Directory of Certified Deciduous Fruit and Nut Crop Nurseries in Florida by Peter C. Andersen, Robert C. Hochmuth, Sean R. McCoy, Lei Lani L. Davis

“…Published by the UF Department of Horticultural Sciences, April 2013. http://edis.ifas.ufl.edu/hs1218 …”
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University of Florida Potato Variety Trials Spotlight: Snowden by Rodrick Z. Mwatuwa, Christian T. Christensen, Lincoln Zotarelli

“…Christensen, and Lincoln Zotarelli, and published by the Horticultural Sciences Department, October 2016. HS1286/HS1286: University of Florida Potato Variety Trials Spotlight: 'Snowden' (ufl.edu) …”
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Uso del Cloro en las Líneas de Empacado de Productos Cosechados Frescos by Mark A. Ritenour, Steven A. Sargent, Jerry A. Bartz, Elena E. Lon Kan

“…Published by the UF Department of Horticultural Sciences, February 2007. HS1082/HS336: Uso del Cloro en las Líneas de Empacado de Productos Cosechados Frescos (ufl.edu) …”
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Biology and Management of Pusley (Richardia L.) in Tomato, Pepper, Cucurbit, and Strawberry Production by Shaun M. Sharpe, N. S. Boyd, Chris Marble, Shawn Steed

“…This new 6-page publication of the UF/IFAS Horticultural Sciences Department describes the different pusley species and provides management options for strawberry, pepper, cucurbits, and tomato. …”
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A Farm to School Procurement Calculator for Specialty Crop Producers and School Food Service Staff by Jonathan A. Watson, Danielle Treadwell, Ray Bucklin, Anna Prizzia, Kelli Brew

“…Watson, Danielle Treadwell, Ray Bucklin, Anna Prizzia, and Kelli Brew, and published by the UF Department of Horticultural Sciences, September 2014. HS1250/HS1250: A Farm to School Procurement Calculator for Specialty Crop Producers and School Food Service Staff (ufl.edu) …”
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An Overview of Lettuce Production Systems and Cultivars Used in Hydroponics and Protected Culture in Florida by Natalie B. Parkell, Robert C. Hochmuth, Wanda L. Laughlin

“…Laughlin, and published by the UF Department of Horticultural Sciences, March 2015. (Photo: UF/IFAS) HS1258/HS1258: An Overview of Lettuce Production Systems and Cultivars Used in Hydroponics and Protected Culture in Florida (ufl.edu) …”
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Techniques for Melon Grafting by Wenjing Guan, Xin Zhao

“…Written by Wenjing Guan and Xin Zhao, and published by the UF Department of Horticultural Sciences, December 2014. HS1257/HS1257: Techniques for Melon Grafting (ufl.edu) …”
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Biology and Management of Common Purslane in Fruiting Vegetables, Cucurbits, and Strawberries by Nathan S. Boyd, Andrew W. MacRae

“…Hernandez, and published by the UF Department of Horticultural Sciences, July 2014. HS1238/HS1238: Biology and Management of Common Purslane in Fruiting Vegetables, Cucurbits, and Strawberries (ufl.edu) …”
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Sensation™ Brand ‘Florida127’ Strawberry by Vance M. Whitaker, Craig K. Chandler, Natalia A. Peres

“…Peres, and published by the UF Department of Horticultural Sciences, October 2014. (Photo by Vance M. …”
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Citrus Reset Management by Stephen H. Futch

“…Futch, and published by the Horticultural Sciences Department, September 2015. …”
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2019–2020 Florida Citrus Production Guide: Rootstock and Scion Selection by Ute Albrecht, Fernando Alferez, Mongi Zekri

“…Written by Ute Albrecht, Fernando Alferez, and Mongi Zekri, and written by the Horticultural Sciences Department, March 2019. HS1308/HS1308: 2022–2023 Florida Citrus Production Guide: Rootstock and Scion Selection (ufl.edu) …”
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"Elephant's Foot," a Basal Stem Disorder in Greenhouse-Grown Bell Peppers by Elio Jovicich, Daniel J. Cantliffe

“…This document is HS959, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Definition of Terms Used in the National Organic Program by James J. Ferguson

“…This document is HS963, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Field Diagnosis of Citrus Tristeza Virus by Stephen H. Futch, Ronald H. Brlansky

“…This document is HS996, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Goji Berry: a Novel Nutraceutical "Superfruit" for Florida Master Gardeners by Yujie Jiao, Guodong Liu

“…Written by Yujie Jiao and Guodong Liu, and published by the UF/IFAS Horticultural Sciences Department. https://edis.ifas.ufl.edu/hs1391 …”
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Using Supplemental Lighting to Control Flowering of Hops in Florida by Shinsuke Agehara

“…This new 4-page article, written by Shinsuke Agehara and published by the UF/IFAS Horticultural Sciences Department, provides guidelines for supplemental lighting to control flowering of hops in Florida. …”
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Developing a Soil Test Extractant: The Correlation and Calibration Processes by George Hochmuth, Rao Mylavarapu, Ed Hanlon

“…This 4-page fact sheet describes the process UF/IFAS soil scientists used to develop a predictive and/or diagnostic soil test that can be depended on by commercial agricultural and horticultural producers as well as homeowners and can provide accurate nutrient recommendations or diagnose nutrient imbalances for crops or plants. …”
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2017–2018 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits by Mark A. Ritenour

“…Written by Mark Ritenour and published by UF’s Horticultural Sciences Department, July 2017. HS1301/HS1301: 2022–2023 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits (ufl.edu) …”
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Guide to Using Rhizomal Perennial Peanut in the Urban Landscape by Robert E. Rouse, Elan M. Miavitz, Fritz M. Roka

“…This document is HS960, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Characterization of the Florida Fresh Fruit and Vegetable Industry Using Hydroponic Systems or Protected Agriculture Structures by Robert C. Hochmuth, Dilcia E. Toro

“…Toro, and published by the UF Department of Horticultural Sciences, August 2014. HS1240/HS1240: Characterization of the Florida Fresh Fruit and Vegetable Industry Using Hydroponic Systems or Protected Agriculture Structures (ufl.edu) …”
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