability of aquaculture production.…”
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