Resolving ambiguity in natural language for enhancement of aspect-based sentiment analysis of hotel reviews by Asma Nadeem, Malik Muhammad Saad Missen, Mana Saleh Al Reshan, Muhammad Ali Memon, Yousef Asiri, Muhammad Ali Nizamani, Mohammad Alsulami, Asadullah Shaikh

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Social media marketing influence on Boutique Hotel customers’ purchase intention in Malaysia by Anshul Garg, Jeetesh Kumar

Subjects: “…boutique hotel…”
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ENGELLİ TURİZMİ: ANTALYA İLİNDEKİ DÖRT VE BEŞ YILDIZLI OTEL İŞLETMELERİNDE BİR ARAŞTIRMA by Gülay Bulgan, İlker Çarıkçı

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Analysis of the impact of the quality of service to the elderly on their loyalty through a Memorable experience and satisfaction among the elderly in 5-star hotels in Mashhad. by tina ezazi, vajihe hoshyar

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Analyzing customer profitability in hotels using activity based costing by Ana Rita Faria, Leonor Ferreira, Duarte Trigueiros

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Indonesian Food Translation Approaches Found in 5-Star Hotel Restaurant Menus in Bali by Ni Putu Rena Wahyu Kencana, Kuntayuni, Agus Darma Yoga Pratama

Subjects: “…5-Star Hotel Restaurants…”
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Application of Linear Programming in Profit Maximization: A Case Study of Crunches Fried Chicken at Miami Tours and Travel Hotel in Kabale District. by Tayebwa, Osbert

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Tourism development in the North Caucasus Federal District by V. V. Stroev, M. D. Magomedov, E. Yu. Alekseycheva

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Hotel demand forecasting models and methods using artificial intelligence: A systematic literature review by Henrique Henriques, Luis Nobre Pereirsa

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Specifics of costs classification as a key object of managerial accounting in hotel industry by I. Rogova

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FEATURES PROMOTION OF HOTEL SERVICES WITH THE USING MODERN MARKETING METHODS by V. Kolobkova, D. Suvorova

Subjects: “…hotel services…”
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Otel Çalışanların İş Motivasyonu ve Çeşitli Demografik Değişkenlere Göre Farklılaşması: Denizli Şehir Otellerinde Bir Araştırma by Ahmet Çetin, Mehmet Boyraz, Songül Özer

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Eskişehir Porsuk (Turing Klöp) Oteli’nin Kurum Tarihi Açısından İncelenmesi by Aysel Yılmaz, Duygu Yetgin

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СURRENT TECHNOLOGIES OF STAFF TRAINING IN HOTEL BUSINESS by O. S. Suvalov, T. V. Suvalova

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GREEN ORGANIZATIONAL LEARNING AND SUSTAINABLE WORK BEHAVIOR IN TOURISM AND HOTEL ENTERPRISES: LEVERAGING GREEN INTRINSIC MOTIVATION AND GREEN TRAINING by Arej ALHEMIMAH, Asier BAQUERO, Bassam Samir AL-ROMEEDY, Hazem Ahmed KHAIRY

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Otel Çalışanlarının Hizmet Verme Yatkınlığının İş Tatmini Üzerindeki Etkisi by Alaattin Başoda

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GUIDELINES FOR THE SERVICE QUALITY DEVELOPMENT OF SMALL BOUTIQUE HOTELS THAT ATTRACT DOMESTIC WORKCATION TOURISTS: THE CASE OF PATTAYA CITY, THAILAND by Chayapoj LEE-ANANT, Phornprom RUNGREAUNG

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Greening minds before businesses: navigating SDGs hurdles for micro and small hotels in Saudi Arabia by Abu Elnasr E. Sobaih, Ahmed H. Abdou, Hareth Z. Alshamayleh, Ali Saleh Alshebami, Ahmed E. Abu Elnasr

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Analyzing solid waste management practices for the hotel industry by S.T. Pham Phu, M.G. Hoang, T. Fujiwara

Subjects: “…Hotel industry…”
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Bilgi Teknolojilerinin İşletme Performansına Etkileri: Konya Otelleri Örneği by İzzet Kılınç, Muammer Mesci, Rukiye Saydam

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